Indulge in a delightful culinary journey with our collection of party rye appetizers, perfect for any festive gathering. From the classic and timeless Reuben Dip to the innovative and flavorful Rye Toast with Smoked Salmon and Avocado, these recipes offer a symphony of textures and flavors that will tantalize your taste buds. Experience the harmonious blend of tangy rye bread, savory fillings, and vibrant garnishes in each bite. Whether you prefer a creamy dip, a crispy toast, or a flaky pastry, our recipes have something for every palate. Get ready to elevate your next party or gathering with these delectable rye-based creations that are sure to impress your guests. Dive into the culinary adventure that awaits and discover the perfect rye appetizer to complement your festive occasion.
Here are our top 8 tried and tested recipes!
CHEESE RYE APPETIZERS
"I enjoy serving this hors d'oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it." -Joyce Dykstra, Lansing, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
RYE BREAD PARTY PIZZAS
Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
Provided by DREW810
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 45m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
- Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
- Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
- Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
- Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 3 g, Cholesterol 63.4 mg, Fat 24.5 g, Protein 14.1 g, SaturatedFat 10.7 g, Sodium 617.6 mg, Sugar 2.5 g
PARTY RYE HORS D'OEUVRES
These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.
Provided by A Good Thing
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
- Spread mixture on slices of rye bread (not too thin).
- Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
- Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.
Nutrition Facts : Calories 157.4, Fat 13, SaturatedFat 6.5, Cholesterol 31.6, Sodium 310.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 7.2
PARTY RYE SANDWICHES
These are easy and delicious. The perfect finger food for showers, birthday parties or small impromtu gatherings.
Provided by Teresa Fadley
Categories Lunch/Snacks
Time 50m
Yield 36 sandwiches
Number Of Ingredients 5
Steps:
- Brown sausage and ground beef.
- Chop in skillet till in fine pieces.
- Drain.
- Add tabasco and Velveeta cheese and mix until melted.
- Spread on the small party rye bread.
- Bake at 300 degrees until hot, usually 10-15 minutes.
- These are easy to prepare in advance.
- freeze then, when needed pop them into the oven for impromptu parties.
MINI REUBENS
These are appetizers, very easy and very good!
Provided by MRSCANUCK
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler.
- Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
- Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g
PEPPERIDGE FARM PARTY RYE
This recipe was given to me by my sister-in-law Marie years ago. She used to make it for all of our family gatherings, and we all just love it. Marie did in fact add the pepperoni, which it did not call for in the original recipe. I'm assuming it was probably put out by Pepperidge Farm long ago. I've had this recipe for about...
Provided by Holly Deshane
Categories Meat Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix mayonnaise, parmesan and onion
- 2. Spread the party rye with the mixture--not too much on each slice because you don't want the bread to be soggy after it broils
- 3. sprinkle with paprika--as much or as little as you want
- 4. Put a thin slice of pepperoni on each slice of bread
- 5. put under the broiler for 2 to 3 minutes or until the mixture bubbles
- 6. (please note that I put 5 minutes of cook time in the cooking category because I had to put something--but it only takes 2-3 minutes)
PARTY RYE APPETIZERS
Make and share this Party Rye Appetizers recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 16 appetizers
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine the cream cheese and dressing mix.
- Spread on slices of party rye bread, then top with cucumber slices.
- Refrigerate until ready to serve.
PARTY PIZZAS
"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 234 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
Tips:
- For the Rye Bread Canapés with Smoked Salmon and Crème Fraîche, use high-quality smoked salmon and crème fraîche to ensure the best flavor. Additionally, make sure to toast the rye bread slices until they are golden brown and crispy for a satisfying crunch.
- For the Mini Rye Sandwiches with Pastrami and Swiss Cheese, choose thinly sliced pastrami and Swiss cheese for a delicate texture and flavor. Spread a thin layer of Dijon mustard on the rye bread slices to add a touch of tanginess and depth of flavor.
- For the Rye Crostini with Goat Cheese and Honey, select a soft and creamy goat cheese that will spread easily. Drizzle the crostini with honey and sprinkle with fresh thyme for a sweet and savory combination.
- For the Rye Blini with Caviar and Crème Fraîche, use high-quality caviar and crème fraîche for the best results. Make sure to chill the blini before serving to ensure they are firm and have a delicate texture.
Conclusion:
These rye appetizer recipes offer a delightful and versatile selection of dishes that are perfect for any party or gathering. With a combination of flavors and textures, these appetizers are sure to impress your guests. Whether you prefer the classic combination of smoked salmon and crème fraîche, the tangy flavors of pastrami and Swiss cheese, the sweet and savory balance of goat cheese and honey, or the luxurious indulgence of caviar and crème fraîche, these rye appetizers have something for everyone. Enjoy these delicious and elegant appetizers at your next party and create a memorable culinary experience for your guests.
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