Best 3 Passover Meatballs Recipes
Passover meatballs are a delicious and festive dish that can be enjoyed by people of all ages. Made with a combination of ground beef, matzo meal, eggs, and seasonings, these meatballs are tender, flavorful, and perfect for any Passover celebration. They can be cooked in a variety of ways, including frying, baking, or simmering in a sauce. This article provides three mouthwatering recipes for Passover meatballs, each with its unique flavor and cooking method:
- Classic Fried Meatballs: These traditional meatballs are pan-fried until golden brown and crispy on the outside, while remaining tender and juicy on the inside.
- Baked Honey Garlic Meatballs: These meatballs are coated in a sweet and savory honey garlic sauce and baked in the oven until caramelized and irresistible.
- Slow Cooker Marinara Meatballs: These meatballs are simmered in a rich and flavorful marinara sauce in a slow cooker, making them perfect for easy entertaining.
Whether you prefer classic fried meatballs, crave the sweet and sticky flavors of honey garlic, or love the convenience of slow-cooked marinara, this article has a recipe for every taste. So gather your ingredients, preheat your oven or stovetop, and get ready to create delicious Passover meatballs that will be the star of your holiday table.
PASSOVER MEATBALLS
These moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house.-Julie Sollinger, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h20m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink, about 45 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
BRACHA'S PASSOVER TURKEY OR CHICKEN MEATBALLS
My sister-in-law Bracha's meatballs are soft and perfect in soup or sauce. They can be made Italian by adding some Italian spices (oregano, basil, parsley) or Middle Eastern by adding coriander, cumin & tumeric. But for child-friendly meatballs, we leave them as they are. They can also be made with breadcrumbs (not on Passover) instead of the potato flour, or to use up leftover potato flour after Passover.
Provided by GalicioBocharit
Categories Chicken
Time 35m
Yield 20 meatballs, 4 serving(s)
Number Of Ingredients 6
Steps:
- bring whatever sauce or soup you are having to a boil.
- mix all meatball ingredients together.
- Form balls and drop into boiling sauce/soup. If sauce/soup bubbles die down because the meatballs are cooling it down, wait until it bubbles up again before dropping in more meatballs.
PASSOVER CRANBERRY SWEET & SOUR MEATBALLS
Steps:
- steel knife: if meat not ground, put 1/3 of beef chunks into processor bowl and pricess until finely chopped, abt 8 secs. do not overprocess. transfer to mixing bowl. repeat twice. drop garlic through feed tube while machien running. add egg and seasonings. mix with matzo meal. new bowl cranberry sauce and cinnamon in processor . add tomato thru feed tube while running. process 10-15 secs. remove bowl from base of machine and pour suace into 3 quart saucepan. heat to simmer. form meat mixture into tiny meatballs. drop into sauce. cover ands simmer 1.5 hours.
Tips:
- Choose the right meat: Use a combination of ground beef, pork, and veal for the best flavor and texture. If you prefer a leaner meatball, use ground turkey or chicken.
- Season the meatballs well: Use a generous amount of salt, pepper, garlic powder, Italian seasoning, and grated Parmesan cheese.
- Don't overmix the meat: Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
- Form the meatballs into uniform sizes: This will help them cook evenly.
- Brown the meatballs before simmering: Browning the meatballs in a pan will give them a nice crust and help to keep them moist.
- Use a flavorful sauce: The sauce is what will really make your meatballs shine. Use a tomato sauce, marinara sauce, or even a creamy sauce.
- Simmer the meatballs for at least 30 minutes: This will help to tenderize them and allow the flavors to meld.
- Serve the meatballs over pasta, rice, or mashed potatoes: They also make a great appetizer or party food.
Conclusion:
These Passover meatballs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are serving them as an appetizer, main course, or party food, these meatballs are sure to be a hit. With their tender texture, flavorful sauce, and simple ingredients, these meatballs are a must-try for any home cook.
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