Best 20 Party Punch Recipes

PARTY PUNCH III

Steps:

• In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.

ORANGE PARTY PUNCH

Steps:

• Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.

PARTY PUNCH V

Steps:

• In a punch bowl, combine orange juice, water and pineapple juice; chill. Stir in ginger ale just before serving.

SPARKLING PARTY PUNCH (NON-ALCOHOLIC)

Steps:

• In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
• When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.

STRAWBERRY PARTY PUNCH

Steps:

• Place strawberries in a food processor; cover and process until smooth. Stir in limeade concentrate and pineapple juice. Chill until serving., Transfer to a punch bowl. Just before serving, stir in soda. Serve over ice if desired.

CITRUS & WHITE GRAPE JUICE PARTY PUNCH

Steps:

• In a punch bowl, combine grape juice, lemonade concentrate and orange juice concentrate. Add soda; serve immediately. If desired, garnish with fruit.

CHERRY 7-UP PARTY PUNCH

Steps:

• Mix all the ingredients together except the Cherry 7up.
• Stir in the Cherry 7up right before serving.
• Serve over ice.
• NOTE: Have a couple Ice buckets full of ice close by so the punch doesn't get watered down.
• Serve in a big punch bowl and float some orange slices on the punch if you like.

PARTY PUNCH IV

Steps:

• In a punch bowl, combine pineapple juice concentrate, orange juice concentrate and vodka. Pour in lemon-lime soda. Float cherries and orange slices on top. Add ice before serving.

PARTY PUNCH IX

Steps:

• In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
• To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.

CREAMSICLE PARTY PUNCH

Steps:

• Place ice-cream and sherbert in punch bowl.
• Pour juice over both.
• Lastly add soda and give a quick stir.

PINK PARTY PUNCH

Steps:

• In 2 pitchers, combine juices and lemonade concentrate; refrigerate until serving., Just before serving, stir in club soda and top with scoops of sherbet.

HAWAIIAN PINEAPPLE, ORANGE, AND GUAVA PARTY PUNCH

Steps:

• Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
• Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
• Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.

CRANBERRY PARTY PUNCH

Steps:

• Line bottom of snowflake or other shaped molds with cranberries; top with crushed ice. Fill molds carefully with cold water; freeze until solid, about 2 hours., To serve, combine juices, sugar and extract in a punch bowl; stir until sugar is dissolved. Stir in ginger ale. Invert ice molds onto a large plate; cover with a hot damp cloth to release. Transfer to punch. Serve immediately.

CHRISTMAS PARTY HOLIDAY RUM PUNCH

Steps:

• In a punch bowl, combine sugar, oj, and lemon juice: stir until sugar dissolves.
• Add cherries, triple sec, rum orange slices, lemon slices and pineapple chunks.
• Stir and refrigerate for 1-2 hours to allow the flavours to blend.
• Pour in Seltzer and add ice just before serving.

SPARKLING RED PARTY PUNCH

Steps:

• In a large [punch bowl|http://www.amazon.com/gp/product/B001C1LI7U/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001C1LI7U&linkCode=as2&tag=myrecmag-20&linkId=ZLSVO5AHBKGWNN7M" target="_blank], mix together the fruit punch concentrate and orange juice concentrate together.
• Slowly pour in the Cherry 7Up and water, mix until completely incorporated.
• Add the orange slices (they will float to the top of the punch) and ice cubes. Serve immediately.

HALLOWEEN PARTY PUNCH RECIPE BY TASTY

Steps:

• Fill each plastic glove with water until about 2 inches (5 cm) from the opening of the glove. Twist the opening and tie into a knot.
• Place in a tray, draping some gloves over others if you want some of the fingers to appear bent. Freeze for at least 4 hours, or overnight, until solid.
• Make the lychee eyeballs: Place a blueberry inside each lychee.
• Use a toothpick to paint a bit of red food coloring on the outside of the lychees to mimic veins on an eyeball. Add the lychees to a large punch bowl.
• Pour in the cranberry juice, ginger ale, reserved lychee juice, and vodka, if using.
• Remove the gloves from the freezer and run under warm water for 15 seconds. Use scissors to cut off the knot and then slide the ice out of each glove and into the punch.
• To serve, ladle punch and a couple eyeballs into glasses.
• Enjoy!

PARTY PUNCH VI

Steps:

• Place sherbet in punch bowl. Pour in fruit punch and lemon-lime soda.

TANGY PARTY PUNCH

Steps:

• In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

THE BEST PARTY PUNCH EVER!

Steps:

• BEFORE THE PARTY: Make the Kool-Aid according to package instructions. Refrigerate at least overnight.
• Put the pineapple juice in the freezer a couple of days prior to the party. What I do is take it out of the freezer the night before the party and put it in the fridge. Then, early morning the day you will be making the punch, take it out and leave it on the counter to thaw up until time to assemble the punch at the party. You want it to be frozen slushy, not frozen solid.
• (This step is optional) I take a tube pan and I put about an inch or two of Kool-Aid in the bottom of the pan, cover the top with saran wrap and put it in the freezer. At the party, I put the frozen "Kool-Aid Ring" in the bottom of the punch bowl. This acts as ice and keeps the punch colder, longer.
• WHEN READY TO SERVE AT THE PARTY: Add your Kool-Aid to your punch bowl.
• Add the entire can of pineapple slush.
• Add as much of the Ginger Ale to the punch that you can without overflowing the bowl, (allow room for a couple of scoops of sherbet).
• Add several scoops of sherbet to the top. Enough to create a generous amount of "foam"
• Gently mix the punch.
• ENJOY!

KICK ASS WOPATUI - PARTY PUNCH

Steps:

• The first thing you need is 1 NEW 30 gallon TRASH CAN or plastic container.
• 24 hours before the party, clean and chop all the fruit and put it into the 30 gallon trash can/tote. You can put in as much fruit as you can handle chopping, the fruit is the best part!
• Add all the ALCOHOL to the fruit.
• Refrigerate over night.
• About an hour and half before the party, add all the juices (and water, if you're using concentrate) to the fruit and alcohol.
• Add the beer to the fruit, alcohol, and juice.
• Stir Well.
• Just before the party starts add the ice.
• ENJOY, but WATCH OUT for the apples, they were little sponges last night!
• If you happen to have left overs, I have found that putting the liquid only back into the original liquor bottles and freezing it works well!