Best 5 Party Potatoes For A Crowd Recipes
**Party Potatoes - A Culinary Symphony for Every Occasion:**
Elevate your next gathering with the delectable medley of party potatoes, a culinary creation designed to tantalize taste buds and bring people together. These bite-sized morsels, bursting with flavor and versatility, are the perfect companions for any celebratory event. Indulge in the classic allure of Garlic Parmesan Potatoes, where crispy exteriors yield to soft, fluffy interiors, generously coated in a symphony of garlic, parmesan cheese, and herbs. For a tangy twist, embark on a culinary journey with Lemon-Herb Potatoes, where zesty lemon and aromatic herbs dance harmoniously on perfectly roasted potatoes. If a touch of spice is your desire, embrace the bold flavors of Mexican Street Corn Potatoes, where tender potatoes are enveloped in a vibrant blend of Mexican spices, cotija cheese, and a hint of lime. Alternatively, embark on a cheesy adventure with Cheesy Ranch Potatoes, where melted cheese and tangy ranch dressing unite to create a comforting and indulgent treat. No matter your preference, these party potatoes promise to be the star of your next social affair, leaving your guests clamoring for more.
PARTY POTATOES
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.
Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
PARTY POTATOES AU GRATIN
Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next day, reheat in the microwave with a little added milk.-Debbie Carlson, San Diego, California
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside. , Combine the potatoes, onions, cheese, remaining salt and pepper. Place a third of the mixture in a greased 5-qt. baking dish; top with a third of the sauce. Repeat layers twice. , Cover and bake at 350° for 2-1/2 hours. Uncover; bake 30 minutes longer or until potatoes are tender.
Nutrition Facts :
POTATOES FOR A CROWD
Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group. It's so simple to assemble, and everyone likes the flavor. -Merrill Powers Spearville, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 casseroles (about 10 servings each).
Number Of Ingredients 8
Steps:
- In several large bowls, combine all ingredients. Transfer to 10 greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender.
Nutrition Facts : Calories 74 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 122mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
PARTY POTATOES
Super creamy and cheesy! This easy side dish is perfect for potlucks. Save time by using hash browns!
Provided by Stacie
Categories Side Dishes
Time 1h12m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Add all the ingredients to a large bowl and stir to combine. Spread in a 9x13 baking dish.
- Bake for 1 hour.
- Turn the oven to broil on low. Broil for 1 minute or until the top starts to brown. Keep an eye on it because it will burn easily!
- Remove from oven and serve hot.
Nutrition Facts : Calories 272 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 416 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
MAKE-AHEAD MASHED POTATOES FOR A CROWD
Make and share this Make-Ahead Mashed Potatoes For A Crowd recipe from Food.com.
Provided by Miss Annie
Categories Potato
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients; mixing well.
- Place in large casserole.
- Refrigerate until ready to use.
- (May be stored in refregerator for 5 days) When ready to use, let set at room temperature for 30 minutes.
- Bake at 350 degrees F.
- for 50-60 minutes, or until heated through.
Tips:
- Choose the right potatoes: For the best results, use large, round potatoes such as Russets or Yukon Golds. These potatoes will hold their shape well when cooked and will be less likely to fall apart.
- Cut the potatoes evenly: This will help them cook evenly. If the potatoes are cut too small, they will overcook and become mushy. If they are cut too large, they will take longer to cook and may not be cooked through.
- Season the potatoes well: Don't be afraid to use plenty of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Don't overcrowd the pan: When cooking the potatoes, make sure there is enough space between them so that they can cook evenly. If the pan is too crowded, the potatoes will steam instead of fry and will not be as crispy.
- Cook the potatoes until they are golden brown: This is the best way to ensure that they are cooked through and have a crispy exterior. If the potatoes are not cooked long enough, they will be mushy. If they are cooked too long, they will be overcooked and dry.
- Serve the potatoes hot: Party potatoes are best served hot out of the pan. You can garnish them with fresh herbs, such as parsley or chives.
Conclusion:
Party potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, flavorful, and can be easily customized to your liking. With a few simple tips, you can make the perfect party potatoes that will be the hit of your next party.
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