Best 6 Passover Rolls Recipes
Passover is a joyous holiday that celebrates the liberation of the Israelites from slavery in Egypt. A central part of the celebration is a festive meal called the Seder, which includes a variety of symbolic foods. Among these foods are matzah, a flat unleavened bread, and matzah balls, a dumpling-like dish served in soup. These recipes offer a delicious and authentic way to enjoy these traditional Passover dishes.
In this collection, you'll find recipes for both matzah and matzah balls, as well as a variety of other Passover-friendly dishes. The matzah recipe is simple and straightforward, requiring only a few basic ingredients. The matzah balls are a bit more complex, but they're well worth the effort. They're light and fluffy, with a slightly chewy texture.
In addition to the matzah and matzah ball recipes, this collection also includes recipes for Passover-friendly side dishes and desserts. The roasted chicken with vegetables is a flavorful and healthy dish that's perfect for a holiday meal. The Passover chocolate chip cookies are a delicious and easy-to-make treat that everyone will love.
Whether you're a seasoned Passover cook or you're new to the holiday, this collection of recipes has something for everyone. So gather your ingredients and get ready to enjoy a delicious and meaningful Passover meal.
PASSOVER ROLLS I
This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Provided by JANWEISBERGER
Categories Bread Holiday Bread Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
- Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
- Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 50 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 23.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 3.4 g, Sodium 241.1 mg, Sugar 1.3 g
PASSOVER ROLLS
These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls with dinner.
Provided by karen
Categories Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- In a 2 quart pot, bring water, oil and salt to a boil.
- Remove from heat and add matzo meal and stir until it forms a ball.
- Add eggs, one at a time, beating until each egg is incorporated before adding another.
- Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
- Bake for 30 minutes.
PASSOVER ROLLS II
This recipe comes from my mother-in-law. These rolls are easy to make, and similar to popovers. You can fill them with tuna or salmon salad or eat them plain! They are delicious!
Provided by JYJACOBS
Categories Bread Holiday Bread Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.
- Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.
- Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.
Nutrition Facts : Calories 470.6 calories, Carbohydrate 35.2 g, Cholesterol 186 mg, Fat 33 g, Fiber 1.7 g, Protein 11.3 g, SaturatedFat 5.1 g, Sodium 652.4 mg, Sugar 2.5 g
IDA'S PASSOVER POPOVER ROLLS
These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!
Provided by Nancy
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring water, oil, sugar, and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands, roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.
- Bake in the preheated oven until golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 7.7 g, Cholesterol 62 mg, Fat 7.8 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 24.2 mg, Sugar 0.4 g
PASSOVER MATZO ROLLS RECIPE - (3.9/5)
Provided by á-896
Number Of Ingredients 6
Steps:
- (1) Combine matzo meal with salt and sugar. (2) In a medium saucepan, bring oil and water to a boil. (3) Remove the saucepan from the heat and add the matzo meal, mixing well. (4) Beat in the eggs thoroughly, one at a time. Let the mixture stand for about 15 minutes (can be refri- gerated). (5) Measure out with large-size scoop, then shape it into rolls or balls and place on a Silpat. (6) Bake in a preheated 350 deg. F degree oven for 45-50 minutes or until golden brown.
PASSOVER ROLLS
Steps:
- Preheat oven to 380 degrees. Line a baking sheet with parchment paper. Bring to boil the mineral water, and add the canola oil that is seasoned with lemon zest, salt and pepper. Remove from heat, stir in matzo meal. One at a time, add the eggs while stirring until the mixture is smooth. Wet hands slightly and form 6 cm diameter balls. Place on the baking sheet at least 4 cm from each other and sprinkle with coarse sea salt. Bake 40-50 minutes, until rolls are puffed and golden.
Tips:
- Proof the yeast: This step is essential to ensure that the yeast is active and will produce enough gas to make the rolls light and fluffy. If you don't proof the yeast, the rolls will be dense and heavy.
- Use warm water: The water should be between 105°F and 115°F. If the water is too hot, it will kill the yeast. If the water is too cold, the yeast will not activate.
- Knead the dough properly: Kneading the dough develops the gluten, which gives the rolls their structure. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough should rise in a warm place for about 1 hour, or until it has doubled in size. If the dough is too cold, it will not rise properly.
- Bake the rolls at a high temperature: The rolls should be baked at a high temperature (425°F) for about 15 minutes, or until they are golden brown.
Conclusion:
These Passover rolls are a delicious and easy-to-make addition to your holiday meal. With a few simple ingredients and a little time, you can create light, fluffy, and flavorful rolls that everyone will enjoy. Whether you're a seasoned baker or a beginner, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious Passover rolls!
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