Best 2 Passover Popovers Recipes

Passover popovers are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are light and fluffy, with a slightly crispy exterior and a tender, chewy interior. These popovers are also a great way to use up leftover matzo meal. This recipe collection includes three delicious variations on the classic popover:

* **Classic Passover Popovers:** These popovers are made with a simple batter of matzo meal, eggs, milk, and butter. They are perfect for a quick and easy breakfast or snack.
* **Cheesy Passover Popovers:** These popovers are made with the addition of grated cheddar cheese. They are perfect for a savory breakfast or brunch.
* **Chocolate Passover Popovers:** These popovers are made with the addition of cocoa powder and chocolate chips. They are perfect for a sweet breakfast or dessert.

All of these popovers are easy to make and can be enjoyed by people of all ages. They are also a great way to add some variety to your Passover menu.

Let's cook with our recipes!

PASSOVER POPOVERS

Passover Popovers image

Popovers have an important role at the Passover table, substituting for bread. When puffed and golden brown, they're ready to share. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

1 cup water
1/2 cup safflower oil
1/8 to 1/4 teaspoon salt
1 cup matzo cake meal
7 large eggs, room temperature

Steps:

Preheat oven to 450°. Generously grease 12 muffin cups. In a large saucepan, bring water, oil and salt to a rolling boil. Add cake meal all at once and beat until blended. Remove from heat; let stand 5 minutes., Transfer mixture to a blender. Add 2 eggs; process, covered, until blended. Continue adding 1 egg at a time and process until incorporated. Process until mixture is smooth, about 2 minutes longer., Fill prepared muffin cups three-fourths full. Bake until puffed, very firm and golden brown, 18-22 minutes. Turn off oven (do not open oven door); leave popovers in oven 10 minutes. Immediately remove popovers from pan to a wire rack. Serve hot.

Nutrition Facts : Calories 174 calories, Fat 12g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 66mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

PASSOVER POPOVERS

Passover Popovers image

Serve these Passover popovers at lunch or dinner alongside a bowl of chicken escarole soup, two recipes from Joan Nathan.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes about 12

Number Of Ingredients 5

Ingredients

1/2 cup vegetable oil, plus more for baking sheet
1/2 teaspoon salt
1 cup matzah meal
1 tablespoon sugar, or to taste
4 eggs

Steps:

Preheat oven to 375 degrees. Brush a baking sheet with oil; set aside.
In a medium saucepan, bring oil, 1 cup water, and salt to a boil over medium-high heat. Stir in matzah meal until sticky, remove from heat and let cool completely.
Add sugar and eggs, one at a time, beating well after each addition.
Fill a large bowl with water. Dip your hands in the water and then form dough into a ball about the size of a tennis ball. Place on prepared baking sheet. Repeat process until all dough has been used.
Transfer to oven and bake until popovers are puffy, about 15 to 20 minutes. Reduce heat to 350 degrees and continue baking until golden brown, about 40 minutes. Serve immediately.

Tips:

Use a muffin tin with at least 12 cups.
Preheat your oven to 400°F (200°C) before you start mixing the batter.
Make sure your eggs and milk are at room temperature before you start mixing the batter.
Do not overmix the batter. If you overmix it, the popovers will be tough.
Fill the muffin cups about 2/3 full of batter.
Bake the popovers for 20-25 minutes, or until they are golden brown and puffed up.
Serve the popovers warm with your favorite toppings, such as butter, jam, or honey.

Conclusion:

Passover popovers are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a праздничный завтрак или бранч, and they can also be served as a dessert. With just a few simple ingredients, you can create a delicious and fluffy popover that is sure to impress your friends and family.