Best 3 Passover Pineaple Kugel Recipes
Passover Pineapple Kugel: A Delightful Culinary Creation for the Jewish Holiday
As the Jewish holiday of Passover approaches, families and communities gather to celebrate the liberation of the Israelites from slavery in ancient Egypt. The holiday is marked by a week-long festival, during which observant Jews refrain from eating leavened bread, known as chametz. In its place, they enjoy a variety of traditional foods, including matzah, a flat unleavened bread, and a wide range of dishes prepared without grains.
One beloved Passover dish is the pineapple kugel, a delectable casserole that combines the sweet and tangy flavors of pineapple with the comforting richness of a baked pudding. While there are many variations of this classic recipe, they all share a common foundation of matzah meal, sugar, eggs, and butter or oil. The addition of pineapple, either fresh or canned, creates a vibrant and juicy texture, while a sprinkling of cinnamon or nutmeg adds a warm and inviting aroma.
This versatile dish can be enjoyed as a side dish or a dessert, and it can be customized to suit various dietary preferences. For those seeking a dairy-free option, the butter or oil can be replaced with coconut oil or margarine. To make the kugel gluten-free, simply substitute the matzah meal with an equal amount of almond flour or oat flour.
Whether you're a seasoned cook or a novice in the kitchen, the Passover pineapple kugel is an easy and rewarding dish to prepare. With its delightful combination of flavors and textures, it's sure to be a hit with family and friends during the Passover celebration and beyond.
Additional Recipes Included in the Article:
1. Pineapple Kugel with Coconut: This tropical twist on the classic recipe incorporates the flavors of coconut and pineapple for a uniquely refreshing kugel.
2. Chocolate Chip Pineapple Kugel: A delightful combination of chocolate and pineapple, this kugel is a favorite among children and adults alike.
3. Gluten-Free Pineapple Kugel: This recipe caters to those with gluten sensitivities, using almond flour as a substitute for matzah meal.
4. Passover Pineapple Kugel Muffins: A fun and portable way to enjoy pineapple kugel, these muffins are perfect for breakfast, lunch, or a quick snack.
5. Pineapple Kugel Casserole: This hearty casserole is perfect for a large gathering, combining the flavors of pineapple, cheese, and matzah meal.
With these diverse recipes to choose from, there's a pineapple kugel variation to suit every taste and dietary need. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the joy and traditions of Passover.
PASSOVER PINEAPPLE KUGEL
This is an easy to make, delicious recipe that is great any time of the year. Freezes well.
Provided by Anita Hoffman
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Toast farfel on a cookie sheet. Mix eggs in a small bowl. Grease a 9 X 13 inch pan very well. Pour the melted butter into a large bowl .
- 2. Place a colander in the sink. Put the farfel in the colander and run hot water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted butter. Mix gently.
- 3. Pour the sugar and the undrained pineapple into the mixing bowl and mix gently. Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
- 4. Pour into prepared pan. Sprinkle the top with additional cinnamon.
- 5. Bake at 325 degrees for 45 minutes to 1 hour or until slightly golden browned.
PASSOVER PINEAPPLE-CARROT KUGEL
Make and share this Passover Pineapple-Carrot Kugel recipe from Food.com.
Provided by Oolala
Categories Pineapple
Time 1h15m
Yield 15-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and spray an 13' X 9" baking dish with non-stick cooking spray.
- Cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
- Transfer to a colander and run cold water through; drain well.
- In a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. Mix well.
- Now add the egg noodles to this and mix.
- Pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
- Cool slightly before cutting into squares.
Nutrition Facts : Calories 226.4, Fat 8.9, SaturatedFat 2, Cholesterol 68.8, Sodium 99, Carbohydrate 32.1, Fiber 1.3, Sugar 15.3, Protein 5.4
PASSOVER PINEAPPLE KUGEL
Make and share this Passover Pineapple Kugel recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix eggs in a small bowl.
- Put the margarine into a 9 X 13 inch pan and put into oven. When it is melted take out pan, swirl the margarine around in the pan making sure the pan is well greased. Pour the melted margarine into a large bowl and set aside.
- Place a colander in the sink. Put the farfel in the colander and run warm water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted margarine. Mix gently, using a rubber spatula.
- Pour the sugar and the drained pineapple into the mixing bowl and mix gently.
- Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
- Pour into prepared pan. Sprinkle the top with additional cinnamon.
- Bake at 350 degrees for 1 hour or until slightly golden browned.
Nutrition Facts : Calories 195.9, Fat 12.1, SaturatedFat 2.9, Cholesterol 139.5, Sodium 153.4, Carbohydrate 17.6, Fiber 0.3, Sugar 16.8, Protein 4.8
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more tender texture than canned pineapple.
- Grate the pineapple finely. This will help it to distribute evenly throughout the kugel.
- Do not overmix the batter. Overmixing will make the kugel tough.
- Bake the kugel until it is golden brown and a toothpick inserted into the center comes out clean.
- Let the kugel cool slightly before serving. This will help it to set and make it easier to slice.
Conclusion:
Passover pineapple kugel is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover pineapple and it is also a good source of vitamin C. This kugel is also a good option for people who are looking for a dairy-free and gluten-free dessert.
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