Best 3 Passover Mandel Bread Recipes
**Hanukkah Mandel Bread: A Sweet Treat for the Festival of Lights**
As the winter nights grow long and the holiday season approaches, the Jewish community comes together to celebrate Hanukkah, the Festival of Lights. This eight-day celebration commemorates the rededication of the Second Temple in Jerusalem and the miracle of the oil that burned for eight days. To mark the occasion, families and friends gather to light the menorah, exchange gifts, play games, and indulge in traditional Hanukkah foods. Among these delectable treats, Hanukkah mandel bread holds a special place.
This delightful pastry, also known as Jewish butter cookies or mandelbrot, is a crispy, twice-baked cookie with a rich, nutty flavor. Its origins can be traced back to the Jewish communities of Central and Eastern Europe, where it was traditionally prepared during the Hanukkah holiday. Today, mandel bread is enjoyed by people of all backgrounds and cultures, making it a truly universal treat.
Our collection of Hanukkah mandel bread recipes offers a variety of options to suit every taste and preference. From classic recipes that have been passed down through generations to creative twists with unique flavors and ingredients, there's something for everyone to enjoy. Whether you prefer your mandel bread soft and chewy or crispy and crunchy, with a traditional almond flavor or a hint of chocolate or orange, you're sure to find a recipe that will make your Hanukkah celebration extra special.
So gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of Hanukkah mandel bread. From the first bite to the last, these delightful cookies will fill your home with the warmth and joy of the holiday season.
PASSOVER CHOCO-NUT MANDEL BREAD
This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.
Provided by springfield70
Categories Desserts
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
- In a large bowl, beat sugar and butter until light and fluffy. Mix in the eggs one at a time. Sift together the matzo cake meal, salt and potato starch. Stir into the batter just until blended. Gently mix in the walnuts and chocolate chips. Chill the dough briefly so it will be easy to handle.
- Divide the dough into halves and form each half into a 5 inch wide loaf that is about 1 inch thick. Sprinkle cinnamon sugar over the top.
- Bake for 45 minutes in the preheated oven. Cool, then slice into 1 inch slices to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 38.3 g, Cholesterol 66.8 mg, Fat 14.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 6.8 g, Sodium 69.3 mg, Sugar 20.9 g
PASSOVER SOFT-BAKED CHOCOLATE AND WHITE CHOCOLATE CHIP MANDEL BREAD
Steps:
- 1. Sift potato starch, salt, and cake meal together. Set aside. 2. In separate bowl, cream 2 cups of sugar and margarine. 3. Add eggs 1 at a time and beat after each additional egg. 4. Add egg mixture to sifted dry ingredients and mix well. 5. Stir in chocolate chips. 6. Form into loaves that are 3 inches wide and 1 inch thick and about the length of a cookie pan. 7. Wrap in plastic and refrigerate until chilled - about 1 hour. 8. Cover cookie sheet with parchment paper. Remove plastic from loaf and place loaf on parchment paper. Sprinkle with cinnamon and sugar. 9. Bake at 350 for about 45 minutes or until golden brown. 10. Slice into 1-inch pieces and serve.
PASSOVER MANDEL BREAD
Categories Cookies Dessert Bake Passover Kid-Friendly Quick & Easy Kosher
Yield about 30 cookies
Number Of Ingredients 6
Steps:
- beat eggs, sugar and oil together by hand. add cake meal, potato starch and chocolate chips and mix. then form loaves by hand. I used three and bake at 350 for 20 minutes. remove from oven, slice and sprinkle with sugar/cinnamon mixture. bake an additional 3 minutes. turn over add more cinnamon/sugar and bake an additional 3 minutes.
Tips:
- Use unsalted butter for accurate measurements. Unsalted butter allows you to control the amount of salt in your recipe, ensuring the perfect balance of flavors.
- Bring eggs to room temperature before mixing. This helps them emulsify better with the other ingredients, resulting in a smoother and more consistent batter.
- Measure your flour correctly. The best way to do this is to use a kitchen scale. If you don't have one, fluff the flour with a spoon before scooping it into a measuring cup, then level it off with a knife.
- Don't overmix the dough. Overmixing can make your mandel bread tough. Mix just until the ingredients are well combined.
- Chill the dough before baking. Chilling the dough helps it to firm up and makes it easier to shape. You can chill the dough for up to 3 days in advance.
- Bake the mandel bread until it is golden brown. The exact baking time will vary depending on your oven, so keep an eye on the mandel bread and adjust the baking time as needed.
Conclusion:
Passover mandel bread is a delicious and festive treat that is perfect for any occasion. With its rich almond flavor and crispy texture, this bread is sure to be a hit with everyone who tries it. By following these tips, you can easily make perfect Passover mandel bread at home. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy the delicious taste of Passover mandel bread. Happy baking!
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