Best 2 Party Rye Pizza Recipes

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Indulge in a culinary adventure with our tantalizing Rye Pizza extravaganza! Embark on a delectable journey through three distinct yet equally enticing recipes that will ignite your taste buds and leave you craving more. From the classic Margherita, a harmonious blend of tangy tomato sauce, creamy mozzarella, and aromatic basil, to the savory and robust Mushroom & Sausage, featuring earthy mushrooms, succulent sausage, and a rich tomato base. And for those seeking a vegetarian delight, the Roasted Red Pepper & Goat Cheese delight awaits, where sweet roasted red peppers, creamy goat cheese, and a hint of arugula create a symphony of flavors. Each recipe is carefully crafted with a unique combination of fresh, high-quality ingredients, ensuring an unforgettable pizza experience. Prepare to be captivated by the crispy rye crust, a perfect canvas for these culinary masterpieces.

Let's cook with our recipes!

PARTY RYE PIZZA



Party Rye Pizza image

You can freeze these in freezer bags and just heat later.

Provided by linda hennessey

Categories     Meat Appetizers

Number Of Ingredients 6

1 lb sausage
1 lb ground round
1 lb velveeta cheese
8 oz mozzarella cheese
1 Tbsp italian seasoning
mini party rye bread

Steps:

  • 1. Brown meats and drain.
  • 2. Add cheeses and seasoning.
  • 3. Spread on mini rye and bake, single layer, on cookie sheet at 350 degrees until hot.

PARTY RYE PIZZA



Party Rye Pizza image

Make and share this Party Rye Pizza recipe from Food.com.

Provided by TansGram

Categories     Very Low Carbs

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 lb bulk hot sausage
1 lb Velveeta cheese, cubed
1 teaspoon oregano
garlic powder, to taste
Worcestershire sauce, to taste

Steps:

  • Cook meats and drain.
  • Add cheese and stir to melt.
  • Add spices.
  • Spread on party rye slices.
  • Bake 10 minutes at 350°.
  • Can be made ahead and frozen.
  • Do not have to thaw to cook.

Tips for Making Party Rye Pizza:

  • Using a pizza stone will give you a crispy crust.
  • If you don't have a pizza stone, you can use a baking sheet. Just be sure to preheat it in the oven before adding the pizza.
  • Use a sharp knife to cut the pizza. A dull knife will tear the crust.
  • Serve the pizza hot out of the oven.
  • Top the pizza with your favorite toppings.

Conclusion:

Party rye pizza is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks. With its crispy crust, savory rye flavor, and customizable toppings, party rye pizza is sure to be a hit with everyone.

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