Best 6 Pasghetti Pizza Recipes
**Pasghetti Pizza: A Unique Fusion of Pasta and Pizza**
Indulge in the delightful fusion of Italian and American cuisine with Pasghetti Pizza, a culinary masterpiece that combines the beloved flavors of spaghetti and pizza into one extraordinary dish. This innovative recipe features a crispy pizza crust topped with a flavorful spaghetti sauce, a generous helping of mozzarella cheese, and your choice of delectable toppings.
In this comprehensive guide, we present three irresistible variations of Pasghetti Pizza:
* **Classic Pasghetti Pizza:** Experience the original magic of Pasghetti Pizza with this timeless recipe. A simple yet satisfying combination of spaghetti sauce, mozzarella cheese, and your favorite pizza toppings.
* **Loaded Pasghetti Pizza:** Take your taste buds on a wild ride with this fully loaded version of Pasghetti Pizza. Piled high with an array of delectable toppings, including pepperoni, sausage, mushrooms, onions, and bell peppers, this pizza is a feast for the senses.
* **Veggie Pasghetti Pizza:** For those who prefer a healthier option, the Veggie Pasghetti Pizza is a delightful choice. Featuring an assortment of fresh vegetables, such as spinach, broccoli, zucchini, and tomatoes, this pizza is packed with flavor and nutrients.
Whether you're a fan of classic Italian cuisine, American comfort food, or simply seeking a unique culinary experience, Pasghetti Pizza is sure to satisfy your cravings. With its crispy crust, savory spaghetti sauce, and abundant toppings, this dish is a true celebration of taste and creativity. So, gather your ingredients and prepare to embark on a culinary journey like no other.
SPAGHETTI PIZZA
I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!-Shelly Ryun, Malvern, Iowa
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 470 calories, Fat 25g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1062mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 30g protein.
DEEP-DISH SPAGHETTI PIZZA
Provided by Jamika Pessoa
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Cook the spaghetti according to the package directions, then drain and set aside to cool.
- Preheat the oven to 350 degrees F. Generously spray a 10-inch springform pan or deep-dish pie pan with cooking spray.
- In a bowl, mix the cooked spaghetti, Parmesan, milk, garlic powder, salt, eggs and 1 cup mozzarella cheese.
- Spoon the mixture into the prepared pan and press it down into the pan. Pour on the pizza sauce. Add the preferred toppings and sprinkle with the remaining cup mozzarella. Place the pan on a rimmed baking sheet and bake until golden and bubbly, 35 to 40 minutes.
SPAGHETTI PIZZA II
This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!
Provided by Gregory Huey
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
- In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
- Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.
Nutrition Facts : Calories 861.5 calories, Carbohydrate 65.8 g, Cholesterol 235.2 mg, Fat 39.8 g, Fiber 5.9 g, Protein 57 g, SaturatedFat 19 g, Sodium 1563.3 mg, Sugar 16.3 g
SPAGHETTI PIZZA
Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. This dish can be topped according to your family's liking. Our recommendation? Try our Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.
Provided by By Jessica Walker
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease 15x10x1-inch pan.
- Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
- In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
- Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.
Nutrition Facts : Calories 640, Carbohydrate 59 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 6 g, TransFat 1 g
PASGHETTI PIZZA
This is such a fun way to eat pizza. The first time I tried it I did not even realize that the crust was made out of spaghetti. It is really easy to make and fills you up quick. Use what you like to top it with, but keep in mind what goes well with spaghetti. For example I tried ham and pineapple and it was not very good.
Provided by Tiffanee
Categories Weeknight
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Break spaghetti into 2" pieces.
- In a large pan cook according to directions and cool.
- In a large bowl beat eggs slightly.
- Stir in milk, cheese, garlic salt and salt.
- Add cooked spaghetti and stir until well combined.
- Grease a cookie sheet (10 1/2 x 15 1/2) and spread spaghetti mixture in it.
- Bake at 400 degrees for 15 minutes.
- Remove from oven.
- Spread spaghetti sauce evenly over the crust.
- Sprinkle cheese, meat and other toppings on top.
- Return to the oven and bake for 30 minutes.
- Let stand for 5 minutes.
- Cut and serve.
Nutrition Facts : Calories 647.1, Fat 23.6, SaturatedFat 11.5, Cholesterol 132.3, Sodium 1372.5, Carbohydrate 75.2, Fiber 3, Sugar 14.7, Protein 32
PIZZA SPAGHETTI
This recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids love it and so do my friends! -Robert Smith, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook and crumble beef and sausage with onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, pepperoni, sugar and herbs; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes., Meanwhile, in a 6-qt. stockpot, cook spaghetti according to package directions; drain and return to pot. Toss with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 354 calories, Fat 9g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 512mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Make your own pizza sauce: It's easy to make and tastes way better than store-bought sauce. You can find many recipes online or experiment with your own combination of ingredients.
- Use fresh, high-quality ingredients: The better the ingredients, the better the pizza will be. Look for fresh, ripe vegetables, high-quality cheese, and good-quality olive oil.
- Don't overload the pizza: Too many toppings will make the pizza soggy and difficult to cook evenly. Stick to a few simple toppings that you love.
- Cook the pizza at a high temperature: This will help the pizza cook evenly and give it a crispy crust. If your oven has a pizza setting, use it. Otherwise, preheat your oven to the highest temperature possible.
- Let the pizza cool for a few minutes before slicing: This will help the cheese set and prevent the toppings from sliding off.
Conclusion:
Making pasghetti pizza at home is easy and fun! With a little practice, you'll be able to make delicious pizzas that your family and friends will love. So what are you waiting for? Get started today!
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