Best 2 Party Size Greek Couscous Salad Recipes
Indulge in a Mediterranean delight with our party-size Greek couscous salad! This vibrant dish combines the flavors and textures of fresh vegetables, herbs, and fluffy couscous, all tossed in a tangy lemon-herb dressing. With its colorful presentation and delectable taste, this salad is a true crowd-pleaser, perfect for potlucks, picnics, or any festive gathering.
Our curated collection of recipes offers a variety of options to cater to different dietary preferences and tastes. Whether you're a vegetarian seeking a meatless main course or a seafood enthusiast craving a refreshing side dish, we have you covered.
For a vegetarian twist, try our roasted vegetable couscous salad, where succulent zucchini, bell peppers, and eggplant take center stage. The smoky flavor of the roasted vegetables pairs perfectly with the tangy dressing, creating a symphony of flavors.
If you love the taste of the sea, our shrimp and couscous salad is a must-try. Tender shrimp are cooked to perfection and combined with plump tomatoes, crisp cucumbers, and aromatic herbs. The lemon-herb dressing enhances the natural sweetness of the shrimp, resulting in a delightful and satisfying dish.
For a lighter and refreshing option, our Mediterranean couscous salad features a vibrant mix of fresh vegetables, including cherry tomatoes, cucumber, red onion, and parsley. The zesty lemon-herb dressing adds a pop of flavor, making this salad a perfect choice for a healthy and flavorful side dish.
No matter your dietary preferences, our party-size Greek couscous salad recipes are sure to tantalize your taste buds and leave you craving more. With their vibrant flavors, colorful presentation, and ease of preparation, these recipes are a celebration of Mediterranean cuisine at its finest.
PARTY-SIZE GREEK COUSCOUS SALAD
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
Provided by Saveur
Time 45m
Yield 20
Number Of Ingredients 8
Steps:
- Cook couscous according to package directions. Transfer to a large serving bowl to cool. Stir to break up clusters of couscous.
- When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta. Gradually stir vinaigrette into couscous until you arrive at desired moistness.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 21.4 g, Cholesterol 10.1 mg, Fat 6.5 g, Fiber 1.7 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 642 mg, Sugar 2.7 g
PARTY-SIZE GREEK COUSCOUS SALAD
I got this from Allrecipes and have served it many times during summer parties and it is always a hit so I posted it for the Zaar World Tour. This is what the original chef says... "If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving
Provided by Little Bee
Categories Vegetable
Time 45m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Cook couscous according to package directions. Transfer to a large serving bowl to cool. Stir to break up clusters of couscous.
- When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta. Gradually stir vinaigrette into couscous until you arrive at desired moistness.
Nutrition Facts : Calories 46.9, Fat 3.4, SaturatedFat 1.9, Cholesterol 10.7, Sodium 198.5, Carbohydrate 2.5, Fiber 0.7, Sugar 1.3, Protein 2.1
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and feta cheese will give your salad the best flavor. If you can, try to buy organic produce.
- Don't overcook the couscous: Couscous only takes a few minutes to cook, so be careful not to overcook it. Otherwise, it will become mushy.
- Let the salad cool before serving: This will help the flavors to meld together and the salad will be more refreshing.
- Serve the salad with a variety of toppings: This will allow your guests to customize their own salads. Some popular toppings include grilled chicken, roasted vegetables, nuts, and seeds.
- Make the salad ahead of time: This salad can be made up to a day ahead of time, which makes it a great option for potlucks or parties.
Conclusion:
Greek couscous salad is a delicious and refreshing dish that's perfect for any occasion. It's easy to make, customizable, and can be made ahead of time. So next time you're looking for a healthy and flavorful salad, give this one a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #salads #side-dishes #eggs-dairy #vegetables #greek #easy #european #summer #vegetarian #dietary #seasonal #oamc-freezer-make-ahead #pasta-rice-and-grains #taste-mood #savory #to-go #number-of-servings #presentation #3-steps-or-less
You'll also love
