Best 2 Passover Quiche Recipes

Spring is in the air, and Passover is just around the corner. If you're looking for a delicious and festive dish to serve at your Seder table, look no further than Passover quiche. This classic French dish is easy to make and can be customized to your liking. Whether you prefer a traditional quiche Lorraine or a more creative variation, you're sure to find a recipe in this article that you'll love.

From the classic quiche Lorraine to more creative variations like the asparagus quiche and the sun-dried tomato quiche, this article has a recipe for everyone. Each recipe includes step-by-step instructions and a list of ingredients, so you can easily recreate these delicious dishes at home. Whether you're a seasoned pro or a beginner in the kitchen, you'll find the perfect Passover quiche recipe in this article. Get ready to impress your family and friends with this delightful dish!

Here are our top 2 tried and tested recipes!

PASSOVER CHEESE QUICHE

Passover Cheese Quiche image

This classic quiche can be made kosher for Passover and gluten free with the right crust. Follow the recipe for the perfect fluffy quiche filling.

Provided by Jamie Geller

Categories Main, Lunch

Time 1h25m

Yield 8

Number Of Ingredients 12

Ingredients

1 (9-inch) kosher for Passover unbaked frozen pie crust, defrosted 15 minutes
1 tablespoon olive oil
1 small onion, finely diced
1 cup whole milk
4 large eggs
1 large egg yolk
½ teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon freshly ground black pepper
¾ cup cheddar sliced cheese
¾ cup mozzarella sliced cheese
½ cup whipped cream cheese

Steps:

Preheat oven to 400℉. Prick bottom of defrosted piecrust all over with a fork. Bake 20 to 25 minutes or until light golden brown. Remove from the oven and cool while making the filling. Reduce oven to 350℉. Heat olive oil in a small skillet over medium high heat. Sauté onion for 5 to 8 minutes or until slightly softened. Set aside. In a medium bowl, combine milk, eggs and yolk and whisk vigorously. Add salt, cayenne and pepper and whisk. Add onions and cheeses and stir to combine. Pour into cooled crust and use a spoon to make sure cheese is evenly distributed throughout the shell. Carefully place in the oven and bake 40 to 42 minutes or until the crust is golden brown and filling is set. If edges of crust begin to darken too quickly, cover with foil. Cool 15 minutes before slicing.

Nutrition Facts :

PASSOVER CHEESE QUICHE

Passover Cheese Quiche image

I Don't Just Make This Passover Cheese Quiche Once a Year - I Love It so Much That I Make It Regularly for Various Occasions. It's Really Easy to Make...

Provided by Jelena Mardere

Categories Dinner Recipes, Easy Pie Recipes, Fall Main Dish Recipes, Kosher Recipes, Lunch Recipes, Main Dishes, Passover Recipes, Quiche Recipes, Winter Recipes

Time 1h30m

Yield 8

Number Of Ingredients 12

Ingredients

Pie crust 1 (9-inch)
Olive oil 1 tbsp
Onion 1
Whole milk 1 cup
Large eggs 4
Egg yolks 1
Kosher Salt ½ tsp
Cayenne pepper ½ tsp
Black pepper ¼ tsp
Cheddar cheese ¾ cup
Mozzarella ¾ cup
Cream Cheese ½ cup

Steps:

Preheat oven to 400 °F.
Using a fork, prick the bottom of the pie crust all over.
Bake the crust for 20-25 minutes until it is a light golden brown color. Remove the crust from the oven and leave to cool.
Turn the oven heat down to 350 °F.
Heat the olive oil in a small pan or skillet over medium high heat. Cook the onion for 5-8 minutes until soft.
Whisk the milk, eggs and yolk together in a bowl. Add the salt, cayenne and pepper and continue to whisk until full incorporated.
Add the onions, cheddar, mozzarella and cream cheese to the egg filling and stir well to combine.
Carefully pour the filling into the cooled pie crust. Make sure the cheese is evenly spread out in the filling.
Bake the quiche for 40-42 minutes until the filling is set and the crust is a golden brown color.
Serve warm with a crisp green salad on the side.

Nutrition Facts : Calories 146, Fat 10g, Cholesterol 136mg, Sodium 357mg, Carbohydrate 4.1g, Protein 10.1g

Tips:

Use a store-bought or homemade pie crust to save time and effort. Look for a gluten-free option if you're following a Passover diet.
Choose your favorite fillings to create a quiche that everyone will enjoy. Some popular options include ham, bacon, cheese, vegetables, or smoked salmon.
Don't overcook the quiche. The center should be slightly soft and set.
Allow the quiche to cool slightly before slicing and serving. This will help it hold its shape.
Serve the quiche warm or at room temperature. It's also delicious served cold the next day.

Conclusion:

Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's perfect for Passover because it's easy to make and can be tailored to your dietary needs. With so many different fillings to choose from, there's sure to be a quiche that everyone will love.