Best 2 Passion Fruit Meringue Roulade Recipes

Indulge in a taste of tropical paradise with our Passion Fruit Meringue Roulade, a delightful dessert that combines the vibrant flavors of passion fruit with the delicate sweetness of meringue. This visually stunning roulade features a light and airy meringue sponge, generously filled with a velvety passion fruit curd and whipped cream, then delicately rolled and adorned with fresh passion fruit slices. Alongside the roulade recipe, discover a collection of complementary recipes to elevate your dessert experience. Create a refreshing Passion Fruit Sorbet to cleanse the palate, or tantalize your taste buds with a tangy Passion Fruit Glaze, perfect for drizzling over the roulade or other desserts. Complete your tropical feast with a batch of crisp and flavorful Coconut Macaroons, adding a touch of sweetness and texture to your dessert spread.

Let's cook with our recipes!

MANGO & PASSION FRUIT MERINGUE ROULADE

Mango & passion fruit meringue roulade image

Throwing a dinner party? How about making this deliciously rich and creamy meringue roulade? The best part is it's low in fat and gluten-free

Provided by Good Food team

Categories Dessert, Dinner

Time 1h10m

Number Of Ingredients 11

Ingredients

3 large egg whites
175g caster sugar
1 level tsp cornflour
1 tsp malt vinegar
1 tsp vanilla extract
icing sugar , to dust
200g fat-free Greek yogurt
1 large ripe mango , peeled, stoned and diced
4 passion fruits , pulp only
icing sugar (optional) and a few physalis, to decorate
raspberry sauce , to serve (see 'Try' below)

Steps:

Preheat the oven to 150C/ gas 2/fan 130C. Line a 33x23cm swiss roll tin with non-stick baking parchment. Beat the egg whites with an electric whisk until frothy and doubled in bulk. Slowly whisk in the caster sugar until thick and shiny. Mix the cornflour, vinegar and vanilla extract, then whisk into the egg whites.
Spoon into the tin and level the surface carefully, so you don't push out the air. Bake for 30 minutes until the meringue surface is just firm.
Remove from the oven and cover with damp greaseproof paper for 10 minutes. Dust another sheet of greaseproof paper with icing sugar. Discard the damp paper and turn the meringue out on to the sugarcoated paper. Peel off the lining paper, then spread yogurt over the meringue and scatter with mango and passion fruit. Use the paper to roll up the roulade from one short end. Keep the join underneath. Sift a little icing sugar on top if you like, decorate with physalis and serve with raspberry sauce.

Nutrition Facts : Calories 223 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 33 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.17 milligram of sodium

STRAWBERRY & PASSION FRUIT MERINGUE ROULADE

Strawberry & Passion Fruit Meringue Roulade image

I haven't tried this recipe yet - it's from the BBC Good Food website. This looks like a really beautiful dessert....the photo is mouth wateringly tempting! You can change the strawberries for other fruit like kiwi etc for a change. For a thicker meringue, use 6 eggs & 300g sugar.

Provided by Um Safia

Categories < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 egg whites
200 g golden caster sugar
200 g lemon curd
3 passion fruit, strain the seeds and keep seeds and juice
150 ml double cream
10 strawberries, hulled and chopped

Steps:

Heat the oven to 180C/fan 160C/gas 4. Line a Swiss roll tin, (about 23cm x 30cm) with baking paper. Whisk the egg whites with a pinch of salt until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
Spoon the mixture evenly onto the baking tray and bake for 15 minutes, until crisp on the outside. Remove and cool completely.
Lay a piece of fresh greaseproof paper out and flip the meringue over onto it, carefully pull away the used paper and discard. Spread the lemon curd over it and then the passion fruit seeds.
Whip the cream with the passion fruit juice and spread on top of the lemon curd. Sprinkle over the strawberries.
Roll the meringue up lengthways using the paper to help turn it over. Put on a serving tray and dust with icing sugar.

Nutrition Facts : Calories 182.7, Fat 7.2, SaturatedFat 4.4, Cholesterol 26.2, Sodium 36.7, Carbohydrate 28.4, Fiber 1, Sugar 26.6, Protein 2.4

Tips:

To make sure the meringue is cooked properly, it should be glossy and firm to the touch.
When rolling the roulade, use a clean tea towel to help you. This will prevent the meringue from sticking to the towel.
If you don't have a piping bag, you can use a freezer bag with the corner snipped off.
To make sure the passion fruit filling is smooth, strain it through a fine-mesh sieve before using.
If you want a more intense passion fruit flavor, you can use fresh passion fruit instead of passion fruit puree.

Conclusion:

The passion fruit meringue roulade is a delicious and impressive dessert that is perfect for any occasion. With its light and fluffy meringue, tangy passion fruit filling, and creamy whipped cream, this roulade is sure to be a hit. So next time you're looking for a special dessert, give this passion fruit meringue roulade a try.