Best 3 Passover Mandelbread Recipes
Indulge in the delectable Passover Mandelbread, a traditional Jewish cookie that holds a special place in the Passover celebrations. This crispy and flavorful treat is often prepared in the weeks leading up to the holiday, symbolizing the exodus from Egypt and the journey towards freedom. With its almond-scented aroma and delightful crunch, Mandelbread is a cherished delicacy that brings families and communities together during this joyous occasion. This article presents a collection of Passover Mandelbread recipes, each offering a unique twist on this classic delight. From the traditional almond-studded Mandelbread to creative variations like chocolate-dipped and orange-infused Mandelbread, these recipes cater to diverse tastes and preferences. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure success in creating this beloved Passover treat.
Here are our top 3 tried and tested recipes!
MANDEL BREAD FROM BUBBIE RUTH
This delicious mandel bread recipe has been passed down generations and is sure to be your family's favorite too. Get the recipe from Jamie Geller.
Provided by MrsBones
Categories Cookies, Desserts
Time 1h5m
Yield 30-40 pieces
Number Of Ingredients 11
Steps:
- 1. Mix together oil and sugar until combined, and then add eggs one at a time. After the eggs are combined, add vanilla. Sift together all the dry ingredients and add them slowly to the sugar/egg mixture. 2. Once the dough is smooth and sticky, pour the chocolate chips and mix. Put the dough in the refrigerator for a few hours (at least 2) or overnight. 3. Preheat oven to 350℉. 4. Oil your hands, and form 4-5 rows with the dough onto an ungreased baking sheet. Bake for 25 minutes, remove and lower oven temp to 250℉. 5. Meanwhile, combine cinnamon and sugar together in a flat dish. 6. Slice the mandel bread into biscotti-sized pieces and carefully roll each one into the cinnamon/sugar mixture. 7. Put the pieces back on the cookie sheet and bake for another 15 minutes at 250℉. I prefer softer mandel bread, so I bake for about 10 minutes. If the slices are big or wide, you might need longer than 15 minutes. Keep an eye on it because if it over bakes, it dries out quickly.
Nutrition Facts :
PASSOVER MANDELBREAD
Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe.
Provided by rs18
Categories Desserts Cookies Biscotti Recipes
Time 1h35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
- Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
- Remove logs from oven and cut into slices.
- Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
- Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 23.8 g, Cholesterol 31 mg, Fat 2.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 12.6 mg, Sugar 12.7 g
PASSOVER CHOCO-NUT MANDEL BREAD
This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.
Provided by springfield70
Categories Desserts
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
- In a large bowl, beat sugar and butter until light and fluffy. Mix in the eggs one at a time. Sift together the matzo cake meal, salt and potato starch. Stir into the batter just until blended. Gently mix in the walnuts and chocolate chips. Chill the dough briefly so it will be easy to handle.
- Divide the dough into halves and form each half into a 5 inch wide loaf that is about 1 inch thick. Sprinkle cinnamon sugar over the top.
- Bake for 45 minutes in the preheated oven. Cool, then slice into 1 inch slices to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 38.3 g, Cholesterol 66.8 mg, Fat 14.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 6.8 g, Sodium 69.3 mg, Sugar 20.9 g
Tips:
- Use high-quality ingredients, especially the almonds and the butter. This will make a big difference in the flavor of the mandelbread.
- Be sure to toast the almonds before using them. This will enhance their flavor and make them more crunchy.
- Don't overmix the dough. Overmixing will make the mandelbread tough.
- Chill the dough for at least 30 minutes before baking. This will help the mandelbread hold its shape.
- Bake the mandelbread until it is golden brown. This will ensure that it is cooked through.
- Let the mandelbread cool completely before slicing it. This will help prevent it from crumbling.
Conclusion:
Passover mandelbread is a delicious and easy-to-make treat that is perfect for any occasion. With its crunchy texture and sweet flavor, it is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Passover mandelbread a try.
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