Best 4 Passover Nut Cake Recipes
During Passover, a significant Jewish holiday, Ashkenazi Jews traditionally refrain from consuming leavened bread and certain grains. This culinary restriction has led to the creation of unique and delectable Passover recipes, including the beloved nut cake. Our comprehensive article explores the world of Passover nut cakes, presenting a diverse collection of recipes that cater to various dietary preferences and tastes.
From the classic Passover nut cake, a timeless favorite known for its rich, nutty flavor and moist texture, to the gluten-free and vegan variations that accommodate dietary restrictions, our article offers a comprehensive guide to this Passover delicacy. Discover the secrets of creating the perfect Passover nut cake, with step-by-step instructions, expert tips, and a detailed exploration of the essential ingredients that make this cake so special.
Whether you prefer a traditional recipe or a modern twist, our article has something for everyone. Indulge in the nostalgia of the classic Passover nut cake, or experiment with unique flavor combinations like chocolate, orange, and coconut. We also provide a selection of healthier alternatives, using wholesome ingredients and natural sweeteners, ensuring that everyone can enjoy this Passover treat without compromising on taste or tradition.
PASSOVER HONEY NUT CAKE IN SOAKING SYRUP
Provided by Marcy Goldman
Categories Cake Fruit Juice Nut Brunch Dessert Bake Passover Orange Walnut Spring Kosher Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F. Generously grease a 7-inch round layer cake pan (if you do not have one, you can use a round foil pan of the same or similar size available in the supermarket baking aisle).
- Cake:
- In a medium-sized mixing bowl, using a wire whisk, beat the granulated and brown sugars with the oil and eggs until the mixture is thick and pale yellow. Stir in the remaining batter ingredients. Turn the batter into the prepared pan.
- Bake for 35 to 40 minutes, or until the top is light brown and set. Cool for at least 20 minutes. Meanwhile, prepare the Soaking Syrup.
- Soaking Syrup:
- In a medium saucepan, combine the ingredients. Heat to dissolve the sugar and simmer for 5 to 10 minutes, until the mixture becomes syrupy. Cool well.
- Pour the cooled syrup over the cooled cake, poking holes in the cake with a fork, to permit the syrup to penetrate. Allow it to stand for 2 to 4 hours to absorb the syrup. I prefer to refrigerate this cake so that while it is absorbing the liquid, it is also firming up. Also, chilling the cake offsets its sweetness and makes it easier to cut. Serve it on splayed muffin liners.
PASSOVER NUT CAKE
baking with cake meal can create heavy dishes that lack the texture we get when flour is used. however, this recipe never let me down - thanks to the large amount ofeggs, it's extraordinarily light!
Provided by AniSarit
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350degF.
- Lightly grease a 9 inch springform pan.
- Beat the egg yolks with the sugar until the mixture is pale yellow and thick. Add the cake meal and slivovitz. Slowly beat in the ground nuts.
- With an electric mixer, beat the egg whites until stiff but not fry. Gently fold them into the yolk-nut mixture.
- Turn the batter into the prepared pan and bake for 50minutes to 1 hour, until the cake has risen substantially and is lightly colored on top.
- Cool the cake on a rack. As it cools, it will deflate.
- Remove the sides of the pan.
- It is best served the day it's made.
Nutrition Facts : Calories 374, Fat 24.7, SaturatedFat 3.7, Cholesterol 264.4, Sodium 88.1, Carbohydrate 29.4, Fiber 1.9, Sugar 26.2, Protein 12.2
PASSOVER WINE NUT CAKE
Steps:
- Beat egg whites until thick. set aside beat egg yolks-gradually add 1 cup sugar and beat until thick and lemon colored. add wine and beat again. combine nuts and cake meal and add to yolk mixture. (fold in) fold egg whites into yolks. bake in angel food pan for 1 hour and 15 minutes at 325 degrees.
PASSOVER HONEY NUT CAKE IN SOAKING SYRUP
Steps:
- 1. Preheat the oven to 350°F. Line a 7-inch spring form pan with parchment paper, and generously grease the sides of the pan. 2.Beat the granulated and brown sugars with the oil and eggs in a medium-sized mixing bowl, using a wire whisk until the mixture is thick and pale yellow. Stir in the remaining batter ingredients. Turn the batter into the prepared pan. 3. Bake for 35 to 40 minutes, or until the top is light brown and set. Cool for at least 20 minutes. Meanwhile, prepare the Soaking Syrup. 4. In a medium saucepan, combine the ingredients. Heat the sauce pan to dissolve the sugar and simmer for 5 to 10 minutes, until the mixture becomes syrupy. Cool well. 5. Pour the cooled syrup over the cooled cake, poking holes in the cake with a fork, to permit the syrup to penetrate. Allow it to stand for 2 to 4 hours to absorb the syrup. I prefer to refrigerate this cake so that while it is absorbing the liquid, it is also firming up. Also, chilling the cake offsets its sweetness and makes it easier to cut. Serve it on splayed muffin liners.
Tips:
- Use fresh ingredients. Fresh nuts, butter, and eggs will give your cake the best flavor and texture.
- Measure your ingredients accurately. This is especially important for baking, as even a small change in the amount of an ingredient can affect the outcome of the cake.
- Preheat your oven. This helps to ensure that the cake bakes evenly.
- Grease and flour your cake pan. This will help to prevent the cake from sticking to the pan.
- Mix the batter until just combined. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Passover nut cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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