Best 5 Passover Fruit Kugel Recipes
Indulge in the delectable Passover Fruit Kugel, a classic dish with a modern twist. This iconic dessert is a beloved tradition during the Passover holiday, symbolizing the Israelites' exodus from Egypt. Our comprehensive guide features three enticing variations of this timeless recipe, each offering a unique flavor profile to tantalize your taste buds. From the classic Apple-Cinnamon Kugel, bursting with sweet and tangy flavors, to the innovative Chocolate-Cherry Kugel, a delightful combination of rich chocolate and juicy cherries, to the tropical Pineapple-Coconut Kugel, a vibrant blend of tropical flavors, these recipes promise an unforgettable Passover experience. Whether you prefer a traditional taste or crave something more adventurous, these fruit kugels will elevate your Passover celebration.
Here are our top 5 tried and tested recipes!
PASSOVER NOODLE KUGEL (DAIRY)
/passover-noodle-kugel-2122137-hero-01-10faed32057d40999ccc2b5885777fd7.jpg)
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Use 1 tablespoon softened butter to grease a 13x9x2-inch baking dish.
- Cook, rinse, and drain the noodles according to package directions. Set aside.
- In a large bowl, mix the cottage cheese, sour cream, sugar, eggs, melted butter, and vanilla.
- Stir in the drained noodles and fold in the raisins or apples, or a combination, if using.
- Spoon the mixture into the prepared pan. Sprinkle evenly with the cinnamon sugar.
- Bake in the heated oven for 50 to 60 minutes or until the center is set. Cool at least 10 minutes before cutting to serve. Source: Word of Mouth Kosher Catering. Recipe reprinted with permission.
Nutrition Facts : Calories 633 kcal, Carbohydrate 35 g, Cholesterol 222 mg, Fiber 1 g, Protein 12 g, SaturatedFat 29 g, Sodium 248 mg, Sugar 24 g, Fat 50 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
FRUITY KUGEL TARTS FOR PASSOVER
This recipe can be used as a side dish or dessert- your choice! READ MORE
Provided by Recipe By Dining In
Categories Sides
Yield 15
Number Of Ingredients 10
Steps:
- Beat egg whites and ½ cup sugar until stiff peaks form.
- Beat yolks with 1 tablespoon sugar, oil, vanilla sugar, if using, and potato starch. Combine lemon juice, remaining sugar, and fruit in mixing bowl.
- Divide half of batter between 15 muffin tins. Spoon fruit mixture atop. Pour remaining batter over fruit.
- Bake at 350°F for 45 minutes or until tops of muffins turn golden brown.
PASSOVER FRUIT KUGEL
This Pesach fruit kugel recipe includes crushed pineapple, grated apple, matzah meal, chopped prunes, chopped apricots, pineapple juice, sugar, oil, & eggs.
Provided by Eileen Goltz
Categories Pareve
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Grease a 7x11-inch pan. In a bowl combine the eggs, sugar and oil. In another bowl combine the pineapple with the juice, apples and matzo meal. Thoroughly combine the content of the two bowls. Add the prunes and apricots. Spoon the mixture into the prepared pan. Bake for 45 minutes or until golden brown.
PASSOVER APPLE FARFEL KUGEL
Make and share this Passover Apple Farfel Kugel recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Moisten farfel in a colander under water until just soft.
- Drain excess water. Set aside.
- Add sugar, cinnamon and salt to beaten eggs.
- Add melted butter and continue beating until well blended.
- Stir in farfel, walnuts, apples and raisins.
- Place mixture in a well greased 2 quart casserole.
- Bake at 350 degrees for 45 minutes or until lightly browned.
Nutrition Facts : Calories 259.8, Fat 12.5, SaturatedFat 4.7, Cholesterol 85, Sodium 225, Carbohydrate 36.5, Fiber 3.7, Sugar 29.7, Protein 4.1
PASSOVER FRUIT KUGEL
A delicious Passover recipe that freezes well.
Provided by Anita Hoffman
Categories Fruit Sides
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Combine pineapple, apples, eggs,sugar, oil and matza meal. Fold in apricots. Batter will be thin.
- 2. Pour into greased 9 inch X 13 inch pan.
- 3. Bake at 350 degrees for 45 to 60 minutes.
Tips:
- For best results, use a food processor or grater to evenly chop the fruit.
- If you don't have matzo meal, you can make your own by grinding matzo crackers in a food processor.
- To make the kugel sweeter, add more sugar or honey.
- For a more tart kugel, use less sugar or honey.
- If you want a denser kugel, add more eggs.
- For a lighter kugel, add more whipped egg whites.
- Bake the kugel until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve the kugel warm or at room temperature.
Conclusion:
Passover fruit kugel is a delicious and festive dish that is perfect for any Passover celebration. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, dense, or light, there is a Passover fruit kugel recipe out there for you. So get creative and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
