Best 4 Passion Fruit Colada Recipes
Indulge in a tropical paradise with our tantalizing Passion Fruit Colada, a refreshing fusion of classic piña colada and exotic passion fruit flavors. This delightful cocktail is perfect for poolside relaxation, backyard barbecues, or any occasion that calls for a taste of the tropics. With our carefully curated selection of recipes, you'll master the art of crafting the perfect Passion Fruit Colada, complete with variations and mocktail options for every preference. Get ready to transport your taste buds to a tropical oasis with our expertly crafted Passion Fruit Colada recipes.
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PASSION FRUIT SOUFFLE
Passion fruit puree simplifies the process of preparing this souffle, but the addition of fresh pulp just before serving adds a bright, crisp-crackly crunch unique to the seeds of this resplendent tropical fruit. Martha made this recipe on episode 509 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees with rack in center. Generously butter inside and rims of four 6-ounce ramekins. Sprinkle with granulated sugar to coat insides of ramekins, shaking out the excess. Place ramekins on a rimmed baking sheet and refrigerate until needed.
- Bring milk to a simmer in a medium saucepan over medium. Whisk together cornstarch and 1/3 of the passion fruit puree in a medium bowl until smooth. While continuing to whisk, slowly pour half the hot milk over passion fruit mixture; whisk until incorporated. Return passion fruit mixture to saucepan, and cook, whisking constantly, over medium until mixture thickens, 1 to 2 minutes. Remove pan from heat, and whisk in remaining passion fruit puree. Cover to keep warm, and set aside.
- Place egg whites and lemon juice in the bowl of an electric mixer fitted with the whisk attachment; beat on medium-low speed just until foamy. Increase speed to medium-high, and add granulated sugar, beating until soft peaks form. Add 1/3 of the egg white mixture to reserved passion fruit mixture, and whisk until just combined. Using a rubber spatula, gently fold in remaining egg white mixture until just incorporated.
- Evenly divide passion fruit mixture among prepared ramekins, gently smoothing tops with the back of a spoon. Bake until puffed and lightly golden, 14 to 16 minutes. The surface of the souffles should be firm with centers that are slightly runny. Carefully remove baking sheet from oven. Dust tops with confectioners' sugar. Scoop a scant teaspoon from center of each souffle, and fill with passion fruit seeds and pulp. Serve immediately.
SUNSET PASSION COLADA
Make and share this Sunset Passion Colada recipe from Food.com.
Provided by Chris Reynolds
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place rum and pina colada mix in blender with ice. Blend until smooth.
- Pour into a tall glass and top with the strawberry daquiri mix. The daquiri mix sits on top for a pretty presentation.
- Serve with straws.
PASSION FRUIT MOJITO
The classic mojito cocktail only gets better with the lemony, sweet-tart flavor of fresh passion fruit. You can strain out the seeds if you like but I like to leave them in for a little interest. -Karen Caplan, CEO Freida's Specialty Produce, Los Alamitos, California
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a tall glass, muddle mint, sugar and lime juice. Stir in club soda, passion fruit and rum. Add ice and garnish if desired.
Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
PASSION FRUIT COLADA
Make and share this Passion Fruit Colada recipe from Food.com.
Provided by LifeIsGood
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine ice, passion fruit juice, cream of coconut and rum, if using, in a blender and blend until smooth.
Nutrition Facts : Calories 132.1, Fat 6, SaturatedFat 5.7, Sodium 20.4, Carbohydrate 19.7, Fiber 0.1, Sugar 19.1, Protein 0.4
Tips:
- Use ripe passion fruits for the best flavor.
- If you don't have passion fruit juice, you can use a mixture of orange juice and pineapple juice.
- For a creamier colada, use coconut cream instead of coconut milk.
- If you don't have a blender, you can mash the passion fruit and pineapple in a bowl and then stir in the other ingredients.
- Serve the coladas immediately, or chill them for later.
Conclusion:
The Passion Fruit Colada is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a tropical drink to enjoy on a hot summer day or a festive cocktail to serve at a party, the Passion Fruit Colada is a great choice.
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