Best 5 Passover Brownies With Chocolate Wine Glaze Recipes
Indulge in a delectable Passover treat with our Passover Brownies with Chocolate Wine Glaze recipe, a symphony of flavors that will tantalize your taste buds. These fudgy, gluten-free brownies are elevated by a luscious chocolate wine glaze, creating a rich and decadent dessert perfect for any festive occasion.
This recipe collection also features a tempting assortment of Passover-friendly treats, including:
- **Flourless Chocolate Cake:** A classic dessert made with rich chocolate and a hint of espresso, this flourless cake is a gluten-free delight.
- **Matzo Toffee Bars:** A delightful combination of crispy matzo, buttery toffee, and luscious chocolate, these bars offer a sweet and crunchy treat.
- **Almond Macaroons:** Delicate and airy, these macaroons are made with almond flour, sugar, and egg whites, delivering a delightful chewy texture.
- **Coconut Macaroons:** A tropical twist on the classic macaroon, these coconut macaroons combine shredded coconut, sugar, and egg whites for a chewy and flavorful treat.
Each recipe has been carefully crafted to adhere to Passover dietary restrictions, ensuring that you can enjoy these delectable treats while observing the holiday. Whether you're a seasoned baker or just starting out, these recipes offer a range of options to satisfy your sweet tooth and create memorable Passover desserts.
THE GOOEIEST EVER PASSOVER BROWNIES
It's Kosher for Passover and gluten free and perfect for all year round. Let's get chocolatey!
Provided by Jewlish by Jamie
Categories Desserts
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350℉. In a medium-sized saucepan on medium heat, melt the butter. Once melted, add half of the semi-sweet chocolate (4 oz.). Stir until the mixture until combined then remove from heat. Add the sugars to the pot then mix until combined. Add the eggs then mix. Add the cocoa powder, coconut flour and a pinch of salt then mix. Add the remaining semi-sweet chocolate (4 oz.) then mix. Pour the mixture into a parchment-lined 7 x 10 inch baking pan then bake for 25 minutes.
Nutrition Facts :
PASSOVER (PESACH) BROWNIES
I experimented for years to come up with a brownie made with matzo ... this is the best!
Provided by Sharone Rosen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
- Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 28.2 g, Cholesterol 38.8 mg, Fat 17.3 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 15.9 mg, Sugar 21.3 g
PASSOVER BROWNIES
Sure, these flourless brownies are great for Passover-but they're also great any time of year for anyone who loves flourless chocolate cake!
Provided by My Food and Family
Categories Dairy
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Reserve 5 oz. of the chocolate; cut remaining 3 oz. chocolate into chunks. Mix sugar and unsweetened cocoa in large bowl until blended. Stir in eggs and oil. Mix in matzo meal, chocolate chunks and pecans. Spread into greased 8-inch square baking pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out almost clean. (Do not overbake.) Cool in pan on wire rack.
- Meanwhile, microwave reserved 5 oz. chocolate and margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted; set aside. Dissolve coffee in water. Stir in sour cream and vanilla. Add to chocolate mixture; mix well. Spread over cooled brownies. Cut into 16 squares to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE-GLAZED BROWNIES
These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. They're ideal for taking to bake sales and family gatherings. For holidays, I like to dress them up with colorful candy sprinkles. -Deb Anderson, Joplin, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, one at a time. In a small bowl, whisk together flour, cocoa, baking powder and salt; gradually add to creamed mixture. Spread into an 8-in. square baking pan coated with cooking spray., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack., Mix glaze ingredients; spread over brownies. Cut into bars.
Nutrition Facts : Calories 180 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
DARK CHOCOLATE PASSOVER BROWNIES
Yummy dark chocolate brownies for the Passover holiday! Store cooled brownies in a tightly covered dish, box, or tin lined with waxed paper.
Provided by Lisa Katzoff
Categories Desserts Cookies Brownie Recipes
Time 1h20m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Beat sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy. Add eggs, vanilla extract, and salt; mix until thoroughly combined. Mix in matzo meal, cocoa powder, and cinnamon with a wooden spoon. Switch to mixer and beat until batter is thoroughly combined and smooth, scraping sides of the bowl, 1 to 2 minutes. Fold in chocolate chips.
- Pour batter into the center of the prepared pan; spread out evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool in the pan, about 10 minutes. Slice into 18 squares and transfer to a serving plate. Place plate on a wire rack until brownies are thoroughly cooled, about 30 minutes.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 41.5 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 8.9 g, Sodium 83.9 mg, Sugar 27.8 g
Tips:
- Mise en place: As with any baking project, it's helpful to gather and measure your ingredients before you begin. This will help you avoid any scrambling or forgetting crucial steps while you're in the middle of the process.
- Use high-quality chocolate: The quality of your chocolate will have a big impact on the final product. Look for chocolate with a cocoa content of at least 70%. You can use either semisweet or bittersweet chocolate, depending on your preference.
- Don't overmix the batter: Overmixing can result in tough, dry brownies. Mix the batter just until the ingredients are combined.
- Bake until a toothpick inserted into the center comes out mostly clean: A few moist crumbs are okay, but you don't want the brownie to be gooey or undercooked. Note that the type of baking dish you use will also affect the baking time. A glass or metal baking dish will conduct heat more quickly than a ceramic or stoneware dish, so you may need to reduce the baking time accordingly.
- Make the chocolate-wine glaze while the brownies are baking: This will give the glaze time to cool slightly before you pour it over the brownies.
- Let the brownies cool completely before cutting them: This will help them hold their shape and prevent them from crumbling.
Conclusion:
These Passover brownies with chocolate-wine glaze are a delicious and elegant treat that are perfect for any occasion. They're rich, fudgy, and have a beautiful crackly top. The chocolate-wine glaze adds a touch of sophistication and makes these brownies extra special. Whether you're serving them for Passover or just because, these brownies are sure to be a hit.
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