Best 2 Passover Chocolate Mousse Pie Recipes
Indulge in the delectable Passover Chocolate Mousse Pie, a symphony of flavors that caters to your dietary needs during this sacred holiday. This exquisite pie features a crisp almond flour crust filled with a rich and creamy chocolate mousse, topped with a layer of fluffy whipped cream and a sprinkling of chocolate shavings. Delight in this gluten-free, dairy-free, and kosher dessert that combines the essence of Passover with the indulgence of a classic chocolate pie.
Dive into a collection of Passover-inspired recipes that cater to diverse dietary preferences and culinary desires. From the classic Matzah Ball Soup, brimming with tender matzah balls swimming in a flavorful broth, to the hearty Baked Salmon with Herb Crust, boasting moist fish enveloped in a crispy, aromatic crust. Discover the vibrant flavors of Moroccan Carrot Salad, a refreshing blend of sweet carrots, tangy spices, and fresh herbs. Satisfy your sweet tooth with Passover Chocolate Mousse Pie, a symphony of chocolate decadence, and Gluten-Free Flourless Chocolate Torte, a rich and decadent dessert that caters to gluten-free diets. Embrace the joy of Passover with these delectable recipes that honor tradition while tantalizing your taste buds.
DEATH BY CHOCOLATE MOUSSE
I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.
Provided by DEME
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 7h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides.
- In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes, then allow to cool.
- Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth.
- Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally.
- In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust.
- Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.
Nutrition Facts : Calories 834.9 calories, Carbohydrate 61.2 g, Cholesterol 178.3 mg, Fat 67.4 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 39.5 g, Sodium 236.9 mg, Sugar 46.2 g
CHOCOLATE MOUSSE CAKE FOR PASSOVER
This is a great Passover dessert or for all year round. I got this out of the Spice and Spirit cookbook. It is a family favorite.
Provided by Chava Cohen
Categories Dessert
Time 50m
Yield 1 tube pan, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites with 1/4 cup of sugar and set aside.
- In a saucepan, melt chocolate chips, and margarine.
- Remove from heat and let cool a few minutes.
- Beat egg yolks, with 3/4 cup sugar and vanilla.
- Add melted chocolate and mix.
- Fold in egg whites.
- Pour half in to a greased springform or tube pan. Put rest in refrigerator.
- Bake at 350 for 30 minutes. It will rise nicely and then fall.
- When it is cool, pour rest of refrigerated mixture on top and put in freezer for several hours.
Tips:
- For the best results, use high-quality chocolate that contains at least 70% cacao.
- Make sure the heavy cream is very cold before whipping it.
- If you don't have a springform pan, you can use a regular 9-inch pie plate.
- Be careful not to overbeat the egg whites, or they will become dry and stiff.
- To prevent the chocolate mousse from curdling, make sure the chocolate is melted and cooled slightly before adding it to the whipped cream.
- If you are using a store-bought chocolate crust, make sure it is at least 9 inches in diameter.
- Garnish the pie with fresh berries, whipped cream, or chocolate shavings before serving.
Conclusion:
This Passover Chocolate Mousse Pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your chocolate mousse light and airy or rich and dense, this recipe has you covered. So next time you are looking for a special dessert, give this Passover Chocolate Mousse Pie a try!
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