Best 4 Passover Baked Chicken And Stuffing Recipes
**Passover Baked Chicken and Stuffing: A Traditional Dish with a Modern Twist**
Passover, the Jewish holiday commemorating the Israelites' liberation from slavery in Egypt, is a time for family, friends, and delicious food. One of the most popular Passover dishes is baked chicken and stuffing. This classic dish can be made in many different ways, but it always features a roasted chicken stuffed with a flavorful mixture of matzo meal, vegetables, and herbs. In this article, we'll share two mouthwatering recipes for Passover baked chicken and stuffing that are sure to impress your guests. Our first recipe is a traditional version of the dish, made with simple ingredients and a classic herb stuffing. Our second recipe is a more modern take on the classic, featuring a flavorful stuffing made with wild rice, dried cranberries, and toasted pecans. Both recipes are easy to follow and can be tailored to your own taste preferences. So gather your family and friends, and let's celebrate Passover with a delicious and memorable meal.
MATZO STUFFING
This is a super yummy dish that my family has every Passover and sometimes for Thanksgiving. It can also be spiced up by adding different vegetables that are in season.
Provided by Annelise Friedman
Categories Other Side Dishes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°F.
- 2. In a large pan over medium heat, melt the butter and sauté the onions and other vegetables. Sauté until the onions are nearly brown and the other vegetables are tender, should take 10-12 minutes.
- 3. Add matzo to pan with the other vegetables and toast it for 2 minutes. Add salt, pepper, garlic powder, & paprika.
- 4. Transfer the mixture to a large bowl. Stir in the broth and eggs.
- 5. Pour mixture into a greased 9x13 dish and bake uncovered for 45 minutes or until browned.
ONE-DISH CHICKEN AND STUFFING BAKE
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
- Mix soup, milk and parsley. Pour over chicken. Cover.
- Bake at 400 degrees F for 30 minutes or until done.
PASSOVER MATZO STUFFING
I've never been able to find a matzo stuffing my family enjoyed so I decided to omit the Ritz crackers and cornbread from my Thanksgiving stuffing, Recipe #78109, and replace them with matzo. The result was delicious and tastes exactly like the original recipe.
Provided by dojemi
Categories Low Cholesterol
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Crush matzah.
- Saute' onions in oil till transparent.
- Add carrots and apples and cook till the are softened.
- Add remaining ingredients.
- Mix together and taste for seasoning.
- If too dry you can moisten with a bit more broth or water.
- Stuff turkey loosely.
- Any leftover stuffing can be cooked along-side turkey in foil or in a casserole dish.
- When basting turkey, add some of the juices to any stuffing cooked outside the bird.
Nutrition Facts : Calories 144, Fat 0.7, SaturatedFat 0.1, Sodium 120.6, Carbohydrate 30.3, Fiber 1.8, Sugar 3.6, Protein 4
PASSOVER ROAST CHICKEN
A matzo mix with dried apricots, toasted pecans and celery stuff this Passover Roast Chicken. It may well be the most delicious you've ever made.
Provided by My Food and Family
Categories Recipes
Time 2h50m
Yield Makes 8 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Mix broken matzos, chicken broth and apricots in medium bowl; set aside. Melt 3 Tbsp. of the margarine in large skillet. Add onion and celery; cook until crisp-tender, stirring occasionally. Add matzo mixture; mix well. Cool. Add eggs, pecans and matzo meal; mix well.
- Stuff chicken cavities with matzo mixture; close cavities with skewers and string. Place, breast side up, on rack in baking pan; brush with remaining 1 Tbsp. margarine, melted. Sprinkle with pepper and thyme.
- Bake 2 to 2-1/2 hours or until chicken is cooked through (165°F), basting occasionally.
Nutrition Facts : Calories 490, Fat 29 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 140 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your dish. Use the best chicken, vegetables, and spices you can find.
- Don't overcrowd the pan: When you're browning the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's cooked through: Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before carving: Once the chicken is cooked, let it rest for a few minutes before carving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
This Passover Baked Chicken and Stuffing recipe is a delicious and easy-to-make dish that is perfect for a holiday meal. The chicken is moist and flavorful, and the stuffing is savory and hearty. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #holiday-event #kosher #chicken #dietary #passover #meat #whole-chicken #4-hours-or-less
You'll also love
