Best 4 Passover Zucchini Stuffed Chicken Recipes
Embark on a culinary journey with our Passover-inspired Zucchini Stuffed Chicken, a dish that enchants the senses with its symphony of flavors and textures. This delectable dish features tender chicken breasts carefully hollowed out and filled with a savory medley of sautéed zucchini, sweet sun-dried tomatoes, earthy mushrooms, and aromatic herbs. The chicken is then enveloped in a flavorful broth and baked to perfection, resulting in a moist and juicy masterpiece.
Complementing the main course are three additional recipes that elevate your Passover feast. Begin with a vibrant and refreshing Zucchini Salad, where crisp zucchini ribbons mingle with tangy tomatoes, crunchy almonds, and a zesty lemon vinaigrette. Next, indulge in the creamy delight of our Passover Mashed Potatoes, prepared with fluffy Yukon Gold potatoes, velvety cream cheese, and a hint of horseradish for a delightful twist. And to satisfy your sweet cravings, create the luscious Chocolate Matzah Crunch, a medley of rich chocolate, crisp matzah pieces, and a touch of sea salt for a harmonious balance of flavors.
These Passover recipes not only celebrate the traditions of the holiday but also showcase the versatility and boundless creativity of kosher cuisine. Prepare to tantalize your taste buds and create lasting memories around the dinner table with this exceptional culinary experience.
STUFFED ZUCCHINI WITH CHICKEN SAUSAGE
For a light dinner, try this simple and yummy recipe!
Provided by Christine
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a lengthwise 3/4-inch thick slice from each zucchini. Retain the lengthwise slices. With a spoon, scoop out the flesh, leaving a shell intact all around the zucchini. Discard or save the flesh for another use. Chop up the retained lengthwise slices of zucchini.
- Heat the olive oil in a skillet over medium heat, and cook the chicken sausage, breaking the meat up as it cooks, until the sausage has begun to brown, about 8 minutes. Sprinkle in the crushed red pepper flakes, and season with salt and black pepper. Stir in the chopped zucchini, onion, and garlic, and cook until the onion is translucent, about 5 minutes. Scrape the sausage mixture into a bowl, and stir in the tomatoes, bread crumbs, Parmesan cheese, and basil until the stuffing is thoroughly combined.
- Lightly stuff the zucchini boats with the stuffing, place the zucchini into a baking dish, and bake until thoroughly heated through and beginning to brown on top, about 30 minutes.
Nutrition Facts : Calories 260 calories, Carbohydrate 20 g, Cholesterol 36.9 mg, Fat 15.7 g, Fiber 2.9 g, Protein 11.7 g, SaturatedFat 3.5 g, Sodium 548.1 mg, Sugar 5.7 g
ZUCCHINI-STUFFED CHICKEN
Now that we're empty nesters, my husband is the brave one who gets to test my new recipes. This one quickly received a thumbs-up.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large ovenproof skillet, saute onion in 1 tablespoon oil for 3 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add zucchini and red pepper; saute for 3 minutes or until crisp-tender. , Remove from the heat; stir in the cheese, basil, salt and pepper. Carefully loosen the skin on one side of each chicken breast to form a pocket; stuff with vegetable mixture. , In the same skillet, brown chicken skin side down in remaining oil. Turn chicken. Bake, uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 387 calories, Fat 19g fat (5g saturated fat), Cholesterol 116mg cholesterol, Sodium 517mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 44g protein.
ZUCCHINI STUFFED CHICKEN
My sister gave me this recipe. My family really likes it. I freeze shredded zucchini for the winter. Just thaw and drain the liquid off before using.
Provided by REDTEETOP
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Loosen the skin on each chicken breast to form a pocket, and set aside.
- Heat the butter in a skillet over medium heat, and cook and stir the onion, parsley, and basil until the onion is translucent, about 5 minutes. Stir in the zucchini, and cook and stir until tender, about 2 more minutes. Remove the skillet from the heat, and thoroughly mix the torn bread, egg, Swiss cheese, salt, and pepper into the zucchini mixture until well-combined.
- Stuff the chicken breasts with the zucchini mixture, place them in the prepared baking dish, and bake in the preheated oven until the chicken breasts are golden brown and the stuffing is hot, 50 to 60 minutes.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 14.3 g, Cholesterol 214.7 mg, Fat 28 g, Fiber 1.6 g, Protein 54.6 g, SaturatedFat 12.9 g, Sodium 651.8 mg, Sugar 2.9 g
PASSOVER ZUCCHINI-STUFFED CHICKEN
Very moist and tasty! A nice change from just plain chicken pieces!
Provided by Leah Perez
Categories Chicken Breasts
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet or 9x13 inch baking dish. Wash and clean the chicken breasts.
- Place farfel in a bowl and cover with hot water for 3 or 4 minutes, until soft. Drain and squeeze out water.
- In a medium-size mixing bowl, combine zucchini, farfel, eggs, chicken soup powder, onion, salt, pepper, garlic powder, and onion powder. Place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes. Drain off fat and serve.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 23.8 g, Cholesterol 175.5 mg, Fat 7 g, Fiber 0.8 g, Protein 52.2 g, SaturatedFat 2 g, Sodium 673.1 mg, Sugar 2.9 g
Tips:
- To save time, use a food processor to chop the zucchini and onion.
- If you don't have chicken breasts, you can use boneless, skinless chicken thighs instead.
- To make the chicken breasts easier to stuff, use a sharp knife to make a deep pocket in the side of each breast.
- If you don't have matzo meal, you can use bread crumbs instead.
- To prevent the chicken breasts from drying out, bake them covered for most of the cooking time.
- Serve the chicken breasts with your favorite Passover sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This Passover zucchini stuffed chicken recipe is a delicious and easy way to celebrate the holiday. The chicken breasts are juicy and flavorful, and the zucchini stuffing is a delightful combination of sweet and savory. This dish is sure to be a hit with your family and friends.
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