Best 3 Passion Fruit Fool Recipes
Indulge in a culinary journey of tropical flavors with our passion fruit fool recipes. These delectable desserts combine the vibrant tang of passion fruit with creamy, velvety textures, creating a symphony of flavors that will tantalize your taste buds. From the classic Passion Fruit Fool, a simple yet elegant dessert that showcases the fruit's natural sweetness, to the Passion Fruit and Mango Fool, a tropical twist that blends the tangy passion fruit with the juicy sweetness of mango, these recipes offer a range of options to satisfy any sweet craving.
For those who prefer a boozy treat, the Passion Fruit and Prosecco Fool adds a touch of effervescence, while the Passion Fruit and Coconut Fool transports you to a tropical paradise with its creamy coconut and tangy passion fruit combination. And for a vegan-friendly option, the Passion Fruit and Avocado Fool offers a rich, creamy texture with a hint of avocado's subtle flavor. Whether you're looking for a light and refreshing dessert to end a meal or a sweet treat to enjoy as a snack, these passion fruit fool recipes have something for everyone.
MERINGUE KISSES WITH PASSION-FRUIT FOOL
Categories Milk/Cream Egg Fruit Dessert Bake Summer Passion Fruit Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 16 servings (about 110 kisses)
Number Of Ingredients 12
Steps:
- Make meringues:
- Preheat oven to 175°F and line 2 large baking sheets with parchment paper.
- Beat whites with salt in a standing electric mixer at high speed (or with a handheld mixer in 2 batches) until they just hold stiff peaks. Gradually add sugar, beating at high speed until whites hold stiff, glossy peaks.
- Spoon half of meringue into pastry bag and pipe 1-inch-wide kisses onto 1 baking sheet, about 1/2 inch apart. Pipe more kisses onto second sheet in same manner. (All kisses will fit on 2 baking sheets.)
- Bake meringues in upper and lower thirds of oven until crisp but still white, about 2 hours.
- Turn off oven and cool meringues in oven 1 hour, then cool completely on sheets on a rack..
- Make fool while meringues bake:
- Sprinkle gelatin over 2 tablespoons pulp in a small heatproof cup and let stand 1 minute to soften.
- Melt softened gelatin in cup in a pan of simmering water, then stir into remaining pulp.
- Beat heavy cream with confectioners sugar using cleaned beaters until it just holds soft peaks, then beat in sour cream until mixture holds stiff peaks. Fold pulp into cream and chill fool, covered, at least 4 hours and up to 1 day.
- Serve fool with meringues.
PASSION FRUIT FOOL
There is something about the fragrant astringency of passion fruit, which when mixed with the bland, soft thickness of whipped heavy cream, makes one feel about as near to sensation heaven as it's possible to get at lunchtime.
Provided by Nigella Lawson
Categories easy, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Chill 6 small wineglasses. Cut passion fruit in half, and scoop out pulp with a teaspoon into a bowl. Mash lightly, cover and refrigerate. Using an electric mixer or by hand, whisk cream until lightly thickened. Refrigerate cream until needed, up to 4 hours.
- When ready to serve, remove cream from refrigerator, and add sugar, lemon juice and liqueur. Whisk mixture until thickened but still slightly floppy. Fold in passion fruit. Spoon into glasses, and serve.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 26 milligrams, Sugar 22 grams
PASSION-FRUIT FOOL
Categories Milk/Cream Dessert No-Cook Kid-Friendly Quick & Easy Spring Passion Fruit Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8
Number Of Ingredients 3
Steps:
- Whisk purée with 2/3 cup sugar in a bowl until sugar is dissolved.
- Beat cream with remaining 1/3 cup sugar in another bowl with an electric mixer until it just holds stiff peaks. Fold sweetened purée into cream.
Tips
- Use ripe passion fruits for the best flavor. Ripe passion fruits will be slightly wrinkled and have a deep purple or black color. - If you don't have fresh passion fruits, you can use frozen passion fruit pulp. Just thaw it before using. - You can also use a store-bought passion fruit curd or puree. Just be sure to check the label to make sure it doesn't contain any added sugar or preservatives. - For a richer flavor, use heavy cream instead of milk. - If you want a lighter fool, you can use half milk and half heavy cream. - Sweeten the fool to taste. You can use sugar, honey, or maple syrup. - For a more tart fool, add a squeeze of lemon juice. - Garnish the fool with fresh passion fruit seeds or whipped cream. - Serve the fool chilled.Conclusion
Passion fruit fool is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and easy dessert, give passion fruit fool a try!
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