Best 5 Passover Matzo Stuffing Recipes
Passover Matzo Stuffing: A Culinary Symphony of Flavors for the Holiday Feast
As the joyous festival of Passover approaches, our kitchens come alive with the tantalizing aromas of traditional dishes. Among these, matzo stuffing holds a prominent place, its savory richness symbolizing the resilience and unity of the Jewish people. This versatile dish can be elevated to new heights with diverse recipes that cater to every palate. From the classic matzo stuffing brimming with savory vegetables and herbs to the indulgent matzo stuffing with a touch of sweetness from dried fruits and nuts, each recipe promises a unique culinary experience. Vegetarian and vegan variations offer equally delightful options for those with dietary restrictions. Whether served as a delectable side dish or a hearty main course, matzo stuffing embodies the essence of Passover celebrations, bringing families and friends together to share a feast filled with love, laughter, and cherished memories.
**Classic Matzo Stuffing:**
This timeless recipe forms the cornerstone of Passover stuffing traditions. Matzo meal, the heart of the stuffing, is combined with sautéed onions, celery, carrots, and parsley, creating a symphony of flavors. Enriched with eggs, chicken broth, and a blend of herbs and spices, it achieves a moist and flavorful texture.
**Sweet Matzo Stuffing:**
For those with a sweet tooth, this variation offers a delightful twist on the classic stuffing. Dried fruits such as cranberries, raisins, and apricots, along with chopped walnuts or almonds, add a burst of sweetness and textural contrast. A hint of cinnamon and nutmeg enhances the aromatic profile, making this stuffing a perfect accompaniment to roasted chicken or brisket.
**Vegetarian Matzo Stuffing:**
Catering to vegetarians and vegans, this recipe showcases the versatility of matzo stuffing. Hearty mushrooms, roasted red peppers, and zucchini replace the traditional meat, while vegetable broth lends a rich umami flavor. A combination of fresh herbs like basil, oregano, and thyme infuses the stuffing with a vibrant aroma, making it a delectable centerpiece for any Passover meal.
**Vegan Matzo Stuffing:**
This vegan rendition of matzo stuffing is a testament to the boundless possibilities of plant-based cuisine. Chickpeas and lentils, packed with protein and fiber, provide a satisfying meatless alternative. The addition of sautéed spinach, sun-dried tomatoes, and vegan cheese creates a colorful and flavorful stuffing that will impress vegans and non-vegans alike.
**Matzo Ball Soup With Stuffing:**
In this delightful twist on traditional matzo ball soup, fluffy matzo balls are filled with a savory stuffing mixture, creating a hearty and comforting dish. The flavorful broth, enriched with chicken or vegetable stock, herbs, and vegetables, complements the savory stuffing perfectly. Serve this soul-warming soup as a main course or as a delightful appetizer to kick off your Passover feast.
These delectable matzo stuffing recipes, ranging from classic to contemporary, promise to make your Passover celebration a culinary delight. Each recipe is carefully crafted to showcase the diverse flavors and traditions associated with this joyous festival. Whether you prefer a savory classic, a sweet twist, a vegetarian delight, or a vegan feast, these recipes will guide you in creating a dish that will leave your family and friends asking for seconds.
MATZO STUFFING
This is a super yummy dish that my family has every Passover and sometimes for Thanksgiving. It can also be spiced up by adding different vegetables that are in season.
Provided by Annelise Friedman
Categories Other Side Dishes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°F.
- 2. In a large pan over medium heat, melt the butter and sauté the onions and other vegetables. Sauté until the onions are nearly brown and the other vegetables are tender, should take 10-12 minutes.
- 3. Add matzo to pan with the other vegetables and toast it for 2 minutes. Add salt, pepper, garlic powder, & paprika.
- 4. Transfer the mixture to a large bowl. Stir in the broth and eggs.
- 5. Pour mixture into a greased 9x13 dish and bake uncovered for 45 minutes or until browned.
PASSOVER MUSHROOM DRESSING
Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no 'crunch'. Also use any combination of mushrooms; you can also add more if you really like mushrooms.
Provided by JBLEVY
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Stir together the matzo meal, sugar, salt, pepper, and poultry seasoning in a large mixing bowl; set aside.
- Bring 2 cups of chicken broth to a boil in a small saucepan with 1/2 cup of canola oil. Stir into the matzo mixture until evenly moistened, then set aside to cool. Heat the remaining canola oil and the butter in a large cast-iron skillet over medium heat. Stir in the chopped onion and green onion, and cook until the onion softens and turns translucent, about 7 minutes. Stir in the mushrooms and celery, and cook until the celery begins to soften, about 10 minutes more.
- Whisk together the remaining 1 1/2 cups of chicken stock with the eggs, and stir into the cooled matzo mixture. Fold in the cooked vegetables until evenly mixed, then pour the mixture back into the cast-iron skillet.
- Bake in the preheated oven for 50 minutes until browned. Stir once during this time to ensure even cooking.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 39.6 g, Cholesterol 154 mg, Fat 31.7 g, Fiber 5 g, Protein 11.8 g, SaturatedFat 5.4 g, Sodium 494.9 mg, Sugar 9 g
PASSOVER MATZO FARFEL STUFFING RECIPE - (3.3/5)
Provided by darylsueb
Number Of Ingredients 8
Steps:
- Saute all of the vegetables in oil. Combine farfel and soup and stir. Add eggs. Stir. Add all other ingredients. Place in a 13 X 11" Pammed pan. Cook for 1 hour, uncovered.
MATZO-STUFFED ROAST CHICKEN FOR PASSOVER
Here, dried currants, walnuts, and matzo meal combine to make a rich, savory stuffing for the Passover roast chicken.
Provided by Joyce Goldstein
Number Of Ingredients 9
Steps:
- Preheat the oven to 400ºF.
- Remove the giblets from the chicken cavity. Warm 2 tablespoons of the oil in a small sauté pan over medium-high heat. Add the gizzard and heart and sear well on all sides. Add the liver and cook, turning as needed, for a few minutes longer. Transfer the giblets to a cutting board and chop finely.
- In a bowl, combine the matzo meal, 1/2 to 2/3 cup wine, the eggs, the walnuts, the currants, and the giblets. Add the remaining 2 tablespoons oil, season with salt and pepper, and mix well
- Spoon the stuffing into the chicken cavity loosely and sew or skewer closed. Reserve any extra stuffing. Rub the chicken liberally with oil and the lemon juice and sprinkle with salt and pepper. Place on a rack in a roasting pan.
- Roast the chicken, basting occasionally with the remaining wine and with the pan drippings, until the juices run clear when a thigh is pierced with a knife, about 1 1/2 hours. If you have stuffing that did not fit into the bird, put it in the roasting pan for the last 15 minutes of roasting, where it will cook and take on color.
- Transfer the chicken to a serving platter and let rest for about 10 minutes. Scoop out the stuffing into a serving bowl and carve the chicken.
MATZO STUFFING
Make and share this Matzo Stuffing recipe from Food.com.
Provided by Lizzie Rodriquez
Categories European
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325. Grease pan.
- Cover farfel with hot water, let stand a while covered.
- Mash water out in colander with tablespoon. Beat the eggs. Saute the onions and celery in oil or chicken fat. Drain the grease.
- Season to taste. Grate carrot on large holes of grater. Mix all ingredients, adding eggs last.
- Put in pan or bird. Cook for an hour and twenty minutes or until done, checking at about an hour.
Nutrition Facts : Calories 58.7, Fat 3.4, SaturatedFat 0.8, Cholesterol 84.6, Sodium 272.3, Carbohydrate 4.2, Fiber 0.9, Sugar 1.7, Protein 3
Tips:
- Choose the right matzo. Use egg matzo for a richer flavor and texture. If you prefer a lighter stuffing, use regular matzo.
- Don't overcook the matzo. The matzo should be slightly soft and chewy, not mushy.
- Use a variety of vegetables. This will add flavor, texture, and nutrients to the stuffing. Some good options include onions, celery, carrots, mushrooms, and bell peppers.
- Season the stuffing well. Use a combination of herbs, spices, and salt and pepper to taste.
- Don't be afraid to experiment. There are many different ways to make matzo stuffing. Feel free to add your own favorite ingredients or try different flavor combinations.
Conclusion:
Matzo stuffing is a delicious and versatile dish that can be enjoyed on its own or as a side dish. It's a great way to use up leftover matzo after Passover and it's also a popular dish to serve at holiday gatherings. With so many different ways to make it, there's sure to be a matzo stuffing recipe that everyone will love.
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