Best 2 Partytime Beans Crock Pot Recipes

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In the realm of culinary delights, Party Time Beans prepared in a crock pot stand as a beacon of savory goodness, inviting food enthusiasts to embark on a taste-bud tantalizing journey. This versatile dish, a harmonious blend of simple ingredients and bold flavors, promises to elevate any gathering, be it a casual get-together or a grand celebration.

From the classic Crock Pot Party Beans, featuring a symphony of tender beans, tangy sauce, and a hint of smokiness, to the tantalizing Slow Cooker Bacon Ranch Beans, boasting a creamy, bacon-infused sauce that will leave taste buds craving more, this collection caters to diverse palates.

For those seeking a vegetarian twist, the Vegetarian Crock Pot Party Beans offer a hearty and flavorful alternative, showcasing a medley of beans, vegetables, and a rich tomato-based sauce. And for those with a penchant for spice, the Kicked Up Crock Pot Ranch Beans deliver a delightful kick, blending the classic ranch flavor with a touch of heat.

Each recipe in this culinary symphony has been carefully crafted to ensure a seamless and enjoyable cooking experience. With detailed instructions, precise ingredient measurements, and helpful tips, even novice cooks can confidently create these crowd-pleasing dishes.

So, gather your ingredients, prepare your crock pot, and let the enticing aromas of Party Time Beans fill your kitchen as you embark on a culinary adventure that will have your guests raving about your culinary prowess.

Check out the recipes below so you can choose the best recipe for yourself!

PARTYTIME BEANS - CROCK POT



Partytime Beans - Crock Pot image

These are delicious Beans. I am always being asked for the recipe. More often than not, I add ground beef and bacon..This recipe is out of February 1998 issue of Taste of Home.. Enjoy!

Provided by Cassie *

Categories     Other Side Dishes

Time 6h15m

Number Of Ingredients 15

1 1/2 c ketchup
1 medium onion, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1/2 c water
1/2 c packed brown sugar
2 bay leaves
2 to 3 tsp cider vinegar
1 tsp ground mustard
1/8 tsp pepper
1 can(s) ( 16 ounce) kidney beans. rinsed and drained
1 can(s) ( 15 1/2 ounces) great northern beans, rinsed and drained
1 can(s) ( 15 ounces) lima beans, rinsed and drained
1 can(s) ( 15 ounces) black beans, rinsed and drained
1 can(s) ( 15 1/2 ounces) black eyes peas, rinsed and drained. i sometimes substitute a can of garbanzo beans

Steps:

  • 1. In a slow cooker, combine the first 10 ingredients; mix well. Add the beans and peas; mix well. Cover and cook on low for 5 - 7 hours or until onions and peppers are tender. Remove bay leaves. I have done these in the oven also..delicious!

PARTY BEANS



Party Beans image

This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.

Provided by Michael D'Angelo

Categories     Side Dish     Beans and Peas

Time 1h30m

Yield 12

Number Of Ingredients 8

1 pound sliced bacon
1 ½ pounds ground round
1 (15 ounce) can baked beans with pork
1 (15.5 ounce) can white beans, drained
1 (15.5 ounce) can butter beans, drained
1 cup packed dark brown sugar
1 cup barbeque sauce
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain.
  • In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
  • Bake, uncovered, for 1 hour in the preheated oven.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 47 g, Cholesterol 50.7 mg, Fat 12.6 g, Fiber 4.6 g, Protein 20.5 g, SaturatedFat 4.5 g, Sodium 1015.8 mg, Sugar 26.8 g

Tips:

  • For a creamier dip, blend half of the beans until smooth before returning them to the crock pot.
  • Add a can of diced green chilies for a spicy kick.
  • For a smoky flavor, add a teaspoon of smoked paprika.
  • Top with shredded cheese, diced tomatoes, and chopped cilantro before serving.
  • Serve with tortilla chips, crackers, or vegetables.

Conclusion:

Party Time Beans are a delicious and easy-to-make dip that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is sure to be a hit with your friends and family. So next time you're looking for a party-pleasing appetizer, give Party Time Beans a try!

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