Best 2 Passover Egg Noodles Recipes
**Passover Egg Noodles: A Culinary Journey Through Tradition and Taste**
During the joyous festival of Passover, the culinary landscape transforms with an array of delectable dishes that adhere to the rich traditions of the holiday. Among these culinary gems, Passover egg noodles stand out as a symbol of resilience, unity, and the enduring spirit of the Jewish people. These versatile noodles, crafted from simple yet flavorful ingredients, can be prepared in a multitude of ways, each offering a unique taste experience. Whether you prefer the classic chicken soup with egg noodles, the hearty and comforting noodle casserole, or the innovative fusion of Asian flavors in the lo mein dish, this collection of Passover egg noodle recipes promises to tantalize your taste buds and create lasting memories around the dinner table.
PASSOVER EGG NOODLES
This is my great grandmother's recipe. I even have her cast iron frying pan that she made them in. My kids look forward to this treat in their chicken soup every Passover.
Provided by Caryn Gale
Categories European
Time 25m
Yield 5 dozen rolled egg noodles
Number Of Ingredients 5
Steps:
- Mix room temperature water with potato starch.
- Slowly add to beaten eggs, stirring well -- it should not be lumpy.
- Salt to taste.
- Heat small teflon pan or skillet.
- First wipe with oil on a paper towel.
- Using a ladle, ladle a thin, even amount into the pan.
- Fry on medium heat.
- When set flip and then immediately remove/flip to plate.
- With wetter side up, roll as tight as possible.
- Slice into 1/4 inch circles.
- Do not unroll.
- Continue frying until no egg mixture is left.
- Mix the egg mixture each time before you ladle into the frying pan or potato starch will all sink to bottom.
- Serve in chicken soup.
- Can be made a couple days in advance and placed in a air tight container in the refrigerator.
PASSOVER PASTA PRIMAVERA
Provided by Melissa Roberts
Categories Pasta Sauté Passover Vegetarian Dinner Parmesan Asparagus Zucchini Spring Healthy Kosher Kosher for Passover Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (main course) servings
Number Of Ingredients 14
Steps:
- Make pasta:
- Stir together matzo meal and 1/2 teaspoon salt in a bowl. Make a well in center and add eggs and yolk, then lightly beat eggs with a fork. Add water and oil and stir until dough just comes together. Knead dough 5 or 6 times. Form into a 5-inch square and put on a work surface dusted with potato starch, then dust dough with potato starch. Let stand 10 minutes.
- Meanwhile, dust a large baking pan with some potato starch. Quarter dough. Roll out each piece on a surface dusted with potato starch until as thin as possible (1/16 inch thick) and about 10 by 8 inches, dusting rolling pin and surface of dough as needed. (If dough tears, patch it.) Using a pizza wheel or sharp knife, cut into long 1/2-inch-wide strips and transfer to pan in 1 layer along with any broken pieces of dough.
- Cook in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until just tender, 1 to 2 minutes. Reserve 1 cup cooking water, then drain pasta in a colander.
- Sautée vegetables while pasta cooks:
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sautée asparagus, zucchini, peas (if using), white and pale green parts of scallions, and 1/2 teaspoon salt, stirring occasionally, until vegetables begin to soften, about 5 minutes.
- Finish pasta:
- Add 1/2 cup reserved cooking water to vegetables and cook, shaking skillet occasionally, until vegetables are just tender, about 2 minutes. Stir in pasta and scallion greens until just coated with sauce. Remove from heat and stir in cheese and zest. Stir in more reserved water if desired. Serve with additional parmesan.
Tips:
Use high-quality matzo meal. Look for a brand that is finely ground and has a light yellow color. Be careful not to overmix the dough. Overmixing will make the noodles tough. If the dough is too wet, add more matzo meal. If the dough is too dry, add more water. Roll the dough out thinly. The thinner the dough, the better the noodles will be. Use a sharp knife to cut the noodles. This will help to prevent them from sticking together. Cook the noodles in a large pot of boiling water. Add a little salt to the water. Cook the noodles until they are al dente. This means that they should be tender but still have a slight bite to them. Drain the noodles and rinse them with cold water. This will help to stop the cooking process. Serve the noodles immediately or store them in the refrigerator for later use.Conclusion:
Homemade Passover egg noodles are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a variety of dishes, from soups and salads to casseroles and stir-fries. With a little practice, you can easily make your own Passover egg noodles at home. So next time you're in the mood for a delicious and satisfying meal, give this recipe a try!
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