Best 3 Passover Pancakes Recipes
In the realm of Passover culinary delights, allow us to introduce you to a delectable treat that will tantalize your taste buds and warm your soul – Passover pancakes. These scrumptious treats are not just a sweet indulgence but also a testament to the rich cultural heritage of Passover. Unlike traditional pancakes made with wheat flour, Passover pancakes embrace the spirit of the holiday by using alternative flours, such as matzo meal, potato starch, and tapioca flour. These unique ingredients impart a distinct texture and flavor that will leave you craving more. Dive into our diverse collection of Passover pancake recipes, ranging from classic to creative, simple to extravagant. Discover the joy of fluffy and golden pancakes adorned with fresh berries and a drizzle of maple syrup, or embark on a culinary adventure with savory pancake creations filled with herbs, vegetables, and tangy cheeses. No matter your preference, our Passover pancake recipes will guide you in crafting a delectable springtime feast that celebrates the essence of the holiday.
Here are our top 3 tried and tested recipes!
PASSOVER PANCAKES
Light, fluffy, cheesy pancakes served with honey, jam, or fresh fruit make a delightful meal during Passover or any time! Grandma would make these for the kids when we were home for Passover. A family favorite. This year I added leftover charoset to the batter before cooking and it was delicious!
Provided by Beaner
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 7m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk eggs in a bowl until light and fluffy. Add ricotta cheese; whisk until smooth. Mix in sugar and enough matzo meal to bind batter into a thick consistency.
- Heat oil in a skillet over medium-high heat. Plop batter by heaping tablespoons into the skillet. Cook until browned, about 1 minute; flip and flatten pancake. Cook until other side is browned, about 1 minute more. Repeat with the remaining batter.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 8.5 g, Cholesterol 73 mg, Fat 6.8 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 2.6 g, Sodium 68.1 mg, Sugar 2.4 g
SHALVIE'S PASSOVER PANCAKES
I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my mother-in-law), I came up with this one, and it was a big hit. If you don't put in chocolate chips it tastes nice with some jam.
Provided by Shalvie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 341.7 calories, Carbohydrate 39 g, Cholesterol 190.9 mg, Fat 15.3 g, Fiber 2.4 g, Protein 17.3 g, SaturatedFat 6.3 g, Sodium 680.3 mg, Sugar 15.2 g
PASSOVER PANCAKES
Steps:
- Heat the milk and add the matza meal. Put aside and let rest for 10 min. Beat the eggs and add to the matza mix. Add salt and sugar and mix well. Heat a little oil in a frying pan and droop spoonfuls of batter into hot oil. Fry as pancakes. We like eating this with soft white cheese and vegetables but you can blend strawberries with sugar and put on top.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your baking powder is fresh and active.
- Don't overmix the batter, as this can result in tough pancakes.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Passover pancakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a stack of fluffy, golden pancakes that are perfect for a festive Passover breakfast or brunch. Serve them with your favorite toppings and enjoy!
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