Best 4 Pasta A La Mama Recipes
**Discover the Delightful Simplicity of Pasta alla Mama: A Culinary Journey into Authentic Italian Cuisine**
Embark on a culinary adventure to the heart of Italy with Pasta alla Mama, a collection of classic pasta recipes that capture the essence of authentic Italian home cooking. This comprehensive guide offers a diverse selection of pasta dishes, each bursting with rustic charm and bursting with Italian flair.
From the beloved Spaghetti al Pomodoro, where ripe tomatoes and fresh basil dance harmoniously, to the hearty and comforting Osso Bucco with Pappardelle, where tender meat braised in a rich red wine sauce pairs perfectly with wide, flat noodles, this cookbook celebrates the vibrant diversity of Italian pasta.
With detailed instructions and helpful tips, Pasta alla Mama invites home chefs of all skill levels to recreate these culinary treasures in their own kitchens. Learn the art of crafting the perfect pasta dough, discover the secrets of simmering flavorful sauces, and unlock the techniques for cooking pasta to al dente perfection.
Beyond the classic recipes, Pasta alla Mama also presents a selection of innovative takes on traditional dishes. The Pesto Rosso with Orecchiette combines the vibrant flavors of roasted red peppers with the nutty goodness of walnuts, while the Smoked Salmon and Asparagus Risotto brings a touch of elegance to the classic rice dish.
Whether you're a seasoned pasta enthusiast or a novice home cook seeking to expand your culinary repertoire, Pasta alla Mama is your passport to an unforgettable culinary journey. Let the rustic charm and heartfelt flavors of Italian home cooking transport you to the heart of Italy, where every meal is a celebration of life, family, and the joy of eating well.
PASTA MAMA
Make and share this Pasta Mama recipe from Food.com.
Provided by bungalowten
Categories One Dish Meal
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta - fresh takes 2-3 minutes; follow directions on packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS. hot water before adding eggs.).
- Turn on medium flame. Pour oil (or melt butter) in 10 inch sauté pan.
- Add minced garlic and the last four ingredients (seasonings) ; sauté together 1-2 minute.
- Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs).
- Add beaten eggs. Mix thoroughly.
- Add Parmesan, cook through and serve.
SPAGHETTI ALLA MAMMA
A friend brought this recipe home from a hunting trip to Italy. He and his group ended up in a farm house somewhere in the middle of nowhere in northern Italy, and the elderly lady threw this together to feed them. Amounts are a guess. Our friend told us "She threw olive oil, lots of parsley, shrimps, anchovis, tomato paste, canned tomatoes, pepperoni and garlic into her skillet, fied it for some minutes and then added cooked spaghetti, mixed everything and served it". I've made it many times now and always did exactly what the Italian lady did - as long as you use lots of parsley and a little less of the other ingredients, you'll never go wrong!
Provided by Mia in Germany
Categories Spaghetti
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti al dente according to package directions. Drain and set aside.
- Finely chop anchovis.
- In a large skillet, heat olive oil, but not to smoking point!
- Add chopped parsley, stir, then add minced anchovis, garlic, pepperoni, shrimps.
- Fry for about one minute, then add tomato paste.
- Fry for about 30 seconds, stirring, then add canned tomatoes. Stir until nicely combined and heated through, then add cooked spaghetti.
- Season with salt and pepper to taste.
- Thoroughly mix until everything is combined and heated through.
- Serve and enjoy.
Nutrition Facts : Calories 438.3, Fat 10.4, SaturatedFat 1.6, Cholesterol 116.7, Sodium 1048.6, Carbohydrate 59, Fiber 4, Sugar 3.9, Protein 26.3
PASTA ALLA PAMELA WITH SHRIMP AND PEAS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a big pot of water to a boil. Salt liberally.
- In a large bowl, toss the shrimp with 1 teaspoon salt, 1/2 teaspoon pepper and the baking soda and marinate in the fridge for 15 minutes (this keeps the shrimp moist with a nice crust on the outside).
- Add the pasta to the pot of boiling water and cook according to the package instructions. Drain, reserving about 1 cup of the pasta cooking water.
- Meanwhile, heat a large skillet over medium-high heat until hot. Add the oil to the skillet, then arrange the shrimp in a single layer in the oil. Reduce the heat to medium. Cook, undisturbed, until a nice crust is formed, about 2 minutes. Flip the shrimp, then add the butter and garlic. Cook gently until fragrant, about 1 more minute. Add the wine to deglaze and let simmer for 1 more minute. Add the peas and pasta. Toss to combine. Taste for seasoning and adjust with salt and pepper. Add a generous amount of Parmesan and toss again, adding the pasta water as necessary.
- Transfer the pasta to a large serving bowl. Garnish with more Parmesan and the parsley. Serve.
PASTA MAMA RECIPE
Provided by á-2935
Number Of Ingredients 12
Steps:
- Instructions: 1. Prepare pasta - fresh takes 2-3 minutes; follow directions on packaging of dry pasta 2. Heat saute pan on medium flame and pour in oil. 3. Add minced garlic and 1 tsp mixed seasoning; sauté together 1- 2 min. 4. Add parsley; add pasta and 1 tbs. pasta water 5. Add beaten eggs. Mix thoroughly. 6. Add Parmesan, cook through and serve You can use leftover pasta but warm it up in a pan with about 1 tablespoon of hot water before adding the eggs.
Tips:
- Choose the right pasta. Short, sturdy shapes like penne or rigatoni are ideal for this dish, as they can hold plenty of sauce.
- Use high-quality ingredients. The better the ingredients, the better the pasta will taste. Use fresh vegetables, herbs, and cheese, and a good quality olive oil.
- Don't overcook the pasta. Pasta should be cooked al dente, which means it should be tender but still have a slight bite to it.
- Make a flavorful sauce. The sauce is the star of this dish, so make sure it's packed with flavor. Use a variety of fresh and dried herbs, and don't be afraid to add a little spice.
- Serve the pasta immediately. Pasta is best served hot and fresh, so make sure to serve it as soon as it's cooked.
Conclusion:
Pasta alla mama is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and flavorful sauce, this pasta dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give pasta alla mama a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
