Best 2 Passover Apple Matzo Kugel Recipes
Passover Apple Matzo Kugel: A Sweet and Savory Treat for the Holiday
As the holiday of Passover approaches, Jewish families around the world begin preparing for a week of meaningful traditions and delicious Kosher meals. Among the many culinary delights enjoyed during Passover, apple matzo kugel stands out as a beloved dish that combines sweet and savory flavors with a unique texture. This traditional dish, made with layers of matzo, apples, and a custard-like filling, is a staple on Passover tables and a favorite among people of all ages. Whether you're a seasoned cook or a novice in the kitchen, our collection of apple matzo kugel recipes will guide you in creating this delectable dish that is sure to impress your family and friends. From classic recipes that stay true to tradition to unique variations that add a modern twist, our recipes cater to diverse tastes and preferences. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey as we explore the irresistible flavors of Passover apple matzo kugel.
MATZO APPLE KUGEL (PASSOVER)
This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled.
Provided by blucoat
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (175°C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Don't squeeze.
- To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a greased 2-quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
- Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
PASSOVER APPLE MATZO KUGEL
A delicious, easy to make kugel. Can be prepared ahead of time and reheated,
Provided by Anita Hoffman
Categories Other Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Mix the farfel with 2 of the eggs and 1/2 tsp. of the salt and then toast the mixture over medium low heat in a heavy skillet. Set aside.
- 2. In a medium bowl, beat the remaing 2 eggs and a 1/2 tsp. salt, 1 tsp. cinnamon, and 3 tbsps. of the melted cooled butter. Add in the toasted farfel mixture and 1/2 cup water.
- 3. In a greased 8 X 8 baking dish, layer 1/2 the apples, and sprinkle with the lemon juice and a dusting of cinnamon, then add the matza farfel mixture and top with the remaining apples. Then sprinkle with nuts and dust it more cinnamon and pour over the remaining melted butter.
- 4. Bake at 350 degrees for 30 minutes.
Tips:
- Use fresh apples: Granny Smith, Honeycrisp, or Braeburn apples are all good choices for this recipe. They are firm and tart, and they hold their shape well when baked.
- Peel and core the apples before grating them: This will make the kugel easier to mix and will help to prevent the apples from browning.
- Use a food processor to grate the apples: This is the easiest way to get the apples finely grated. If you don't have a food processor, you can use a box grater, but it will take a little longer.
- Don't overmix the batter: Overmixing can make the kugel tough. Mix the batter just until the ingredients are combined.
- Bake the kugel in a greased 9x13 inch baking dish: This will help to prevent the kugel from sticking to the pan.
- Serve the kugel warm or at room temperature: Kugel is best served fresh, but it can also be stored in the refrigerator for up to 3 days.
Conclusion:
Passover Apple Matzo Kugel is a delicious and easy-to-make dish that is perfect for Passover or any other holiday. With its sweet and tangy flavor, this kugel is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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