Best 3 Passion Fruit Sangria Recipes
Indulge in the captivating flavors of passion fruit sangria, a tantalizing libation that embodies the essence of tropical paradise. This refreshing cocktail seamlessly blends the vibrant, tangy notes of passion fruit with the fruity sweetness of berries, the crispness of citrus, and the subtle warmth of spices. As you sip on this delightful concoction, let the vibrant hues of orange, pink, and purple dance before your eyes, transporting you to a sun-kissed beach surrounded by lush greenery. With three enticing variations to choose from, this sangria offers a symphony of flavors that cater to every palate. From the classic red wine sangria to the refreshing white wine version and the non-alcoholic sparkling sangria, each recipe promises a unique and unforgettable experience. Get ready to embark on a culinary journey as we explore the vibrant world of passion fruit sangria, where every sip is an explosion of tropical delight.
Let's cook with our recipes!
PASSION FRUIT SANGRIA
Add a flavorful new twist to sweet sangria with passion fruit puree and citrus fruit in this recipe from chef Jean-George Vongerichten's "Home Cooking with Jean-Georges."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 6 to 8 drinks
Number Of Ingredients 10
Steps:
- In a large pitcher or punch bowl, combine Gewurztraminer, orange liqueur, simple syrup, passion fruit puree, orange, lime, blackberries, pineapple, and ginger; stir to combine. Refrigerate at least 2 hours before serving.
- To serve, pour sangria into wine glasses filled with ice, making sure to add some fruit to each glass.
PASSION FRUIT SANGRIA
Steps:
- In a pitcher or punch bowl, combine the Gewürztraminer, orange liqueur, simple syrup, passion fruit puree, orange juice, orange, lime, blackberries, pineapple, and ginger and stir well. Refrigerate for 2 hours before serving.
- When ready to serve, fill wine glasses with ice. Divide the sangria, with the fruit, among the glasses.
- Simple Syrup
- Bring the sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve the sugar. Remove from the heat and cool to room temperature.
SIMPLE SYRUP FOR PASSION FRUIT SANGRIA
Use this simple syrup to prepare chef Jean-Georges Vongerichten's Passion Fruit Sangria.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 1
Steps:
- Bring sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let cool to room temperature before using.
Tips:
- Use ripe passion fruit. This will give your sangria the best flavor.
- Chill your wine and fruit before making the sangria. This will help it stay cold and refreshing.
- Use a variety of fruits. This will add color and flavor to your sangria.
- Don't be afraid to experiment with different flavors. You can add spices, herbs, or even other juices to your sangria.
- Serve your sangria with a splash of sparkling water or club soda. This will help brighten the flavors and make it even more refreshing.
Conclusion:
Passion fruit sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a party-perfect drink, give passion fruit sangria a try!
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