Best 2 Passover Sweet Kugel Recipes
Indulge in the delectable world of Passover sweet kugel recipes! From classic to modern twists, discover a symphony of flavors that will tantalize your taste buds. Dive into the richness of the traditional sweet kugel, featuring a perfect balance of sweet and savory notes, or embark on a culinary journey with the honey lemon sweet kugel, where citrusy brightness meets velvety sweetness. For a gluten-free treat, delight in the delectable Passover sweet kugel with a delightful almond crust, or surprise your family with the unique sweet potato kugel, bursting with vibrant flavors and textures. Each recipe is crafted with care, ensuring a perfect fusion of ingredients and flavors that will make your Passover celebration truly unforgettable.
Here are our top 2 tried and tested recipes!
PASSOVER SWEET KUGEL
I usually don't like Passover kugels and my family only likes sweet kugels...this one fit the bill! If you don't have farfel, it's really just tidbit-size pieces of matzah. I leave out the nuts, but every Passover recipe seems to have them, it's your choice!
Provided by SANDI
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13 baking dish.
- Moisten the matzo farfel by placing in a large bowl, stirring in enough cold water to cover, and rinsing immediately in a colander set in the sink. Mix in beaten eggs, sugar, salt, and margarine until thoroughly combined, and lightly mix in the apples, bananas, and 1/4 cup of ground walnuts. Spoon the kugel into the prepared baking dish, and sprinkle with remaining 1/4 cup of ground walnuts.
- Bake in the preheated oven until the kugel is browned and set in the center, about 1 hour. A toothpick inserted into the center should come out clean.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 63.4 g, Cholesterol 77.5 mg, Fat 12.3 g, Fiber 3.2 g, Protein 8.5 g, SaturatedFat 2.2 g, Sodium 315.4 mg, Sugar 15.6 g
IRENE'S SWEET KUGEL FOR PASSOVER
Steps:
- Preheat oven to 350 F Grease 13"X9" baking pan Measure Farfel into large mixing bowel, reserving 1/4 cup on the side. Add 1 1/2 cup warm water to farfel and completely dampen. Set aside. Slice drained peaches into smaller chunks (cut each peach into 3 or 4 pieces). POur into small bowel. Mix chopped dates in with peaches. Set aside. Melt 8 tablespoons (1 stick) of butter in a small sauce pan. Transfer to a large mixing bowel. Cool slightly and whisk eggs into butter, one at a time. Add nutmeg and sugar, whisk until blended. Beat in yogurt and cottage cheese. Add peaches and dates, reserving 1/2 cup for the topping. Mix damp farfel into egg/cheese/fruit mix. Break up clumps of farfel and pour mixture into greased baking pan. Prepare topping by melting 4 tablespoons butter (1/2 stick) either in small pan or small microwave bowel), mix in chopped walnuts, reserved peach/date mixture, cinnamon and reserved 1/4 cup farfel. Spoon over top of farfel mixture in baking pan. Bake in center of oven for 45 minutes or until slightly puffed. Remove from oven, cool for 30 minutes. Slice and serve.
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your kugel. Look for fresh, organic fruits and vegetables, and use high-quality dairy products and eggs.
- Don't overmix the batter: Overmixing can make the kugel tough. Mix just until the ingredients are combined.
- Bake the kugel in a preheated oven: This will help to ensure that the kugel cooks evenly.
- Let the kugel cool slightly before serving: This will make it easier to slice and serve.
Conclusion:
Passover sweet kugel is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this Passover sweet kugel a try. You won't be disappointed!
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