Best 3 Passion Bars Recipes
Indulge in a delightful culinary journey with our delectable Passion Bars recipe collection. These exquisite treats are a symphony of flavors, textures, and colors, guaranteed to tantalize your taste buds and leave you craving more. From the classic Passion Bars with their tangy-sweet filling and buttery crust to the luscious Passion Fruit Cheesecake Bars with a creamy, velvety filling and graham cracker crust, each recipe offers a unique twist on this beloved dessert.
Explore the vibrant Passion Bars with a Coconut Crust, where the tropical flavors of coconut and passion fruit come together in perfect harmony. Or try the luscious Passion Fruit Bars with a Pretzel Crust, where the salty crunch of pretzels complements the sweet and tangy filling. For a gluten-free option, the Almond Flour Passion Bars are a delightful choice, featuring a nutty, flavorful crust and a smooth, creamy filling.
If you're looking for a no-bake option, the No-Bake Passion Bars are a lifesaver. Simply combine the ingredients in a pan and refrigerate, and you'll have a delicious dessert ready in no time. And for those who love a little extra indulgence, the Chocolate Passion Bars combine the irresistible flavors of chocolate and passion fruit in a decadent treat that's sure to satisfy your cravings.
No matter which recipe you choose, you're in for a delightful experience. These Passion Bars are perfect for any occasion, whether it's a casual get-together with friends, a special celebration, or simply a sweet treat to brighten your day. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you utterly smitten.
PASSION BARS
Oatmeal bars with a caramel flavored peanut butter topping. A big hit at pot-lucks! Very rich, also!
Provided by SUE CASE
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of the prepared pan. In a medium bowl, stir together the sweetened condensed milk and peanut butter. Spread evenly over the oatmeal layer. Sprinkle the chocolate chips over the peanut butter layer, then crumble the reserved crust over the top.
- Bake for 30 to 35 minutes in the preheated oven, until golden brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.4 g, Cholesterol 20.8 mg, Fat 13.8 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 6.7 g, Sodium 176.2 mg, Sugar 19.4 g
PASSION FRUIT COOKIE BARS
Really simple recipe that can be embellished with your favorite ingredients such as chocolate chips or shredded coconut. Did a similar version except used store-bought sugar cookies to use as the crust. Substitute your favorite jam, jelly or preserve to make it your own!
Provided by toninalani
Categories Bar Cookie
Time 1h5m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F; grease 13x9x2 inch baking pan.
- Stir together flour, sugar, pecans, and egg in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Set aside 1-1/2 cups crumb mixture.
- Press remaining crumb mixture on bottom of prepared pan.
- Stir passion fruit jelly to soften; carefully spread over crumb mixture in pan. Crumble reserved crumb mixture evenly over top.
- Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.
PASSION BARS
This is a recipe I found on allrecipes, and I wanted to get accurate nutrition facts for it... For larger bars, cut into 12 and serve alone as a dessert.
Provided by ChefChic
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture.
- Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of the prepared pan.
- In a medium bowl, stir together the sweetened condensed milk and peanut butter. Spread evenly over the oatmeal layer.
- Sprinkle the chocolate chips over the peanut butter layer, then crumble the reserved crust over the top.
- Bake for 30 to 35 minutes in the preheated oven, until golden brown. Cool completely before cutting into bars.
Tips:
- Use fresh passion fruit: Fresh passion fruit will give your bars the best flavor. If you can't find fresh passion fruit, you can use frozen or canned passion fruit pulp.
- Don't overcook the crust: The crust should be golden brown, but not too dark. If the crust is overcooked, it will be difficult to cut.
- Let the bars cool completely before cutting them: This will help prevent them from falling apart.
- Store the bars in the refrigerator: Passion bars can be stored in the refrigerator for up to 3 days.
Conclusion:
Passion bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a graham cracker crust, a passion fruit filling, and a whipped cream topping. The bars are sweet, tart, and creamy, and they are sure to be a hit with everyone who tries them. Overall, passion bars are a delicious dessert that is easy to prepare at home. They're sure to be a hit with any passion fruit enthusiast!
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