Best 2 Pass The Garden Cake Recipes
Indulge in a delightful culinary journey with our enticing Garden Cake, a symphony of flavors and textures that will tantalize your taste buds. This delectable treat features a moist and fluffy sponge cake base, generously layered with velvety smooth buttercream frosting, and adorned with a vibrant array of fresh fruits and edible flowers. Each bite offers a burst of sweetness and a refreshing burst of nature's bounty.
Dive into the vibrant world of Garden Cake variations, where creativity knows no bounds. Discover the classic Vanilla Garden Cake, a timeless delight with its delicate vanilla sponge cake and creamy vanilla buttercream, harmoniously paired with an array of colorful fruits. For a tangy twist, embark on a culinary adventure with the Lemon Garden Cake, where zesty lemon sponge cake meets tangy lemon buttercream, complemented by a medley of refreshing citrus fruits.
Venture into the realm of the Chocolate Garden Cake, a rich and decadent creation that will satisfy your cravings. Its rich chocolate sponge cake and luscious chocolate buttercream provide a decadent base for a symphony of sweet berries and chocolate shavings. Those seeking a unique flavor experience can explore the Pistachio Garden Cake, where nutty pistachio sponge cake and creamy pistachio buttercream unite with a vibrant mix of green grapes and chopped pistachios.
Unleash your creativity and explore the endless possibilities of Garden Cake customization. Experiment with different sponge cake flavors, buttercream variations, and an array of fresh fruits and edible flowers to create a cake that reflects your personal taste and style. Embark on a delightful journey of flavors and textures with our Garden Cake recipes, transforming your kitchen into a haven of sweet artistry.
SPRING GARDEN CAKE
This extraordinary cake is comprised of two layers: one, a cinnamon-spiced carrot-and-walnut cake; the other, a zucchini cake flavored with ground ginger. Cream-cheese icing creates a snowy landscape with marzipan vegetable plots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch layer cake
Number Of Ingredients 7
Steps:
- Prepare carrot and zucchini cakes as directed, and cool to room temperature. If necessary, use a serrated knife to trim cake tops level. Each cake should be about 1 1/4 inches high.
- Prepare cream cheese frosting. Place zucchini cake on a 10-inch cake round, and spread top of cake with 1 1/4 cups cream cheese frosting. Place a carrot cake on top of the frosted zucchini cake. Chill until icing is set, about 15 minutes. Ice entire cake with remaining frosting. Chill until firm, about 30 minutes. This can be done up to 1 day in advance.
- Sprinkle top of cake with 1/2 cup cookie crumbs, leaving a 1/4-inch border around perimeter of cake. Using a paring knife, lightly mark cake top, dividing into quarters or four "plots." Rake the plots with the tines of a fork. Place green sprinkles on the perimeter of cake. Arrange marzipan fruits and vegetables on the plots. Carefully press pastillage fence posts onto the side of the cake, about 1/4 inch apart, and place candy pebbles around the base of the fence. Serve cake at room temperature.
GARDEN PATCH CAKE
This moist cake combines shredded zucchini, carrots and beets with chocolate chips for a deliciously different dessert. It's a sweet reward for the time you spent weeding and watering your garden. -Kimberly Speta, Kennedy, New York
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-16 servings.
Number Of Ingredients 29
Steps:
- In a large bowl, beat oil, eggs, sugar and vanilla. Combine flour, baking powder, cinnamon and salt; add to egg mixture and mix well. Stir in vegetables. Add chips and mix well. Pour into a greased and floured 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool 15 minutes; remove from pan to a wire rack to cool completely. , For frosting, beat cream cheese, butter and vanilla until light and fluffy. Gradually beat in confectioners' sugar until smooth. Spread over cake. Store in refrigerator., Editor's Note: See below for decorating frosting recipe and directions., GARDEN PATCH CAKE DECORATING:, In a bowl, cream shortening, extracts and salt. Gradually beat in sugar alternately with milk until smooth and stiff. Cover with a wet paper towel and plastic wrap until ready to use., TO MAKE TRELLIS:, Lay 5 craft or Popsicle sticks on a sheet of waxed paper with 1/4 in between bottom of sticks (ends that are inserted into cake) and 1/2 in. between tops. Spread back side of remaining sticks with frosting; position across the 5 sticks 1 in. and 2 in. down from the top. Allow to dry, about 1 hour. Press bottom of sticks into upper left corner of cake., TO MAKE GARDEN PATCH:, Using a toothpick, mark a 5-1/2x3-1/2-in. patch in lower right corner. Lightly sprinkle with cocoa and gently press into cake., TO MAKE VEGETABLES AND BORDER:, Cut a small hole in corner of a pastry or plastic bag; insert #10 round tip. Combine 1/4 cup frosting and red food coloring; fill bag. Holding bag straight up and down, form 8-10 tomatoes in front of the trellis. Prepare another bag, inserting #5 round tip. Combine 1/2 cup frosting and yellow food coloring; fill bag. Using the same procedure, form rows of small dots to create kernel of 8-10 ears of corn in upper right corner. Wash #10 tip and insert into a third bag. Combine 1/2 cup frosting and orange food coloring; fill bag. Using the same procedure, form 3 rows of 4 carrots on the garden patch. Add green food coloring to remaining frosting. Prepare a fourth bag, inserting leaf tip; fill with some of the frosting. Form husks on edges of ears of corn; add stems and leaves to tomatoes and carrots. Add vines to trellis. Prepare a fifth bag, inserting the star tip; fill with remaining green frosting. Form a border around base and upper edge of cake.
Nutrition Facts :
Tips:
- Prep Your Ingredients: Before you start baking, measure and prep all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use Fresh Ingredients: Fresh fruits and vegetables will give your cake the best flavor. If possible, try to use organic or farmer's market produce.
- Don't Overmix the Batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake the Cake in a Preheated Oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Let the Cake Cool Completely Before Frosting It: This will help the frosting set properly.
Conclusion:
The Pass-the-Garden Cake is a delicious and versatile cake that can be enjoyed for any occasion. With its moist texture, flavorful frosting, and beautiful presentation, this cake is sure to be a hit. Whether you're making it for a birthday party, a potluck, or just a special treat for your family, the Pass-the-Garden Cake is sure to delight everyone who tries it. So gather your ingredients, preheat your oven, and let's get baking!
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