Best 2 Passover Chocolate Mousse Cake Recipes
Indulge in a delightful Passover celebration with our tantalizing Chocolate Mousse Cake, a symphony of flavors that will captivate your taste buds. This heavenly cake features a rich chocolate sponge base, layered with a light and airy chocolate mousse, and topped with a delicate ganache.
But that's just the beginning of our Passover dessert extravaganza. Discover the art of creating irresistibly chewy Macaroons, delectable Chocolate-Covered Matzo, and the ultimate crowd-pleaser, Chocolate-Dipped Strawberries. Each recipe is crafted with the finest ingredients and infused with the spirit of Passover, making them perfect for any festive gathering.
From the classic Chocolate Mousse Cake to the delightful Macaroons, Chocolate-Covered Matzo, and Chocolate-Dipped Strawberries, our collection of Passover chocolate recipes offers a delightful array of treats to satisfy every craving. Whether you're a seasoned baker or a novice in the kitchen, these recipes are easy to follow and guarantee a delicious outcome.
CHOCOLATE MOUSSE CAKE FOR PASSOVER
This is a great Passover dessert or for all year round. I got this out of the Spice and Spirit cookbook. It is a family favorite.
Provided by Chava Cohen
Categories Dessert
Time 50m
Yield 1 tube pan, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites with 1/4 cup of sugar and set aside.
- In a saucepan, melt chocolate chips, and margarine.
- Remove from heat and let cool a few minutes.
- Beat egg yolks, with 3/4 cup sugar and vanilla.
- Add melted chocolate and mix.
- Fold in egg whites.
- Pour half in to a greased springform or tube pan. Put rest in refrigerator.
- Bake at 350 for 30 minutes. It will rise nicely and then fall.
- When it is cool, pour rest of refrigerated mixture on top and put in freezer for several hours.
PASSOVER CHOCOLATE MOUSSE CAKE
Steps:
- Preheat oven to 325. Melt chocolate with butter in double boiler over barely simmering water. Stir until smooth. Whisk yolks and 3/4 cup sugar until pale yellow and fluffy. Gradually stir in chocolate and vanilla. Beat whites with lemon juice until soft peaks form. Add remaining sugar 1 tbsp. at a time and continue beating until stiff but not dry. Gently fold whites into chocolate mixture. Pour 3/4 of batter into 9-inch springform pan. Cover and refrigerate remaining batter. Bake cake 35 mins. Cool completely (Cake will fall as it cools.) Remove springform. Trim edges with sharp knife. Spread remaining batter over top of cake. Refrigerate at least 8 hours or overnight before serving.
Tips:
- For a richer mousse, use dark chocolate with a higher cocoa content.
- Make sure the chocolate and butter are completely melted before adding them to the egg mixture.
- Beat the egg whites until they are stiff peaks before folding them into the chocolate mixture.
- Chill the mousse for at least 4 hours before serving to allow it to set.
- Garnish the mousse with fresh berries, whipped cream, or chocolate shavings before serving.
Conclusion:
This Passover chocolate mousse cake is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and light and fluffy texture, this cake is sure to be a hit with everyone who tries it.
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