Best 4 Passover Banana Coffee Cake Recipes
Calling all coffee cake lovers! Get ready to embark on a delectable Passover journey with our delightful Banana Coffee Cake recipe, a perfect treat for your holiday celebrations. This moist and flavorful cake is infused with the sweet aroma of bananas and the rich flavor of coffee, creating a symphony of flavors in every bite. But that's not all! We've also included two additional Passover cake recipes to tantalize your taste buds: our scrumptious Passover Orange Cake, bursting with citrusy goodness, and our indulgent Passover Chocolate Cake, a decadent temptation for chocolate enthusiasts. Each recipe is carefully crafted to adhere to Passover dietary guidelines, ensuring a delightful and worry-free indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
PASSOVER BANANA COFFEE CAKE
A light, easy coffee cake that is kosher for Passover. Serve warm or cold.
Provided by jenniemg
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
- Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
- Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 56.6 g, Cholesterol 36.9 mg, Fat 6.8 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 210.8 mg, Sugar 36.8 g
PASSOVER CHOCOLATE BANANA CAKE
I love the combination of chocolate & bananas and this I found at Hershey's Kitchens, it sounds perfect for the Passover Holiday.
Provided by Manami
Categories Dessert
Time 50m
Yield 15 squares
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Lightly grease 13x9x2-inch baking pan.
- Beat egg yolks with 2/3 cup sugar in medium bowl until thick and light in color.
- Combine potato starch and cocoa; gradually add to egg mixture, beating until well blended.
- Stir in bananas.
- Beat egg whites in a large bowl until foamy.
- Gradually add remaining 1/4 cup sugar, beating until stiff peaks form.
- Stir about 1/2 cup beaten whites into cocoa mixture.
- Gently fold cocoa mixture into remaining egg white mixture, blending well.
- Spoon batter into prepared pan; sprinkle almonds on top.
- Bake 25 to 30 minutes until top springs back when touched lightly in center.
- Cool completely in pan on wire rack. (Cake will settle and pull away from edges of pan slightly during cooling).
- Cut into squares.
BANANA COFFEE CAKE
You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. -Georgia Courtney, Las Cruces, New Mexico
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
PASSOVER BANANA NUT CAKE
Make and share this Passover Banana Nut Cake recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325. Lightly grease sides and center of a 10 inch tube pan.
- Separate eggs into large mixing bowls. slowly beat 1 cup sugar and salt into yolks until thick and light in color. Add mashed bananas. Beat for 3 minutes on high speed.
- Stir together cake meal, potato starch and cinnamon. Fold gradually into banana mixture. Add nuts.
- Beat whites till peaked (not dry). Continue beating and make meringue by beating 1/4 cup sugar into whites 1 teaspoon at a time. Fold meringue into banana mixture.
- Bake in pan for 70 to 75 minutes until its springy to touch. invert pan and let hang for 45 minutes. remove while warm with a thin blade.
Nutrition Facts : Calories 198.6, Fat 6.4, SaturatedFat 1.4, Cholesterol 124, Sodium 148.4, Carbohydrate 31.1, Fiber 1.3, Sugar 23.2, Protein 5.6
Tips:
- To achieve a moist and fluffy texture, use ripe bananas and ensure they're well-mashed.
- Use high-quality coffee for a richer, more pronounced coffee flavor in the cake.
- To prevent the cake from becoming too dry, do not overmix the batter. Mix just until the ingredients are combined.
- For a crispy and golden-brown crust, sprinkle some coarse sugar or turbinado sugar on top of the cake before baking.
- To ensure even cooking, use a toothpick to check the center of the cake. If it comes out clean, the cake is done.
Conclusion:
This Passover banana coffee cake is a delicious and festive treat that is perfect for the holiday table. With its moist and fluffy texture, rich coffee flavor, and crunchy sugar topping, it's sure to be a hit with family and friends. So, gather your ingredients, preheat your oven, and get ready to bake this delightful cake that celebrates the spirit of Passover.
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