Best 7 Party Pleasing Meatloaf Recipes
Indulge in a culinary journey with our diverse collection of mouthwatering meatloaf recipes, catering to various dietary preferences and taste buds. From the classic All-American Meatloaf, bursting with savory flavors, to the tangy and sweet Asian-Inspired Meatloaf, these recipes promise an explosion of taste in every bite. For those seeking a healthier option, the Turkey Meatloaf offers a leaner yet equally delectable alternative, while the Vegetarian Meatloaf caters to plant-based enthusiasts with its hearty blend of vegetables, grains, and spices. Each recipe is carefully curated with step-by-step instructions, ensuring a hassle-free cooking experience. Whether you're hosting a party, preparing a comforting family meal, or simply craving a hearty and flavorful dish, these meatloaf recipes are guaranteed to satisfy your cravings and leave you yearning for more.
Let's cook with our recipes!
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
PARTY MEAT LOAF
Provided by Florence Fabricant
Categories dinner, main course
Time 1h50m
Yield 6 - 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine the meats, eggs and one cup of the breadcrumbs. Mix in the remaining ingredients until well blended. Season to taste with salt and pepper.
- Shape into two loaves or rounds and place in a baking pan large enough to accommodate both. Sprinkle remaining breadcrumbs over the tops of each.
- Bake one-and-a-half hours. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 526, UnsaturatedFat 16 grams, Carbohydrate 15 grams, Fat 34 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 14 grams, Sodium 619 milligrams, Sugar 3 grams, TransFat 2 grams
EASY PLEASING MEATLOAF
I found this recipe several years ago and use it regularly. You can substitute BBQ sauce for the ketchup. Finely diced green peppers also are a nice addition.
Provided by Ms B.
Categories Meatloaf
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except 1/4 cup ketchup.
- Shape meat mixture into an oval loaf.
- Place loaf in a 9x13 baking dish.
- Top with remaining ketchup.
- Bake at 375 degrees Fahrenheit for 1 hour.
Nutrition Facts : Calories 428.9, Fat 17.8, SaturatedFat 6.9, Cholesterol 160.6, Sodium 763.6, Carbohydrate 28.9, Fiber 1.2, Sugar 7.6, Protein 36.1
PARTY PLEASING MEATLOAF
This is one darn good meatloaf recipe that your guest will love. Serve it up with garlic mashed potatoes and brandied carrots. Your company will think they've died and went to heaven.
Provided by Carolyn Parke
Categories Meatloafs
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In large bowl, combine 1 cup cracker crumbs, with pork, beef, eggs, tomato paste, onion, red pepper, garlic powder, oregano, salt and pepper.
- 3. Put half of mixture in an 8X8 baking pan.
- 4. In another bowl, combine cottage cheese, mushroom pieces, remaining cracker crumbs, parsley, and cheese. Spread over meat mixture in pan.
- 5. Top with the remaining meat mixture. Note: You can mix 1/4 cup ketchup with 1 teaspoon Worchester, and 2 TBLs brown sugar together and top off meat loaf if you prefer a glaze. Bake at 350 degrees for 1 hour.
EASY PLEASING MEATLOAVES
Even beginners will find these meatloaves easy to make. Bonus: smaller loaves cut the oven time to just 40 minutes.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 8 servings, one half meat loaf each.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Mix meat, stuffing mix, water, eggs and 1/4 cup of the barbecue sauce.
- Shape meat mixture into four oval loaves. Place, side-by-side, in foil-lined shallow baking pan. Top with the remaining 1/4 cup barbecue sauce.
- Bake 30 min. or until cooked through (160°F). Cut each meatloaf in half to serve.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 620 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 6 g, Protein 24 g
MEATLOAF FOR A DINNER PARTY
Meatloaf is universally appealing. When properly made it's moist, holds it's shape when cut and presents well on the table. This meatloaf recipe is also made so it can be presented prettily on a circular tray or even cake plate with an attractive side dish in the center, and colorful garnish to set it off.
Provided by Diane Williams
Categories Main Dishes
Time 1h5m
Number Of Ingredients 15
Steps:
- Pre heat oven to 350 degrees
- Grease a 9 inch spring form pan
- In a large bowl, combine ketchup, eggs, onion and peppers, parmesan, salt and pepper and bread crumbs until thoroughly mixed
- Add ground beef and by hand, mix it thoroughly into the prepared mixture
- Form it into the greased pan into a circle and use a small ramekin to hold the center if necessary. Alternately, you can use a greased 8 x 8 casserole dish and form it into a square, as desired
- Bake for 45 minutes or until thoroughly baked through
- Spread the topping and sprinkle with diced peppers
Nutrition Facts : Calories 281 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 22 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 489 milligrams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
EASY PLEASING MEATLOAF
Make and share this Easy Pleasing Meatloaf recipe from Food.com.
Provided by collins4
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Mix all ingredients except 1/4 cup of barbecue sauce.
- Shape meat mixture into oval loaf in 13x9 inch baking dish.
- top with remaining barbecue sauce.
- Bake 1 hr or until cooked through.
Tips:
- Use a combination of ground beef and pork: This will give the meatloaf a more flavorful and moist texture.
- Add bread crumbs or oats to the meatloaf mixture: This will help to bind the ingredients together and prevent the meatloaf from becoming too dry.
- Add an egg to the meatloaf mixture: This will also help to bind the ingredients together and make the meatloaf more tender.
- Season the meatloaf mixture generously with salt and pepper: You can also add other spices or herbs to taste.
- Form the meatloaf mixture into a loaf shape and place it in a greased loaf pan: Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for about 1 hour, or until it is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving: This will help the juices to redistribute throughout the meatloaf and make it more flavorful.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and moist meatloaf that your family and friends will love. Serve it with your favorite sides, such as mashed potatoes, green beans, or a salad.
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