Best 2 Passover Apple Crisp Recipes

Are you seeking a delightful and kosher dessert perfect for Passover? Look no further than our Passover Apple Crisp, a culinary masterpiece that combines the flavors of sweet apples, crunchy oats, and a hint of cinnamon. This delectable treat is not only a Passover-friendly option but also a delightful dessert for any occasion. With its simple ingredients and easy-to-follow instructions, it's the ideal choice for home bakers of all skill levels.

In this article, we'll guide you through three variations of this classic dessert: a traditional Passover Apple Crisp, a gluten-free version for those with dietary restrictions, and an innovative Apple Crisp with a streusel topping. Each recipe offers a unique twist on the classic, ensuring that there's something for everyone to enjoy. Whether you're a seasoned baker or just starting out, our Passover Apple Crisp recipes will help you create a dessert that's both delicious and memorable.

Check out the recipes below so you can choose the best recipe for yourself!

PASSOVER APPLE CRISP (NON-GEBROKS, GLUTEN FREE)

Passover Apple Crisp (Non-Gebroks, Gluten Free) image

A light and sweet dessert is always appreciated at the end of large holiday meals. Potato starch is used in place of flour in this recipe.

Provided by Chef4Six

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
6 apples, peeled and thinly sliced
½ cup white sugar
3 tablespoons potato starch
2 tablespoons lemon juice
1 teaspoon ground cinnamon
2 cups potato starch
1 cup brown sugar
⅓ cup margarine, softened
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.
Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.
Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.
Bake in the preheated oven until golden brown on top, 40 to 50 minutes.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 56.9 g, Fat 5.2 g, Fiber 1.9 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 66.2 mg, Sugar 33.4 g

PASSOVER APPLE CRISP

PASSOVER APPLE CRISP image

Categories Fruit Passover Kosher for Passover

Number Of Ingredients 11

Ingredients

Filling:
5 to 6 tart apples, peeled and sliced
1/2 cup raisins
1/2 cup sugar
1/2 teaspoon cinnamon
Juice of half a lemon
Topping:
1/2 cup sugar
1 cup matzoh meal
1 teaspoon cinnamon
1/2 cup vegetable oil

Steps:

Lightly grease a 9 x 12" glass baking pan and preheat the oven to 350. Combine the filling ingredients and pour into the prepared pan. Combine all the topping ingredients and mix until the mixture looks like coarse cornmeal. Sprinkle the mixture evenly over the filling. Bake for about 30 minutes or until the juice starts to bubble up through the topping. Bake it longer if softer apples are desired.

Tips:

Choose the right apples: Use a variety of apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
Peel and slice the apples thinly: This will help them cook evenly.
Don't overmix the topping: A few lumps are okay, and it will give the crisp a more rustic texture.
Bake the crisp until the topping is golden brown and the apples are bubbling: This usually takes about 45 minutes.
Let the crisp cool slightly before serving: This will help it set and the flavors develop.

Conclusion:

This Passover apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, crispy topping, and warm spices is sure to please everyone at your table. So next time you're looking for a special treat, give this recipe a try.