Best 2 Passover Spinach Fritatta Recipes

Prepare to tantalize your taste buds with our delectable Passover Spinach Frittata, a vibrant and flavorful dish perfect for your holiday feast. This versatile frittata is not only a feast for the eyes but also a culinary delight, packed with an array of fresh ingredients that come together to create a symphony of flavors.

Indulge in the goodness of spinach, the vibrant green leaves adding a delightful crunch and a boost of essential nutrients. Feta cheese, with its tangy and salty notes, adds a delightful contrast to the delicate flavors of the eggs, while the caramelized onions offer a touch of sweetness and a satisfying crunch. Pine nuts, with their nutty flavor and delicate texture, add an extra layer of complexity and depth to the dish.

But that's not all! Our Passover Spinach Frittata is just one of the many delectable recipes featured in this comprehensive article. Discover a treasure trove of culinary inspiration, including a mouthwatering Spinach and Artichoke Dip, perfect for gatherings and parties.

Treat your sweet tooth to our heavenly Flourless Chocolate Cake, a gluten-free delight that will satisfy even the most discerning palate. And for those who love a classic, our Traditional Matzo Ball Soup is a must-try, a comforting and flavorful dish that embodies the spirit of Passover.

With easy-to-follow instructions and a wealth of tips and tricks, this article is your ultimate guide to creating a memorable Passover feast.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH FRITTATA

Spinach Frittata image

This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.

Provided by Stephanie Lynn

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
½ cup red bell pepper, cut into thin matchsticks
½ cup chopped onion
3 eggs
½ cup milk
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup chopped cooked ham
½ cup shredded mozzarella cheese
½ cup crumbled feta cheese
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Heat olive oil in a skillet over medium heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes.
Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 8.9 g, Cholesterol 169.8 mg, Fat 23.6 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 8.8 g, Sodium 1133.7 mg, Sugar 4.7 g

PASSOVER SPINACH FRITTATA

Passover Spinach Frittata image

Make and share this Passover Spinach Frittata recipe from Food.com.

Provided by Manami

Categories Lunch/Snacks

Time 18m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

2 (10 ounce) packages frozen chopped spinach
3 matzoh crackers
8 ounces button mushrooms, sliced thin
4 eggs, beaten
4 tablespoons grated onions
1/3 cup hot water
salt, to taste
fresh coarse ground black pepper, to taste
1 pinch ground nutmeg
4 tablespoons unsalted margarine
3 tablespoons fresh parmesan cheese, grated
1 -2 tablespoon parmesan cheese, grated garnish

Steps:

Heat the spinach in a saucepan with 1/2 cup water, until completely thawed.
Then drain and wring spinach dry using a clean kitchen towel.
Sauté the onions & mushrooms in 2 Tablespoons of margarine until softened, about 5-8 minutes, stirring occasionally.
Crumble matzoh crackers into a medium size bowl, pour the mushroom mixture, spinach and half the amount of water.
Mix thoroughly until the matzoh crackers are softened, if needed add a little more of the remaining hot water.
Add the Parmesan, eggs, salt nutmeg and pepper.
Heat 2 Tablespoons of the margarine in a 12 inch skillet and add the spinach mixture.
Cook on medium heat, uncovered 4 minutes on each side.
Sprinkle with grated Parmesan.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 522, Fat 38.5, SaturatedFat 10.3, Cholesterol 433.3, Sodium 536.9, Carbohydrate 19.7, Fiber 10.3, Sugar 6.2, Protein 32.3

Tips:

Use fresh spinach: Fresh spinach has a more vibrant flavor and texture than frozen spinach. If you're using frozen spinach, be sure to thaw it completely before using.
Chop the vegetables finely: This will help them cook evenly and quickly.
Use a large skillet: This will give the frittata plenty of room to spread out and cook evenly.
Don't overcook the frittata: The frittata should be cooked until the eggs are just set and the vegetables are tender-crisp.
Serve the frittata with your favorite toppings: Some popular options include salsa, guacamole, sour cream, and cheese.

Conclusion:

Spinach frittatas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying frittata that the whole family will love.