Best 5 Party Sausage Cheese Balls W Bbq Dipping Sauce Recipes

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Introduce the dish and all recipes in the article:

Calling all party lovers! Get ready to tantalize your taste buds with our irresistible Party Sausage Cheese Balls with BBQ Dipping Sauce. These delightful treats are a perfect blend of savory and cheesy flavors, sure to be a hit at any gathering. Our easy-to-follow recipe will guide you through the process of creating these mouthwatering morsels, using simple ingredients that pack a punch.

Additionally, we've included a recipe for a tangy and smoky BBQ dipping sauce that complements the cheese balls perfectly. This versatile sauce can also be used as a marinade or glaze for your favorite grilled meats and vegetables. With our detailed instructions and helpful tips, you'll be able to whip up these party-pleasing snacks in no time. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your guests craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE BALLS WITH TWO DIPPING SAUCES



Sausage Balls with Two Dipping Sauces image

Traditional, classic, and always a hit! These sausage balls are even better with a choice of dipping sauces.

Provided by Lana Stuart

Categories     Appetizers

Time 40m

Number Of Ingredients 12

1 pound sharp cheddar cheese (grated)
1 pound pork sausage (recommend: Jimmy Dean brand; use mild, medium, or hot according to your preference)
3 cups biscuit mix (recommend: Bisquick brand)
½ cup mayonnaise
¼ cup Dijon mustard
3 tablespoons honey
½ cup catsup
1 ½ teaspoon Worcestershire sauce
1 ½ teaspoon prepared horseradish
1 teaspoon brown sugar
½ teaspoon cayenne pepper (more or less to taste)
¼ teaspoon garlic salt

Steps:

  • Preheat the oven to 350 degrees.
  • In a stand mixer fitted with a dough hook, mix the cheese and sausage briefly on slow speed. Add the biscuit mix a little at a time increasing the mixer speed as needed.
  • Roll the mixture into 1" diameter balls and place on baking sheets. Cook for 15-18 minutes or until a light golden brown. Remove from the oven and cool on the pans.
  • Note: the sausage balls may be mixed and rolled, placed on the baking sheets, and frozen. When frozen, remove and place in plastic freezer storage bags. If cooking from frozen, allow several more minutes of cooking time.
  • To prepare the dipping sauces, mix each sauce's ingredients together in a small bowl. Stir until well blended.

Nutrition Facts : ServingSize 2 balls, Calories 169 kcal, Carbohydrate 11 g, Protein 7 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 426 mg, Sugar 4 g, Fiber 1 g

SAUSAGE CHEESE PARTY BALLS



Sausage Cheese Party Balls image

Provided by Food Network

Categories     appetizer

Time 27m

Yield 12 servings

Number Of Ingredients 10

1/2 cup shredded Cheddar
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
1/4 pound bulk pork sausage
Cooking spray
Sweet-and-sour sauce, optional
Barbecue sauce, optional

Steps:

  • Preheat the oven to 375 degrees F.
  • In a small bowl, combine the Cheddar, biscuit mix, onion, celery, garlic powder and pepper. Crumble sausage over mixture and mix well. Shape into 1-inch balls.
  • Place the sausage balls in a shallow baking pan coated with cooking spray. Bake, uncovered, for 12 to 15 minutes or until no longer pink and cooked through. Remove from the baking pan and drain on paper towels. Serve on a platter with sauces, if desired.

Nutrition Facts : Calories 60, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 12 milligrams, Sodium 125 milligrams, Carbohydrate 1 grams, Protein 3 grams

BBQ PORK SAUSAGE BALLS WITH SAUCE AND DIP



BBQ Pork Sausage Balls With Sauce and Dip image

Make and share this BBQ Pork Sausage Balls With Sauce and Dip recipe from Food.com.

Provided by Tonkcats

Categories     < 60 Mins

Time 1h

Yield 1 batch

Number Of Ingredients 14

1 lb pork sausage
1 egg, slightly beaten
1/3 cup dry cracker crumb
1/2 teaspoon sage
1/2 cup ketchup
1 tablespoon vinegar
2 tablespoons brown sugar
1 tablespoon soy sauce
1 cup sour cream
1/3-1/2 cup horseradish, drained
1 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon paprika

Steps:

  • Mix sausage ball ingredients well.
  • Roll into balls about 1-inch in diameter.
  • Brown on all sides.
  • Pour off grease.
  • Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
  • Pour mixture over sausage balls. Turn to cover well.
  • Simmer for about 30 minutes.
  • Mix all Tangy Sour Cream Dip ingredients well.
  • Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.

Nutrition Facts : Calories 2574.2, Fat 187, SaturatedFat 73.7, Cholesterol 647.9, Sodium 7351.8, Carbohydrate 132.2, Fiber 5.2, Sugar 74.5, Protein 93.1

EASY SAUSAGE CHEESE BALLS



Easy Sausage Cheese Balls image

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  • Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

SAUSAGE CHEESE BALLS



Sausage Cheese Balls image

These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1/2 cup shredded cheddar cheese
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 pound bulk pork sausage
Optional: Sweet-and-sour and barbecue sauces

Steps:

  • In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.

Nutrition Facts : Calories 265 calories, Fat 18g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

Tips:

  • Use a food processor to quickly and easily combine the sausage, cheese, and other ingredients.
  • If you don't have a food processor, you can grate the cheese by hand.
  • Be sure to use a sharp knife to cut the cooked sausage into small pieces.
  • Feel free to experiment with different types of sausage and cheese.
  • For a spicier cheese ball, add a pinch of cayenne pepper or chili powder.
  • For a more flavorful cheese ball, add some chopped fresh herbs, such as parsley, chives, or basil.
  • Serve the cheese balls with a variety of dipping sauces, such as BBQ sauce, ranch dressing, or honey mustard.

Conclusion:

These party sausage cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a combination of cooked sausage, shredded cheese, and a few other simple ingredients. The cheese balls are then coated in breadcrumbs and fried until golden brown. They can be served with a variety of dipping sauces, such as BBQ sauce, ranch dressing, or honey mustard.

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