Best 2 Passover Peach Kugel Recipes
Passover Peach Kugel: A Sweet and Savory Delight for the Holiday
As the holiday of Passover nears, it's time to explore a delightful culinary tradition - the Passover Peach Kugel. This unique dish, known for its combination of sweet and savory flavors, holds a special place in Jewish cuisine. Its origins can be traced back to Eastern Europe, where it was often prepared during the Passover holiday as a way to utilize the limited ingredients available during this time.
The Passover Peach Kugel is a versatile dish that can be customized to suit various dietary preferences. Whether you prefer a classic, dairy-free, or gluten-free version, there's a recipe to cater to your needs. With its tantalizing aroma and captivating taste, this dish is sure to be a hit at your Passover gathering. Inside this article, you'll find a collection of Passover Peach Kugel recipes that will guide you through the process of creating this delectable treat. From the traditional recipe passed down through generations to innovative variations that add a modern twist, these recipes offer something for every taste.
PASSOVER PEACH AND PINEAPPLE FARFEL KUGEL
A flavorful, easy to make, delicious kugel. Serve hot. Reheats well. Can be used as a side dish or a dessert.
Provided by LizCl
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place farfel in large bowl and pour 1 cup of boiling juices, that were saved, over farfel, drain and cool.
- Beat eggs. Add sugar and margarine. Beat again.
- Add egg mixture to farfel.
- Add remaining ingredients and mix.
- Pour mixture into a greased 7 X 11 inch baking pan.
- Sprinkle with cinnamon sugar.
- Bake at 350 degrees for 55-60 minutes or until golden brown.
Nutrition Facts : Calories 316.3, Fat 15.9, SaturatedFat 3.8, Cholesterol 155.5, Sodium 336, Carbohydrate 36.6, Fiber 1.9, Sugar 21.8, Protein 8.2
PASSOVER PEACH KUGEL
Categories Egg Fruit Side Bake Passover Quick & Easy Stuffing/Dressing Kosher for Passover
Yield 10 people
Number Of Ingredients 9
Steps:
- preheat oven to 350 Place farfel in colander. Pour boing water over farfel drain and set aside. Drain peaches and reserve liquid. Beat eggs in a large mixing bowl until well blended. Beat in margerine, sugar, vanilla farfel and reserved liquid. Cut in several peach slices. Pour into greased 13 x 9 inch baking pan. Place remaining peach slices on top pressing down slightly into batter to prevent burning. Sprinkle with cinnamon and sugar. Bake uncovered for 1 hour. **** - use can and 1/2 delmonte peaches but only juice of one can
Tips:
- Use ripe peaches for the best flavor. If you can't find ripe peaches, you can use frozen peaches that have been thawed and drained.
- If you don't have a food processor, you can grate the peaches by hand using a box grater. Just be sure to grate them finely so that they blend well with the other ingredients.
- If you want a more decadent kugel, you can add a streusel topping. To make a streusel topping, combine 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 cup cold unsalted butter, and 1/4 teaspoon ground cinnamon in a medium bowl.
- Serve the kugel warm or at room temperature. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Peach kugel is a delicious and easy-to-make dessert that is perfect for Passover or any other occasion. It is a great way to use up ripe peaches, and it is sure to be a hit with your family and friends.
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