Best 2 Passover Muffins Recipes
During Passover, a joyous spring festival commemorating the liberation of the Israelites from slavery in ancient Egypt, observant Jews refrain from consuming leavened bread and other foods containing chametz, a Hebrew word referring to any food made from one of the five major grains (wheat, barley, rye, oats, and spelt) that have come into contact with water and been allowed to ferment. In place of traditional bread, many families turn to the delightful world of Passover muffins, a diverse selection of delectable treats that adhere to the strict dietary guidelines of the holiday.
These muffins offer a symphony of flavors and textures, catering to various dietary preferences and culinary inclinations. Whether you seek a classic muffin brimming with the comforting taste of apples and cinnamon, a moist and tender chocolate chip muffin that satisfies your sweet tooth, or a hearty and savory muffin bursting with the goodness of zucchini and cheese, this article presents a curated collection of Passover muffin recipes that will tantalize your taste buds and make your holiday celebrations truly special.
PASSOVER MUFFINS
I lost my favorite passover muffin recipe. But this one from Frances AvRutnick's classic 'The Complete Passover Cookbook' is pretty good and is quicker and easier than my favorite.
Provided by baezus
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- In a medium-sized bowl mix the matzah meal with the salt and the sugar.
- Add boiling water and mix well. Let rest for 5 minutes.
- Add oil and eggs. Mix thoroughly.
- Spoon batter into greased muffin cups and bake at 400 degrees F. for 30-40 minutes, until golden brown.
- Variation: For jam-filled muffins, spoon batter ito muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become a filling.
Nutrition Facts : Calories 182.3, Fat 11.1, SaturatedFat 1.9, Cholesterol 70.5, Sodium 223.1, Carbohydrate 16.7, Fiber 0.5, Sugar 1.2, Protein 3.9
PASSOVER PUMPKIN MUFFINS
These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!
Provided by Lissa Bloom Wax
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 40 muffin pan cups with paper muffin liners.
- Beat eggs, pumpkin puree, and vegetable oil in a large bowl until thoroughly mixed. Stir sugar, baking soda, cream of tartar, salt, cloves, cinnamon, and nutmeg into the egg mixture. Slowly stir matzo cake meal into the batter until combined; pour into prepared muffin cups nearly to the top, as they will not rise much.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 44.5 g, Cholesterol 46.5 mg, Fat 16 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 394 mg, Sugar 31.2 g
Tips:
- Use matzo meal instead of flour. Matzo meal is a key ingredient in Passover baking, and it gives these muffins their characteristic light and fluffy texture.
- Sweeten the muffins with honey or maple syrup. Refined sugar is not allowed during Passover, so use natural sweeteners instead.
- Add your favorite mix-ins. Chocolate chips, dried fruit, and nuts are all great additions to these muffins. Just be sure to avoid any ingredients that contain leavening agents, such as baking powder or baking soda.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Serve the muffins warm or at room temperature. They're also great for freezing and reheating later.
Conclusion:
These Passover muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. Whether you're celebrating Passover or just looking for a tasty snack, these muffins are sure to please. So next time you're in the mood for something sweet, give these Passover muffins a try.
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