Best 4 Passover Chocolate Chip Cookies Recipes
Indulge in the delectable Passover Chocolate Chip Cookies, a delightful treat that blends tradition with modern flavors. These cookies are crafted with a unique blend of almond flour, coconut flour, and potato starch, creating a chewy yet crispy texture that will tantalize your taste buds. The generous amount of chocolate chips adds a burst of sweetness and richness, making each bite a moment of pure bliss.
This Passover Chocolate Chip Cookie recipe collection offers three irresistible variations:
1. **Classic Chocolate Chip Cookies:** The timeless favorite, these cookies feature a combination of semi-sweet and dark chocolate chips, delivering a perfect balance of sweetness and bitterness.
2. **White Chocolate Chip Cookies:** For those who prefer a sweeter treat, these cookies are studded with luscious white chocolate chips, creating a creamy and indulgent experience.
3. **Double Chocolate Chip Cookies:** Chocolate lovers, rejoice! These cookies are a chocolate extravaganza, packed with both semi-sweet and white chocolate chips, offering a symphony of chocolate flavors in every bite.
Whether you're a traditionalist or a lover of new flavor combinations, these Passover Chocolate Chip Cookies have something for everyone. So, put on your apron, gather your ingredients, and embark on a delightful baking journey that will fill your home with the sweet aroma of Passover treats.
PASSOVER CHOCOLATE CHIP COOKIES
These are almost as good as what you can make the other 358 days of the year.
Provided by SANDI
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the walnuts aside to cool to room temperature.
- Raise oven temperature to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the matzo cake meal, salt, and potato starch in a bowl.
- In a large bowl, beat the eggs, margarine, and sugar together until smoothly combined. Stir the meal mixture into the wet ingredients until thoroughly combined, and mix in the chocolate chips. Drop the dough by spoonfuls onto the parchment-lined baking sheets.
- Bake in the preheated oven until lightly golden brown, 10 to 15 minutes. Remove the cookies from the baking sheets as soon as they are removed from the oven; cool on baking racks.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 10 g, Cholesterol 9.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 31.5 mg, Sugar 7.3 g
CHOCOLATE CHIP COOKIES FOR PASSOVER
This easy chocolate chip cookie recipe is made with the traditional ingredients like sugar and semi-sweet chocolate chips except matzo meal replaces the flour, making it a perfect Passover dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts.
- Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.
PASSOVER CHOCOLATE CHIP COOKIES
Thought I would post these early before I forget or get too busy. These are crispy, chewy cookies and my son's favourite cookies, even when it's not Pesach!
Provided by Maxxr
Categories Dessert
Time 2h15m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- N. B. Can replace the chocolate chips with chopped pecans and the granulated sugar with an additional 1/2 cup of brown sugar if you want to make pecan sandies.
- In a large mixing bowl, cream the brown, granulated and vanilla sugars with the butter or margarine.
- Blend in the eggs.
- Stir in the salt, cake meal and potato starch.
- Fold in the chocolate chips.
- Chill the dough for 1 hour or overnight for chewy cookies, do not chill if you prefer thin, crisp cookies.
- Preheat the oven to 350°F.
- Line 2 baking sheets with parchment paper.
- Scoop out generous teaspoonfuls of dough or roll marble sized balls.
- Place on the baking sheets, leaving room for the cookies to spread.
- Press down a little if using chilled dough.
- Bake for 12 to 15 minutes- watch carefully- then cool on the baking sheets for 20 to 30 minutes or place the baking sheets in the fridge to hasten cooling.
- Remove the cookies to a platter using a metal spatula.
PASSOVER CHOCOLATE CHIP COOKIES
My MIL is famous for her chocolate chip cookies, or at least she WAS until last year when I made these and sadly hers just sat while these were gobbled up so I think she's using my recipe this year. I highly recommend doubling this recipe as they really seem to disappear quickly.
Provided by scancan
Categories Drop Cookies
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Cream together sugars, vanilla, and butter. Blend in eggs.
- Stir in the salt, matzah meal, cake meal, baking soda, potato starch, and chips.
- Chill the dough for an hour or overnight.
- Preheat oven to 350.
- On a parchment lined cookie sheet, drop teaspoonfuls of batter leaving room to spread.
- Bake for about 12 minutes.
- Let cool about 10 minuted before removing.
Tips:
- Use high-quality gluten-free flour: This will help ensure your cookies have a good texture and flavor.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, making the cookies lighter and more tender.
- Use a combination of chocolate chips: This will give your cookies a more complex flavor and texture.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
Conclusion:
These Passover chocolate chip cookies are a delicious and easy-to-make treat that everyone will enjoy. They are perfect for any occasion, from holiday gatherings to everyday snacks. With their chewy texture, rich chocolate flavor, and crispy edges, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a gluten-free cookie recipe, give these Passover chocolate chip cookies a try.
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