**Indulge in a Symphony of Flavors with Our Party Vegetable Spread: A Culinary Journey Through Diverse Recipes**
Prepare to tantalize your taste buds with our exquisite Party Vegetable Spread, a culinary masterpiece that celebrates the vibrant flavors of fresh vegetables. This versatile spread is not just a dip; it's an edible symphony, a harmonious blend of textures and tastes that will leave you craving for more. Discover a world of culinary possibilities as you explore our curated collection of recipes, each offering a unique take on this delightful spread. From classic hummus and guacamole to innovative roasted red pepper and eggplant dips, our recipes cater to every palate and dietary preference. Get ready to embark on a flavor-filled adventure with our Party Vegetable Spread, the perfect appetizer or snack for any occasion.
PARTY VEGETABLE SANDWICH SPREAD
This spread makes great little sandwiches for brunches, wedding teas, baby showers or just to have on hand for the kids. Serve on bread rounds or other desired shapes.
Provided by Stephanie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
- Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
- Cover and refrigerate at least 1 hour before spreading.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 2 g, Cholesterol 21.2 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 120 mg, Sugar 0.7 g
PARTY VEGETABLE SPREAD
"This chunky spread is a tasty treat for a party or any event featuring finger food," confirms Martha Reese from Highland, North Carolina.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the carrot, cucumber, celery, green pepper and onion. Drain on paper towels for 30 minutes. , In a large bowl, combine the cream cheese, mayonnaise, lemon juice, salt and pepper. Stir in vegetables. Cover and refrigerate for at least 2 hours. Serve on bread.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 303mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Mise en Place: Chop and prepare all of your vegetables before you start cooking. This will make the assembly process much easier.
- Use fresh, high-quality vegetables. This will ensure that your spread is flavorful and delicious.
- Don't overcook the vegetables. You want them to be crisp-tender, not mushy.
- Add a variety of textures and flavors to your spread. Use a mix of crunchy, soft, sweet, and savory vegetables.
- Don't be afraid to experiment with different flavor combinations. Try adding some herbs, spices, or citrus to your spread.
- Make sure your spread is well seasoned. Taste it and adjust the seasonings as needed.
- Serve your spread with a variety of dippers. Try crackers, bread, or vegetable chips.
Conclusion:
This party vegetable spread is a delicious and healthy appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a crowd-pleasing snack, give this recipe a try. You won't be disappointed!
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