Best 2 Passover Pizza Recipes
Calling all pizza lovers! Are you ready to embark on a delicious Passover journey? Look no further than this comprehensive article, where you'll discover a delightful collection of Passover-friendly pizza recipes that will tantalize your taste buds. From the classic Margherita to unique creations like the Sweet Potato and Spinach Pizza, these recipes are sure to satisfy every palate. Each recipe includes step-by-step instructions, ingredient lists, nutritional information, and beautiful images to guide you through the cooking process. Whether you're a seasoned pizza pro or a novice in the kitchen, these recipes are designed to make your Passover celebration extra special. So, gather your family and friends, preheat your oven, and get ready to indulge in a pizza feast like no other!
Check out the recipes below so you can choose the best recipe for yourself!
KID'S FAVORITE PASSOVER PIZZA
Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.
Provided by Linda Gould
Categories Main Dish Recipes Pizza Recipes
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
- Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 33.9 g, Cholesterol 27.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 714.1 mg, Sugar 6.2 g
PASSOVER PIZZA
This recipe was invented in response to a request. I've been making Passover Rolls for years, I don't know why I never thought of turning the dough into pizzas!
Provided by Mirj2338
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Spread parchment paper on a baking sheet.
- Heat the water, margarine and salt in a pot until the margarine is melted.
- If you are using kosher for Passover margarine this may take some time.
- Bring this mixture to a boil, remove from the flame and tip all the matzoh meal into the pot at once, stirring furiously.
- Return to low heat and cook for 1 minute.
- Keep stirring.
- The dough should come away from the sides of the pot and form a rough ball.
- Remove from the heat and let cool for about 5 minutes.
- Beat in 1 egg.
- When the dough is smooth and the egg has been fully incorporated into it, beat in another.
- Keep doing this until all 5 eggs have been added and the mixture is completely smooth.
- You will get a good workout if you do this by hand with a wooden spoon.
- Spread the dough on the baking sheet covered in parchment paper in pizza crust formation.
- You can make one large of several smaller crusts.
- I would go with the smaller crusts, as the dough bakes into a delicate"bread" and one large crust may not be supportive enough.
- Bake for about 15 minutes, until the crusts can hold their shape.
- Remove from the oven and let cool for about 10 minutes.
- Spread the tomato sauce evenly over the pizza crusts.
- Sprinkle the cheese over the tomato sauce.
- Sprinkle oregano over the top.
- If you want to add any toppings, this is the time and place.
- One of my kids likes olives on her pizza, another likes chopped tomatoes.
- Bake in the oven for another 15-20 minutes, or until the cheese is bubbly.
Tips:
- For a crispier crust, preheat your oven to the highest temperature possible before baking the pizza.
- Use a pizza stone or baking sheet to bake the pizza. This will help to create a crispy crust.
- Roll out the dough thinly, about 1/8-inch thick. This will help to prevent the crust from becoming too thick and doughy.
- Don't overload the pizza with toppings. This will make it difficult to cook through.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly, about 10-12 minutes.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Passover pizza is a delicious and easy way to enjoy your favorite food during the holiday. With a little planning and preparation, you can make a pizza that is both delicious and kosher. So next time you're looking for a quick and easy meal, give this Passover pizza recipe a try.
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