Best 4 Party Ryes Recipes

**Party Ryes: A Flavorful Journey Through Different Bread Cultures**

Embark on a culinary adventure with our collection of party rye recipes, a delightful blend of flavors and textures that will elevate any gathering. From the classic New York deli rye to the aromatic pumpernickel, each recipe offers a unique taste experience. Whether you prefer a dense and hearty bread or a light and airy loaf, our selection has something for every palate. Explore the secrets behind these beloved breads and discover the perfect accompaniment to your next party spread.

Let's cook with our recipes!

GAME DAY CUCUMBER PARTY RYES

Game Day Cucumber Party Ryes image

Need a quick, inexpensive appetizer for game day or a special event? You can literally make up tons of these in a matter of a few minutes and yet they are one of the items that go first. Refrigerate assembled appetizers for a few hours, if possible, to allow flavors in spread to blend. I usually add a little additional dill weed...

Provided by Family Favorites

Categories Other Snacks

Time 10m

Number Of Ingredients 11

Ingredients

1 pkg small party rye slices (loaf, available at most deli counters)
1/2-1 pkg hidden valley ranch dry dip mix
1 pkg 8 oz. cream cheese, softened
1/4-1/2 c sour cream
1 medium cucumber, sliced into rounds
a few turns of freshly cracked pepper
1 tsp dry dill weed to add to dip, additional for decoration
fresh chives for decorating, optional
olive slices for decorating, optional
sliced cherry tomatoes for decoratating, optional
bacon bits for decorating, optional

Steps:

1. Mix dip mix with cream cheese, 1 tsp. dill, cracked pepper and sour cream. Spread on party rye slices. Top with a cucumber slice (or Roma tomato slice). Sprinkle with dry dill weed.
2. Top with additional toppings, if desired.
3. ***Instead of cucumber slices, I sometimes also make half with a slice of Roma Tomato for an attractive party platter.

PIZZA PARTY RYES

Pizza Party Ryes image

Make and share this Pizza Party Ryes recipe from Food.com.

Provided by Jazz Lover

Categories Pork

Time 20m

Yield 40 serving(s)

Number Of Ingredients 7

Ingredients

1 lb seasoned pork sausage
2 tablespoons ketchup
1/2 teaspoon oregano
16 ounces Velveeta cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1 loaf cocktail party rye bread

Steps:

Fry sausage and drain well.
Melt cheese by cubing and adding it to the sausage with all other ingredients except the bread.
Spread this mixture on slices of rye bread and bake at 370 for 5 minutes.

PARTY RYES

Party Ryes image

Make and share this Party Ryes recipe from Food.com.

Provided by TheDancingCook

Categories Spreads

Time 5m

Yield 20 appetizers, 20 serving(s)

Number Of Ingredients 4

Ingredients

2 cucumbers, peeled and sliced into rounds
1 (1 ounce) envelope Good Seasons Italian dressing
1 loaf miniature party rye rounds (can be found usually in deli section of supermarket) or 1 loaf pumpernickel rounds (can be found usually in deli section of supermarket)
cream cheese

Steps:

Spread cream cheese onto bread slices (don't skimp but don't over do it).
Place cucumber round on top of spread.
Add a pinch of dressing mix to the top of cucumber and sprinkle.

PARTY RYES

PARTY RYES image

Categories Sandwich Pork Appetizer Sauté Quick & Easy

Yield Makes 10 servings.

Number Of Ingredients 7

Ingredients

1 pound sausage
1 package rye bread
1 cup shredded cheddar cheese
1 small onion chopped finely
1/2 teaspoon garlic powder
2 Tablespoons Worchestershire sauce
2 Tablespoons ketchup

Steps:

Chop onion fine. Saute onion and sausage. Drain on papertowels. Put the sausage mixture in a bowl and combine all other ingredients and stir well. Spread this mixture onto mini rye bread slices. Bake at 375 for 10-15 minutes or until bubbly.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your rye bread will taste. This is especially true for the yeast, which should be active and bubbly.
Proof the yeast: Proofing the yeast is an important step that helps to ensure that it is active and ready to use. To proof the yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes, or until it becomes foamy.
Knead the dough properly: Kneading the dough is an essential step that helps to develop the gluten in the flour, which gives the bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise: Rising the dough allows the yeast to ferment and produce gas, which causes the dough to rise. Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
Bake the bread at a high temperature: Baking the bread at a high temperature helps to create a crispy crust and a fluffy interior. Bake the bread at 400 degrees Fahrenheit for 30-35 minutes, or until it is golden brown.

Conclusion:

Making rye bread at home is a rewarding experience that can be enjoyed by people of all ages. With a little practice, you can create delicious and nutritious rye bread that your family and friends will love. So next time you're looking for a fun and easy baking project, give rye bread a try!

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