Best 5 Passover Sweet Potato Golden Beets And Orange Tzimmes Recipes
For a Passover side dish bursting with vibrant colors and delectable flavors, look no further than Sweet Potato, Golden Beets, and Orange Tzimmes. This traditional Jewish stew takes on a delightful twist with the addition of sweet potatoes and golden beets, adding a touch of natural sweetness and earthiness to the dish. The oranges not only infuse the stew with a burst of citrusy brightness but also add a touch of tanginess.
In this article, we'll explore two variations of this classic recipe: one featuring chicken and the other showcasing its vegan counterpart. Both versions are gluten-free and can be easily adapted to suit different dietary preferences. The chicken version offers tender, succulent pieces of chicken infused with the stew's flavorful broth, while the vegan option provides a hearty and satisfying plant-based alternative.
Whether you're a seasoned cook or new to the kitchen, this guide will walk you through the steps of preparing both variations of Sweet Potato, Golden Beets, and Orange Tzimmes. With detailed instructions, helpful tips, and vibrant photographs, you'll be able to create this delicious and visually stunning dish that will surely impress your family and friends during your Passover celebration.
TZIMMES
Tzimmes is a traditional stew for Passover, made from a combination of sweet potatoes and dried fruit. This crowd-pleasing side dish is easy to make so be sure to have enough on hand.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes. Drain in a colander, and set aside until cool enough to handle.
- Peel sweet potatoes, and cut into 1-inch chunks. Place in a large bowl along with carrots and remaining ingredients. Mix well, and transfer to a 2-quart baking dish.
- Cover with foil, and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve immediately.
TZIMMES
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.
Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.
SWEET POTATOES WITH TSIMMES GLAZE
Traditional tsimmes is a stew of sorts that includes sweet potatoes, carrots, one or two kinds of dried fruits, and spices. It's usually served as a side dish at Rosh Hashanah, the Jewish New Year, but it also makes frequent appearances on the Passover Seder table. The word "tsimmes" sometimes means a fuss or commotion, or even a muddle. This version is anything but fussy and definitely not muddled. Here, halved sweet potatoes are simply roasted and served with a scrumptious glaze that includes prunes, orange juice, fresh ginger and a hit of lemon.
Provided by Susan Spungen
Categories dinner, vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Position a rack on the lower third of the oven and heat oven to 400 degrees. Line a sheet pan with foil.
- Rub the sweet potatoes with the oil and season with salt and pepper. Arrange on the pan cut sides down and roast on the low rack until nicely browned on the cut sides and a paring knife inserted meets no resistance, 30 to 40 minutes. If they are getting too dark on the cut sides but are not yet done, turn them over.
- Meanwhile, combine the orange juice, half of the orange zest, lemon juice, honey, cinnamon, ginger, prunes and a big pinch of salt in a small saucepan. Bring to a boil, then turn down the heat to maintain a steady, low simmer. Cook, stirring and smashing a few prunes against the pan occasionally, until thick and syrupy about 15 minutes. Cover to keep warm.
- Arrange sweet potatoes on a serving platter cut sides up and spoon the glaze over top, rewarming with a splash of water to loosen, if needed. Sprinkle the remaining orange zest over the top.
NAVA ATLAS'S SWEET POTATO TZIMMES
In Yiddish, "tzimmes" means a big fuss or commotion. Fortunately, this signature holiday dish, a mélange of sweet vegetables and dried fruits, is not much of a fuss to make.
Provided by Karen Barrow
Categories dinner, lunch, snack, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Heat the oil in a large skillet. Add the onion and sauté over medium heat until translucent. Add the carrots and continue to sauté until the onion is golden. Combine with the remaining ingredients except the walnuts in a mixing bowl and stir until thoroughly mixed. Don't worry if the potato slices break apart.
- Oil a shallow 2-quart baking dish. Pour in the sweet potato mixture and pat in evenly. Sprinkle the optional walnuts over the top. Bake for 45 minutes, or until the top begins to turn slightly crusty. Serve hot.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 3 grams, Carbohydrate 34 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 345 milligrams, Sugar 11 grams
PASSOVER SWEET POTATO, GOLDEN BEETS, AND ORANGE TZIMMES
Steps:
- preheat oven to 375 degrees combine all ingredients in roasting pan and toss well. spread mixture into single layer. cover with foil, and bake for 1 hour. remove foil and cook for 20 minutes more until potatoes and beets are very tender. keep warm until ready to use.
Tips:
- Choose the right vegetables: Sweet potatoes, golden beets, and oranges are all classic choices for tzimmes, but you can also use other root vegetables like carrots, parsnips, or turnips. Just make sure they are all similar in size so they cook evenly.
- Don't overcook the vegetables: Tzimmes is best when the vegetables are still slightly firm. Overcooked vegetables will become mushy and lose their flavor.
- Use a good quality honey: The honey is what gives tzimmes its characteristic sweet flavor. Make sure to use a honey that you enjoy the taste of.
- Add some spices: Spices like cinnamon, ginger, and nutmeg can help to enhance the flavor of the vegetables.
- Serve tzimmes warm: Tzimmes is best served warm, right out of the oven. It can also be served cold, but it is not as good.
Conclusion:
Tzimmes is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables, and it is also a perfect dish for a holiday meal. If you are looking for a new and exciting way to cook vegetables, give tzimmes a try. You won't be disappointed.
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