Best 2 Passion Fruit Syrup Recipes

Indulge in the vibrant flavors of passion fruit with our collection of delectable recipes. From the classic Passion Fruit Syrup, a versatile ingredient that adds a burst of tangy sweetness to cocktails, mocktails, desserts, and more, to the luscious Passion Fruit Curd, perfect for spreading on toast, filling pastries, or dolloping onto yogurt. Experience the tropical delight of our Passion Fruit Sorbet, a refreshing treat that will transport you to paradise. Explore the unique flavors of Passion Fruit Salsa, a vibrant accompaniment to grilled fish, chicken, or tacos. And don't miss our Passion Fruit Vinaigrette, a tangy and aromatic dressing that elevates salads, grilled vegetables, and even grilled cheese sandwiches. Each recipe is carefully crafted to showcase the unique flavor profile of passion fruit, ensuring an unforgettable culinary experience.

Let's cook with our recipes!

PASSION FRUIT SYRUP

Passion Fruit Syrup image

Provided by Allen Susser

Categories Sauce Dessert Low Fat Vegetarian Summer Chill Vegan Passion Fruit Simmer Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 cup water
1 cup sugar
1/2 cup passion fruit pulp (from about 7 ripe passion fruits)

Steps:

Combine all ingredients in heavy small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to low; simmer until syrup is reduced to 1 1/2 cups, about 15 minutes. Transfer to bowl, cover, and chill. (Can be made 2 days ahead. Keep chilled.)

SIMPLE SYRUP FOR PASSION FRUIT SANGRIA

Simple Syrup for Passion Fruit Sangria image

Use this simple syrup to prepare chef Jean-Georges Vongerichten's Passion Fruit Sangria.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 1

Ingredients

6 tablespoons sugar

Steps:

Bring sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let cool to room temperature before using.

Tips:

Choose ripe passion fruits: Look for fruits that are deep purple or wrinkled, as these are the ripest and most flavorful.
Use a fine-mesh strainer: This will help to remove any seeds or pulp from the syrup.
Store the syrup in a sterilized jar: This will help to prevent the syrup from spoiling.
Use the syrup in cocktails, mocktails, or desserts: Passion fruit syrup is a versatile ingredient that can be used in a variety of drinks and desserts.

Conclusion:

Passion fruit syrup is a delicious and easy-to-make syrup that can be used in a variety of drinks and desserts. With its unique flavor and aroma, passion fruit syrup is sure to be a hit with your friends and family. So next time you're looking for a new and exciting ingredient to add to your kitchen, be sure to give passion fruit syrup a try!