Best 2 Passionfruit Fudge Recipes
Indulge in a tropical delight with our exquisite Passionfruit Fudge, a delectable confection that tantalizes the taste buds with its vibrant flavor and velvety texture. This delightful treat, adorned with vibrant purple hues, offers a symphony of flavors, perfectly balancing the tangy zest of passionfruit with the rich sweetness of creamy fudge. Embark on a culinary journey with our diverse collection of Passionfruit Fudge recipes, each presenting a unique twist on this classic dessert. From the simplicity of our basic Passionfruit Fudge recipe to the decadent indulgence of our White Chocolate Passionfruit Fudge, we have a recipe to suit every palate. Whether you prefer a classic fudge texture or a creamy, whipped variation, our recipes provide detailed instructions and helpful tips to ensure your Passionfruit Fudge turns out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
PASSIONFRUIT FUDGE
A luscious, fruit fudge courtesy of Fruits of Whitsunday. Cooling time not included in preparation time.
Provided by Molly53
Categories Candy
Time 25m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar, butter, and yogurt into heavy-based saucepan.
- Stir over low heat until sugar is dissolved; bring to the boil.
- Boil without stirring until 239F or soft ball stage is reached.
- Remove from heat.
- Leave for 4-5 minutes.
- Stir in passion fruit concentrate and coconut cream and whip until mixture is thick and creamy.
- Pour into lightly buttered 8 x 8 pan.
- While still warm but firm, cut into squares.
- Leave until completely set before removing from tin.
Nutrition Facts : Calories 57.9, Fat 0.7, SaturatedFat 0.5, Cholesterol 1.4, Sodium 5.5, Carbohydrate 13.3, Sugar 13.2, Protein 0.1
EASY PASSIONFRUIT SLICE / BARS
Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage
Provided by Jubes
Categories Bar Cookie
Time 50m
Yield 16-20 slices, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C or 160°C if using a fan-forced oven. Line a 22cm square pan or a slice tin.
- Combine all ingredients for the slice base and press into the prepared pan.
- Bake 12-15 minutes. Remove from oven and allow to cool in the pan for 15 minutes. The base is still soft while hot, but will harden as it cools. The base will be light in colour.
- Using a bowl, combine the can of condensed milk and the passionfruit pulp.
- Spread the passionfruit mixture over the slice base and return to the oven for about 12 minutes, or until the topping is just firm to the touch.
- Remove from oven, allow to cool 15 minutes and then chill until set.
- Cut into squares to serve.
Tips:
- Use ripe passion fruits for the best flavor. The passion fruits should be slightly wrinkled and have a deep purple or yellow color.
- If you don't have passion fruit puree, you can make your own by blending the pulp of 10 passion fruits with 1/4 cup of water.
- Be careful not to overcook the fudge. The fudge should be cooked to a soft ball stage, which is 235 degrees Fahrenheit (113 degrees Celsius).
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Pour the fudge onto a greased baking sheet or parchment paper and let it cool completely before cutting it into squares.
Conclusion:
Passion fruit fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover passion fruit and it is also a perfect gift for friends and family. So next time you are looking for a sweet and tangy treat, give passion fruit fudge a try!
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