Best 4 Passion Fruit Vinaigrette Recipes
**Passion Fruit Vinaigrette: A Tangy and Tropical Twist to Your Salads and Dishes**
Bursting with vibrant flavors, passion fruit vinaigrette is a delightful dressing that adds a unique and refreshing touch to your culinary creations. This versatile sauce is made with fresh passion fruit, which lends its sweet-tart flavor, along with a blend of olive oil, vinegar, and zesty seasonings. This article presents a collection of passion fruit vinaigrette recipes, each tailored to complement different dishes and palates. From classic to spicy, creamy to herbaceous, these variations cater to a range of preferences, ensuring you find the perfect dressing to elevate your meals. Whether you're looking to enhance a simple salad, marinate grilled meats, or drizzle over roasted vegetables, these passion fruit vinaigrette recipes will transform your dishes into a tropical paradise.
AVOCADO AND MANGO SALAD WITH PASSION FRUIT VINAIGRETTE
Categories Salad Fruit Leafy Green Appetizer No-Cook Vegetarian Quick & Easy Graduation Mango Avocado Spring Vegan Raw Passion Fruit Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper. Toss salad mix in large bowl with 1/4 cup dressing. Divide salad among 4 plates. Tuck mango and avocado into salad; drizzle some of remaining dressing over mango and avocado.
GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD WITH PASSION FRUIT VINAIGRETTE
Categories Shellfish
Number Of Ingredients 14
Steps:
- GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD INSTRUCTIONS: * Combine olive oil, chile pepper paste and ground pepper-marinate shrimp for at least one hour. * Grill shrimp on one side for 2 minutes, then turn and finish (1 minute) and set aside. * Mix endive, plums and red onion in a bowl, then add 1 teaspoon of sherry vinegar and 2 tablespoons of olive oil. * Add salt and pepper to taste and mix garnish with chives. * Place shrimp on salad, drizzle on passion fruit vinaigrette. PASSION FRUIT VINAIGRETTE INSTRUCTIONS: * Puree in blender all ingredients except olive oil. * Add olive oil slowly while machine is on-add all of the oil gradually. * Add salt and pepper to taste.
SALMON WITH WARM PASSION-FRUIT VINAIGRETTE
A quarter-cup of store-bought passion-fruit vinegar can be substituted for the passion fruits, honey, and vinegar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 11
Steps:
- Halve each passion fruit, scrape flesh into a strainer, and push through with a rubber spatula to yield 3 tablespoons juice. Set aside.
- Season salmon with salt and pepper. Heat oil in a nonstick skillet over medium-high heat; add salmon and cook about 4 minutes per side, until just cooked through. Transfer to a plate; cover with foil.
- Return skillet to low heat; add 1/2 tablespoon butter and shallots; cook, stirring, until golden, 1 to 2 minutes. Add reserved juice, mustard, honey, vinegar, and wine. Raise heat to high; cook until thickened, 1 to 2 minutes. Remove from heat; swirl in remaining butter.
- Divide greens and sauteed spring vegetables among plates; place salmon on top and drizzle sauce over salmon.
PASSION FRUIT VINAIGRETTE
This is a wonderful vinaigrette that you will find many uses for. Over spinach or other salad greens--or over fish or chicken for a new taste. I like to spread this over ka-bobs.
Provided by FLUFFSTER
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the passion fruit in half and scoop out the pulp and seeds into a small bowl. Put the shallot, garlic, honey, and lemon juice, and Worcestershire in a blender and whiz until smooth. Add the vinegar.
- Pour over the passion fruit. Stir and press with a rubber spatula to rinse the seeds and separate them from the pulp. Pour through a medium sieve, pressing to release as much pulp as you can. Stir in the arrowroot, heat until thickened, and pour over spinach or other salad greens.
Tips:
- For a sweeter vinaigrette, use a sweeter passion fruit variety, such as the yellow passion fruit.
- To make a vegan vinaigrette, omit the honey and use a plant-based oil, such as olive oil or avocado oil.
- If you don't have fresh passion fruit, you can use frozen passion fruit pulp or canned passion fruit juice. Just be sure to adjust the amount of sugar and liquid accordingly.
- Passion fruit vinaigrette is a great way to add a tropical flavor to salads, grilled meats, or fish. It can also be used as a marinade or dipping sauce.
- Feel free to experiment with different herbs and spices to create your own unique passion fruit vinaigrette. Some good options include basil, mint, cilantro, garlic, and ginger.
Conclusion:
Passion fruit vinaigrette is a delicious and easy-to-make dressing that can add a tropical flair to any dish. With its bright flavor and vibrant color, it's sure to become a new favorite in your kitchen. So next time you're looking for a new way to dress up your salad or grilled meats, give passion fruit vinaigrette a try!
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