Best 3 Passover Vegetable Kugel Recipes

Are you craving a hearty and flavorful dish that's perfect for Passover? Look no further than the Passover Vegetable Kugel! This classic Jewish casserole is a delicious blend of vegetables, matzo meal, and eggs, baked to golden perfection. With its medley of colorful vegetables, from carrots and potatoes to zucchini and spinach, the Passover Vegetable Kugel is a feast for the eyes and the taste buds.

In this article, we've gathered a collection of Passover Vegetable Kugel recipes that cater to different tastes and preferences. Whether you prefer a traditional recipe that stays true to the classic flavors, or a more innovative version with a modern twist, we've got you covered. From the classic Carrot and Potato Kugel to the hearty Zucchini and Spinach Kugel, and the unique Sweet Potato and Apple Kugel, these recipes offer a variety of options to satisfy your cravings.

Each recipe includes detailed instructions, a list of ingredients, and helpful tips to ensure your Passover Vegetable Kugel turns out perfect. We've also included variations and suggestions for customizing the recipes to suit your dietary needs and preferences. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the flavors of Passover with the Passover Vegetable Kugel!

Check out the recipes below so you can choose the best recipe for yourself!

PASSOVER SPINACH VEGETABLE KUGEL

Passover Spinach Vegetable Kugel image

Make and share this Passover Spinach Vegetable Kugel recipe from Food.com.

Provided by murr433

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

10 ounces spinach
2 onions, chopped
1 stalk celery, chopped
1 red pepper, chopped
3 carrots, grated
1 cup mushroom, chopped
3 egg whites
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 cup matzo meal

Steps:

Preheat oven to 350 degrees F.
Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
Cool and squeeze dry.
Sauté in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
Chop spinach coarsely. Combine with remaining ingredients and mix well.
Pour into a sprayed 7" x 11" Pyrex casserole.
Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.

Nutrition Facts : Calories 75.1, Fat 0.5, SaturatedFat 0.1, Sodium 385.4, Carbohydrate 14.3, Fiber 3.2, Sugar 4.5, Protein 4.9

PASSOVER VEGETABLE KUGEL

PASSOVER VEGETABLE KUGEL image

Categories Vegetable Side Passover

Number Of Ingredients 10

Ingredients

3 tbsp. olive oil
2 chopped green peppers
2 large onions, chopped
5 c. chopped carrots
3 tbsp. chopped fresh parsley
2 (10 oz.) boxes chopped spinach, frozen (drain thoroughly)
6 eggs, beaten
3 tsp. salt
1 tsp. pepper
1 1/2 c. matzo meal

Steps:

Saute green peppers, onions, parsley and carrots in oil for 5 min. Cook spinach; drain. Combine all vegetables. Add eggs, salt, pepper and matzo meal. Place into a 9x13 pan; sprinkle with paprika. A drizzle of oil over top. Bake 350 for 40 min. Can be made in advance and frozen.

CONFETTI VEGETABLE KUGEL (PASSOVER)

Confetti Vegetable Kugel (Passover) image

A colourful, light, delicious, and healthy recipe from Norene Gilletz's wonderful cookbook, "Healthy Helpings". Variations: Mixture can be baked in sprayed muffin tins at 375°F for 25 to 30 minutes, until golden brown. Recipe may be halved. Bake in a 1 1/2 quart greased casserole for 45 to 55 minutes.

Provided by blucoat

Categories Potato

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

3 medium zucchini, unpeeled (1 lb.)
3 carrots, peeled
2 sweet potatoes (about 1 lb.) or 3 large potatoes, peeled (about 1 lb.)
2 medium onions
2 garlic cloves
1/2 cup fresh parsley leaves
3 -4 tablespoons chopped fresh basil or 1 teaspoon dried basil
4 eggs
4 egg whites or 2 additional eggs
1/2 cup potato starch or 1/2 cup matzo meal
1 1/4 teaspoons salt (to taste)
1/2 teaspoon pepper (to taste)
2 teaspoons olive oil

Steps:

Preheat oven to 375°F
Grate zucchini, carrots and sweet potatoes. (Can be done in the food processor.) Finely mince onions, garlic, parsley and basil. Combine all ingredients in a large mixing bowl and mix well.
Spray a 3 quart rectangular or oval casserole with non-stick spray. Add vegetable mixture and spread evenly. Bake at 375°F for 1 hour and 10 minutes, or until golden brown and firm.

Tips:

For a sweeter kugel, use a combination of sweet and savory vegetables, such as carrots, parsnips, and sweet potatoes.
To add more protein to the kugel, stir in some cooked ground beef, chicken, or turkey.
If you don't have a food processor, you can grate the vegetables by hand.
Be sure to wring out the excess moisture from the grated vegetables before adding them to the kugel mixture.
Bake the kugel until it is golden brown and set in the center.
Serve the kugel hot or cold, as a main course or side dish.

Conclusion:

Passover vegetable kugel is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables, and it is also a healthy and affordable meal option. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying kugel that will be the star of your Passover table.