Best 6 Party Salsa Recipes
Calling all party-goers and salsa lovers! Get ready to spice up your next gathering with a selection of delicious and easy-to-make salsas. From the classic tomato salsa to the unique pineapple salsa, this article offers a variety of recipes that cater to all tastes and preferences. Whether you prefer a mild or spicy kick, chunky or smooth texture, or a blend of sweet and savory flavors, we have the perfect salsa recipe for you. impress your guests with a homemade salsa that is sure to be the star of the show. So gather your ingredients, grab your blender or food processor, and let's dive into the world of salsa making!
Let's cook with our recipes!
PAPRIKA-SPICED GRILLED COD AND PARTY-IN-YOUR-MOUTH MANGO SALSA!
This recipe is one I created this evening after going to the local market. Wild cod was on sale and my husband was craving it. I thought the delicate flavor of cod would work perfectly with a tangy salsa. This recipe was super easy to make and perfect for a hot summer night!
Provided by Persian Spice Elevator
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Stir the mango, tomato, cucumber, garbanzo beans, lime juice, lemon juice, jalapeno pepper, red pepper flakes, and lemon basil in a bowl; season with kosher salt. Set aside.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Season the cod with the paprika, salt, and pepper; brush with the canola oil.
- Cook the cod on the preheated grill until the fish flakes easily with a fork, about 3 minutes per side. Quickly warm the tortillas on the grill just before the cod is finished. Serve the cod in the warm tortillas topped with the mango salsa.
Nutrition Facts : Calories 757 calories, Carbohydrate 85.4 g, Cholesterol 97.6 mg, Fat 23.5 g, Fiber 12.9 g, Protein 55.1 g, SaturatedFat 3 g, Sodium 1158.4 mg, Sugar 13.8 g
TEXAS CAVIAR PARTY SALSA
This dip/salsa is fresh, delicious and nutritious. Everyone loves it, except my SIL who has an strange bean phobia. It's one of my most requested recipes.
Provided by Geema
Categories Beans
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a large bowl and mix well.
- Cover and place in refrigerator to marinate for a minimum of 2 hours.
- It's best made the day before, but my DH has been know to eat a big bowl full right away.
Nutrition Facts : Calories 124.2, Fat 8.2, SaturatedFat 1.3, Sodium 895.9, Carbohydrate 12.9, Fiber 1.4, Sugar 5.1, Protein 1.6
PARTY SALSA
Provided by Dorothy Duder
Categories Sauce Food Processor Herb Pepper Tomato Appetizer No-Cook Super Bowl Quick & Easy Winter Bon Appétit California Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 8 cups
Number Of Ingredients 12
Steps:
- Process stewed tomatoes, onion, garlic cloves, jalapeños and half of cilantro in processor to chunky puree. Transfer mixture to large bowl. Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped. Add to mixture in large bowl. Mix in green onions, cumin, and lemon and lime juices. Season salsa to taste with salt and pepper. Cover and chill until cold, at least 1 hour and up to 4 hours. Serve with tortilla chips.
ULTIMATE PARTY SALSA
Although the ingredients of this salsa may sound strange, it is the best and easiest salsa recipe I've found! I am asked to bring this salsa to all gatherings and get togethers! I am constantly being asked for the recipe, enjoy!
Provided by Bumblina
Categories Sauces
Time 15m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients into a large dish
- Chill slightly
- serve with tortilla chips.
Nutrition Facts : Calories 73.4, Fat 1.1, SaturatedFat 0.2, Sodium 198.9, Carbohydrate 13.5, Fiber 3.5, Sugar 1.4, Protein 3.6
PITTSBURGH FOOTBALL PARTY CILANTRO SALSA
Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips.
Provided by Wendy Vosachlo
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
- Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 32.9 g, Fat 10.2 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 184.8 mg, Sugar 3.4 g
PARTY SALSA
My husband's mom, Connie Swanson, prepared a big batch of this pretty and zippy salsa to serve at our wedding reception. It's very special and fresh-tasting. There's no need to peel the tomatoes since they're so finely chopped.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 quarts.
Number Of Ingredients 14
Steps:
- In a large Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Combine cornstarch and water until smooth; stir into salsa. Bring to a boil. Cook and stir for 2 minutes; cool.
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a smoky, caramelized taste.
- Don't overcrowd the pan: When roasting tomatoes, make sure to spread them out in a single layer so that they cook evenly.
- Use a variety of peppers: Different peppers will give your salsa different levels of heat and flavor. For a mild salsa, use green bell peppers. For a medium salsa, use poblano peppers. For a hot salsa, use serrano or habanero peppers.
- Don't overcook the peppers: Peppers can quickly become bitter if they are overcooked. Roast them just until they are softened and slightly charred.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, will brighten the flavor of your salsa.
- Season to taste: Salsa should be well-seasoned, but not too salty. Taste it as you go and add more salt, pepper, or lime juice as needed.
- Chill before serving: Salsa is best served chilled. This allows the flavors to meld together and develop.
Conclusion:
Party salsa is a delicious and versatile dip that can be enjoyed with a variety of snacks and dishes. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a party appetizer, give this recipe a try!
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